California Pizza Kitchen

12 oz.

1/2 liter.

Perfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries and thyme.

Freshly pureed pineapple and cucumber with Monin Cucumber, torn mint and agave sour, then topped with sparkling water.

Fresh strawberries hand shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guava and ginger.

Cranberry juice and sparkling water with fresh lime.

Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske?s Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.

Served hot with housemade blue & white corn tortilla chips. Vegetarian.

Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce.

Creamy sweet corn removed from the cob and roasted with smoked paprika, feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce. Vegetarian.

Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha Buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola. Vegetarian.

Nueske's Applewood smoked bacon, chopped egg and Roma tomatoes served with bleu cheese dressing. Gluten free.

Our classic mac ?n? cheese lightly fried with panko, served on creamy cheese sauce.

Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro & serrano peppers. Served with housemade blue & white corn tortilla chips. Vegetarian.

Sun-dried tomatoes, toasted almonds and shaved Parmesan served with housemade lemon vinaigrette. Vegetarian.

Whipped truffle cream, Gorgonzola, mozzarella and fresh sage. Vegetarian.

Marinated red grapes roasted in our hearth oven with grilled chicken, double cream Brie, caramelized onions, Parmesan and fresh wild arugula.

Cremini mushrooms, saut?ed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan. Vegetarian.

Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions. Vegetarian.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy corn tortilla strips. Vegetarian.

Pur?e of potato with Nueske?s Applewood smoked bacon and scallions.

Two of our signature soups served side by side.

Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, and Monterey Jack. Topped with BBQ chicken, tomatoes and scallions. Served with housemade herb ranch on the side. Also available with fresh avocado.

Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served with cool romaine, avocado and housemade Dijon balsamic vinaigrette. Vegetarian.

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons.

Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola served with housemade Dijon balsamic vinaigrette.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing.

Nueske?s Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil served with housemade mustard herb vinaigrette.

Crisp Romaine, Roma tomatoes, garbanzos, feta, black olives and red onions with our housemade mustard herb vinaigrette.

Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade Champagne vinaigrette.

Warm steak (cooked to medium) served over chopped lettuce & arugula, Nueske?s Applewood smoked bacon, jicama, red cabbage, charred red onion petals, tomatoes and Gorgonzola served with bleu cheese dressing.

Seared shrimp with black heirloom rice, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our housemade Shanghai sauce.

Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and Serrano peppers.

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.

Hand-breaded chicken breast with romaine, Roma tomatoes, pickles and mayo. Served with your choice of soup or salad.

Roasted turkey breast, warm Brie, shaved Granny Smith Apple and baby greens with housemade honey-mustard. Served with your choice of soup or salad.

Oven-roasted turkey or grilled chicken with fresh avocado, Nueske's Applewood smoked bacon, crisp romaine, and tomatoes. Served with your choice of soup or salad.

Grilled bell peppers, Cremini mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli. Served with your choice of soup or salad. Vegetarian.

A folded pizza-style sandwich baked in our hearth oven with housemade chicken meatballs and crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli. Served with your choice of soup or salad.

Chorizo, black beans, quesadilla cheese, charred red onion, salsa verde, crisp lettuce and fresh cilantro.

Wild-caught North Pacific halibut roasted on a cedar plank with grilled asparagus and creamy farro with butternut squash & baby kale.

12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta. Gluten free.

Pan-roasted chicken breast with linguini fini, lemon, capers and cream.

Panko-crusted chicken breast served with wild arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.

Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro. Served with flame-roasted salsa and our housemade blue & white corn tortilla chips.

Pan-roasted chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables. Gluten free.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.

Our garlic Parmesan cream sauce with fresh Italian parsley. Vegetarian.

Our slowly simmered rustic meat sauce with cremini mushrooms, sprinkled with scallions.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce.

Our lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine.

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano.

Grilled chicken breast with peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.

Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan.

