I Am Siam

Egg roll skin stuffed with cabbage and carrots and then deep-fried.

Fresh spring roll skins stuffed with bean sprouts, cucumbers, lettuce, egg, shrimp and Thai sausage, served with plum sauce and sprinkled with ground peanuts.

Crispy rice noodle tossed with sweet and sour sauce, green onions, shrimp or tofu then topped with fried egg.

Pot stickers filled with chicken, mushrooms, water chestnut and bamboo shoots, deep-fried or steamed.

Fried boneless chicken wings stuffed with bean thread noodles and mushrooms.

Nom bung. Thin omelet wrapped around a mixture of ground shrimp, bean sprouts, ground peanuts, shredded coconut and tofu, served with cucumber salad.

Ka num jeab. Steamed wonton skins stuffed with pork, crab meat, mushrooms, water chestnuts and bamboo shoots.

Wonton skins wrapped with marinated spinach.

Chicken broth with carrots, green peas, water chestnuts, egg, onion, mushrooms, chicken, shrimp and hot chili sauce, topped with cilantro and garlic.

Po tak. Hot and sour soup with crab meat, shrimp, squid, mussels, onion, mushrooms, lemongrass, lime leaves, tomato, hot peppers and lime juice, topped with cilantro.

Rice noodles, bean sprouts, green onion and ground peanuts in a hot and tangy soup with choice of chicken of barbecued pork.

Shredded green papaya tossed with fresh tomatoes, green beans and peanut in a tangy dressing.

Choice of ground meat tossed with red onion, green onion, chili, ground rice, cilantro and lime juice.

Pan-fried wide rice noodles topped with meat or tofu, broccoli and black bean in a thick sauce.

Bean thread noodles stir-fried with meat, egg, onions, carrots, green onion and bean sprouts.

Egg noodles, deep-fried quickly, then topped with bamboo shoots, broccoli, carrots and pea pods in a light gravy sauce.

Rice stir-fried with curry powder, onion, green onion, green peas, carrots and egg, with choice of protein.

Choice of meat with coconut milk, lime leaves and panang curry sauce and garnished with baby corn and broccoli.

Roast duck in red curry sauce with coconut milk, tomatoes, green peas, carrots, pineapple, bell pepper and basil leaves.

Choice of meat or tofu, stir-fried with garlic, black bean and broccoli in a brown sauce.

Batter-dipped marinated chicken deep-fried and then stir-fried in a sweet and sour chili sauce with bell peppers, pea pods, pineapple, carrots, onions and green onions.

Choice of meat or tofu stir-fried with a variety of vegetables in our special brown sauce.

Batter-dipped chicken, deep-fried and then stir-fried in sweet chili sauce.

Batter-dipped chicken, deep-fried and topped with lemon in a lemon sauce, served on a bed of crispy Chinese broccoli.

Marinated chicken, stir-fried with sweet chili sauce, onions, green onions, bell peppers and cashew nuts in a bed of lettuce.

Marinated pork, stir-fried with garlic and ground black pepper, served on a bed of lettuce, garnished with cucumbers, tomatoes and cilantro.

Grilled chicken topped with homemade teriyaki sauce on the bed of broccoli, carrots and pea pods.