Ram Restaurant & Brewery
700 N Milwaukee Ave, Wheeling, IL 60090 (847) 520-1222Main
Platter
onion rings, mozzarella sticks, spinach and artichoke dip, hot wings, potato skins and crisp vegetables
potato skins, mozzarella sticks, mini cheese quesadilla, calamari and zingers with a variety of sauces
Menu 1
all natural wings coated with Frank's hot sauce. Ranch or bleu cheese dressing with celery sticks
calamari steak prepared in thin strips, lightly breaded, cooked golden. Chile pepper Thai and rosette sauce.
artichoke hearts, onion, parmesan cheese and mayo. Oven roasted and served with garlic crostini
onion rings served hot and crispy with our Rosette sauce for dipping
buffalo style breaded chicken tenders tossed with Frank’s hot sauce and served with ranch or bleu cheese dressing, carrots and celery sticks
Gulf shrimp with a crispy coconut panko crust, cooked golden brown. Skewered on a fresh pineapple wedge. With coconut plum sauce
monterey jack and cheddar cheese grilled in a flour tortilla with sour cream and BBQ sauce
Thai chicken, ginger and water chestnuts over rice sticks. With lettuce cups, chile garlic and soy mustard sauce
cajun coated Alaskan salmon, seared and rolled in flour tortillas with spicy slaw and Pico de gallo. Lime garnish.
seasoned chicken, beef or combination served with refried beans and cheddar jack cheese. Topped with jalapeño, tomato and green onion. Baked and served with sour cream and guacamole
seasoned hot chips served with garlic sour cream sauce
seasoned hot chips topped with melted cheese, bacon and chives. Served with garlic sour cream
presented with cheddar and jack cheese, bacon, chives and garlic sour cream sauce
Menu 2
choice of steak fries, ram chips, Kickin' slaw or fireside beans all burgers available as low-carb, garden burger available on request
chicken breast strips battered and cooked golden. Choice of teriyaki, tangy BBQ or honey mustard. Served with fries
pickle chips, lettuce, tomato, ketchup, mustard and mayo
Swiss cheese, grilled onions, thousand Island on grilled rye
bacon, cheddar, lettuce, tomato, onion and mayo
chicken breast in Dijon mustard batter, coated with garlic bread crumbs and Parmesan, oven roasted. With dijon mayonnaise and Chefs potatoes
boneless breast sautéed in whiskey and madeira wine cream sauce with mushroom and shallot. With chefs potatoes
boneless chicken lightly seasoned and pan-seared in olive oil with lemon juice, artichoke heart and mushroom. Finished with big horn hefeweizen and fresh basil on seasonal rice
smothered with savory caramelized onion and oven-roasted garlic cloves. With Swiss cheese, roasted garlic mayo and crisp lettuce
steak sauce, sautéed onions, gorgonzola, lettuce and tomato
steak sauce, sautéed onions, gorgonzola, lettuce and tomato
smokey cheddar, honey-peppered bacon, lettuce, tomato, onion and mayonnaise
rolled in cracked black pepper, pepperjack cheese, whiskey mustard, lettuce, tomato and onion.
pickle chips, lettuce, tomato, ketchup, mustard and mayo
one full pound burger with mayonnaise, lettuce, onion and tomato on a double sized bun
one pound burger with 3 bacon strips, 2 Cheddar slices, sautéed mushroom, lettuce and mayonnaise
100% natural wagyu beef patty with tomato, green leaf lettuce, red onion, smoked cheddar and mayo
100% natural wagyu beef patty with tomato, green leaf lettuce, red onion, smoked cheddar and mayo
Canadian bacon, cheddar, bacon strips, BBQ sauce, lettuce and tomato
sautéed mushrooms, bacon, cheddar, lettuce and mayo
Menu 3
choice of steak fries, ram chips, kickin' slaw or fireside beans
tender grilled chicken tossed with creamy garlic Gorgonzola sauce and a hint of rosemary. Topped with diced tomato and parmesan
choose chicken, beef or combo with guacamole, lettuce, pico de gallo, jack and cheddar cheese, sour cream and flour tortillas, with sizzling peppers and onions
choose chicken, beef or combo with guacamole, lettuce, pico de gallo, jack and cheddar cheese, sour cream and flour tortillas, with sizzling peppers and onions
ground beef, veal, Italian sausage, bell pepper, onion and dijon mustard seared with zesty steak rub, onion crisps and thyme garlic mushroom demi glace. Served with Chefs potatoes
cajun spiced chicken combined with cheese ravioli and veggies in alfredo cream sauce with parmesan and fresh spinach
cajun spiced chicken combined with cheese ravioli and veggies in alfredo cream sauce with parmesan and fresh spinach
turkey, avocado, chopped bacon, egg, crumbled gorgonzola and tomato on shredded iceberg lettuce. With dressing of your choice