Fresh pineapple, Applewood smoked ham and slivered scallions.

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil. Vegetarian.

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema.

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde.

Nueske?s Applewood smoked bacon, grilled chicken and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and romaine tossed in lemon-pepper mayo.

Housemade lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano.

Broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Vegetarian.

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper.

Our tomato sauce with mozzarella and fresh mozzarella.

Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil & oregano.

Crisp lettuce, tortilla strips and house made herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. Also available with lime chicken or carne asada. Vegetarian.

Italian tomatoes with fresh mozzarella, fresh basil and Parmesan. Vegetarian.

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske?s Applewood smoked bacon, red onions, bell peppers and scallions.

Oven-roasted artichoke hearts, roasted garlic, saut?ed spinach, mozzarella and Parmesan over a layer of our legendary spinach artichoke dip. Vegetarian.

Caramelized Parmesan pizza crust served with baby greens, tomatoes, shaved Parmesan and our housemade Dijon balsamic vinaigrette.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transforms this original to iconic. Gluten free.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild oregano. Gluten free.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano. Gluten free.

Italian tomatoes with fresh mozzarella, basil and Parmesan. Vegetarian. Gluten free.

Tomato sauce with fresh mozzarella. Gluten-free.

Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

With Parmesan. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

With butter or olive oil. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk. Vegetarian.

Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk. Vegetarian.

With Parmesan cream sauce. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk. Vegetarian.

Crisp romaine tossed with your choice of dressing and topped with cheddar Goldfish. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Served with baby broccoli or fresh fruit. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Served with herb ranch, ketchup and choice of baby broccoli or fresh fruit. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

BBQ sauce, chicken and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Pineapple, Applewood smoked ham, tomato sauce and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Tomato sauce and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk. Vegetarian.

Pepperoni, tomato sauce and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

BBQ sauce, chicken and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk. Gluten free.

Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk. Gluten free.

Tomato sauce and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk. Vegetarian. Gluten free.

Pepperoni, tomato sauce and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk. Gluten free.

Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas. Vegetarian.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions. Vegetarian.

Pur?e of potato with Nueske?s applewood smoked bacon and scallions.

Folded pizza style sandwich baked in a hearth oven. Housemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli. Served with choice of soup or salad.

Folded pizza style sandwich baked in a hearth oven. Chorizo, black beans, quesadilla cheese, charred red onion, salsa verde, crisp lettuce and fresh cilantro. Served with choice of soup or salad.

Our legendary BBQ Sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Served with your choice of select salad or cup of soup.

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Served with your choice of select salad or cup of soup.

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. Served with your choice of select salad or cup of soup. Vegetarian.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. Served with your choice of select salad or cup of soup.

Cremini mushrooms, saut?ed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan. Served with your choice of select salad or cup of soup. Vegetarian.

Italian tomato sauce with sauteed garlic and fresh basil. Served with choice of soup or salad. Vegetarian.

Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions. Served with choice of soup or salad.

Delicate pea-filled pasta purses, Nueske's Applewood smoked bacon and spinach with Parmesan cream and cracked black pepper. Served with choice of soup or salad.

Hand-breaded chicken breast with romaine, Roma tomatoes, pickles and mayo. Served with choice of soup or salad.

Roasted turkey breast, warm brie, shaved Granny Smith apples and baby greens with housemade honey-mustard. Served with choice of soup or salad.

Oven-roasted turkey or grilled chicken with fresh avocado and Nueske's Applewood smoked bacon. Served with choice of soup or salad.

Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli. Served with choice of soup or salad. Vegetarian.

Served warm with house made whipped cream. Vegetarian.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. Vegetarian.

Rich caramel pudding, black cocoa cookie crumbs, house made whipped cream, caramel sauce and natural flaked Maldon sea salt. Vegetarian.

On a graham cracker crust with housemade whipped cream. Vegetarian.

Warm chocolate cake served with triple-thick hot fudge, house made whipped cream and cacao nibs. Vegetarian.

Our fresh shortcake biscuit piled high with seasonal strawberries, whipped cream and housemade candied lemon zest. Vegetarian.

Served hot with housemade blue and white corn tortilla chips. Vegetarian. Serves 8-10.

Hand wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. Serves 8-10.

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy. Serves 8-10.

Creamy sweet corn removed from the cob and roasted with smoked paprika, feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce. Vegetarian. Serves 8-10.

Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and Serrano peppers. Served with housemade blue and white corn tortilla chips. Vegetarian. Serves 8-10.

Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy ginger chili sauce. Serves 8-10.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips and Monterey Jack. Topped with BBQ chicken, tomatoes, scallions and served with our legendary BBQ sauce and housemade herb ranch. Serves 8-10.

Nueske's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Gluten free. Serves 8-10.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil served with mustard herb vinaigrette. Gluten free. Serves 8-10.

Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola, served with housemade Dijon balsamic vinaigrette. Gluten free. Serves 8-10.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes, served over cool romaine with avocado and housemade Dijon balsamic vinaigrette. Vegetarian. Serves 8-10.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Serves 8-10.

Crisp romaine with shaved Parmesan and housemade garlic butter croutons. Serves 8-10.

6 Slices. Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.

6 Slices. Grilled chicken breast with peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.

6 Slices. Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and mozzarella. Finished with Parmesan. Vegetarian.

6 Slices. Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.

6 Slices. Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

6 Slices. A combination of rustic and spicy pepperoni with fresh mozzarella and wild Geek oregano.

6 Slices. Fresh pineapple, Applewood smoked ham and slivered scallions.

6 Slices. Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, Monterrey Jack and fresh cilantro. Served with housemade salsa verde.

6 Slices. Fresh and traditional mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil. Vegetarian.

6 Slices. Broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Vegetarian.

6 Slices. Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper.

6 Slices. House-made lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano.

Serves 8-10. Quinoa, baby kale, fresh cilantro and mint topped with grilled chicken, watermelon radish, fresh avocado, cucumbers, carrots, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and Serrano peppers. Gluten free.

Serves 8-10. Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.

Serves 8-10. Seared shrimp with black heirloom rice, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our housemade Shanghai sauce.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro. Serves 6-8.

Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce. Serves 6-8.

Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions. Serves 6-8.

Pan roasted chicken breast with linguine fini, lemon, capers and cream. Serves 6-8.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies. Serves 6-8.

Our garlic Parmesan cream sauce with fresh Italian parsley. Vegetarian. Serves 6-8.

Roasted turkey breast, warm Brie, shaved Granny Smith apples and baby greens with housemade honey mustard. Served on our signature bread.

Grilled bell peppers, cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli. Vegetarian. Served on our signature bread.

Oven roasted turkey or grilled chicken with fresh avocado and Nueske's Applewood smoked bacon, crisp romaine and tomatoes. Served on our signature bread.

Per bag. Gluten free.

Serves 8-10 people.

Serves 15-20 people.

Assorted sandwiches with 1 salad and chips. Served with a small sweets platter.

Assorted sandwiches with 2 salads and chips. Served with a large sweets platter.

5 pizzas and 1 salad. Served with a small sweets platter.

10 pizzas and 2 salads. Served with a large sweets platter.

2 pastas and 1 salad. Served with a sweets platter.

2 pastas and 2 salads. Served with a sweets platter.

1 salad, 1 pasta and 3 pizzas. Served with a sweets platter.

2 salads, 2 pastas and 6 pizzas. Served with a sweets platter.

Choice of sandwich with with chips and brownie.

Salad, sourdough baguette and brownie.

Includes white chocolate macadamia nut cookies, rocky road cookies, snicker doodles, chocolate chunk cookies. Vegetarian.

Vegetarian. 12 slices.

Vegetarian. 6 slices.