buffalo style chicken tenders with Frank's hot sauce over crisp greens, red cabbage, pepperjack, corn, Pico de Gallo. Offered with chipotle ranch
honey-peppered bacon, smokey cheddar, lettuce, tomato, onion and mayonnaise
marinated sirloin atop salad greens with champagne vinaigrette, marinated cucumber, mushroom, onion and zucchini. Topped with Gorgonzola and tomato
tender chicken combined with greenleaf lettuce, toasted almond, carrot and red pepper. Tossed with ginger dressing, crisp rice noodles and sesame seeds
grilled chicken with peanut ginger dressing, fresh pineapple-mango salsa, bell pepper, fried noodles, celery and crispy wonton
crisp salad greens, chicken, German hard salami, mozzarella, celery, peppers, garbanzo beans and fresh basil. Topped with parmesan & tomato. Red wine vinaigrette
spinach topped with sun-dried tomato, artichoke hearts, tomato, egg wedge and feta cheese. With white balsamic vinaigrette, almonds and croutons
franks hot sauce, bleu mayo, lettuce, Pico de Gallo, gorgonzola
chicken coated with grey poupon batter and parmesan garlic bread crumbs and baked golden. With lettuce, tomato, red onion and Dijon mayo
topped with Swiss cheese, tomato, lettuce, mayo and sweet baby rays BBQ sauce
Swiss cheese, teriyaki ginger glaze, pineapple, lettuce, tomato and mayonnaise
monterey jack, ranch dressing, bacon strips, lettuce and tomato
slow roasted in our big Red Ale and flame grilled. Basted with Sweet Baby Rays BBQ sauce. Served with fireside beans, fresh kickin slaw and seasoned steak fries, double-up ribs for 5.99
Menu 4
choice of steak fries, ram chips, kickin slaw or fireside beans
ham, turkey, mozzarella, bacon, tomato, onion and caesar dressing on rosemary ciabatta. Finished in the oven and served warm
corned beef piled high with horseradish-chive havarti, sauerkraut, kicked-up 1000 Island sauce on marbled rye
sliced roast beef on a French baguette served with au jus
sliced roast beef on a French baguette served with au jus
sliced roast beef on a French baguette served with au jus
flame-broiled top sirloin, crispy shrimp and fillet of Alaskan salmon. With baked potato and caesar salad
Alaskan halibut fillets hand-dipped in big horn hefeweizen batter, cooked golden. tartar sauce, steak fries and kickin' slaw
dipped in big horn hefeweizen batter and cooked golden. Tartar sauce, steak fries and Kickin slaw, double the fish $4.99
tiger shrimp battered, breaded and cooked golden. Cocktail sauce, steak fries and kickin slaw
topped with avocado lime relish with lemon cream sauce and lemon-thyme risotto
rich cheddar cheese sauce with lobster, Alaskan salmon, shrimp, fire-roasted red peppers and pasta. With crispy garlic parmesan crust in a bubbling hot skillet
ram big horn signature coconut-crusted shrimp with fresh pineapple-mango salsa, coconut-plum sauce, fresh spinach and seasonal rice
tender turkey breast grilled with Havarti cheese on toasted white bread with garlic mayonnaise, tomato and crispy bacon
Dungeness crab, artichoke heart, onion, tomato, mayo, parmesan, jack and cheddar cheese on a grilled garlic French baguette
pan-seared salt and pepper salmon with fresh asparagus and wild dungeness crab meat. Served with a kicked-up shrimp bayou cream sauce and lightly tangy lemon-thyme risotto
fillet dusted in cajun spice and seared, served with lemon butter sauce with onion, red bell pepper, corn and okra over seasonal rice
rosemary butter, steamed broccoli and seasonal rice
sliced roast beef on a French baguette served with au jus
top sirloin infused with our big horn porter blended with twisted hickory flavored tomato sauce, molasses and fresh herbs. Char-broiled with big horn porter BBQ sauce, sliced thin on a garlic baguette with black and bleu slaw, roasted tomato-chipotle mayo
our nationally recognized meatloaf, grilled over high heat, smothered with whiskey BBQ glaze. Served on old world style white bread with horseradish-chive havarti and onion crisps
bacon, ham, turkey, lettuce, tomato, Swiss, cheddar and mayonnaise on toasted white bread
bacon, ham, turkey, lettuce, tomato, Swiss, cheddar and mayonnaise on toasted white bread
tender turkey breast grilled with Havarti cheese on toasted white bread with garlic mayonnaise, tomato and crispy bacon
Steak
hand selected, certified, premium nebraska corn-fed beef, dry aged for tenderness
Rams porter marinated sirloin with thyme-garlic demi-glace, topped with crisp golden onions. Served with a half red pepper stuffed with potato, corn, anaheim chile, cheese and crispy garlic crumb topping
Steak Toppings
Any Steak Can Surf
