cajun coated Alaskan salmon, seared and rolled in flour tortillas with spicy slaw and Pico de gallo. Lime garnish. 

all natural wings coated with Frank's hot sauce. Ranch or bleu cheese dressing with celery sticks 

calamari steak prepared in thin strips, lightly breaded, cooked golden. Chile pepper Thai and rosette sauce.

artichoke hearts, onion, parmesan cheese and mayo. Oven roasted and served with garlic crostini 

seasoned chicken, beef or combination served with refried beans and cheddar jack cheese. Topped with jalapeño, tomato and green onion. Baked and served with sour cream and guacamole 

Personal Plate 

seasoned hot chips served with garlic sour cream sauce 

seasoned hot chips topped with melted cheese, bacon and chives. Served with garlic sour cream 

monterey jack and cheddar cheese grilled in a flour tortilla with sour cream and BBQ sauce 

Gulf shrimp with a crispy coconut panko crust, cooked golden brown. Skewered on a fresh pineapple wedge. With coconut plum sauce 

buffalo style breaded chicken tenders tossed with Frank’s hot sauce and served with ranch or bleu cheese dressing, carrots and celery sticks 

onion rings served hot and crispy with our Rosette sauce for dipping 

presented with cheddar and jack cheese, bacon, chives and garlic sour cream sauce 

Thai chicken, ginger and water chestnuts over rice sticks. With lettuce cups, chile garlic and soy mustard sauce 

smokey cheddar, honey-peppered bacon, lettuce, tomato, onion and mayonnaise 

sautéed mushrooms, bacon, cheddar, lettuce and mayo 

Canadian bacon, cheddar, bacon strips, BBQ sauce, lettuce and tomato 

100% natural wagyu beef patty with tomato, green leaf lettuce, red onion, smoked cheddar and mayo  

100% natural wagyu beef patty with tomato, green leaf lettuce, red onion, smoked cheddar and mayo 

one pound burger with 3 bacon strips, 2 Cheddar slices, sautéed mushroom, lettuce and mayonnaise 

chicken breast strips battered and cooked golden. Choice of teriyaki, tangy BBQ or honey mustard. Served with fries 

chicken breast in Dijon mustard batter, coated with garlic bread crumbs and Parmesan, oven roasted. With dijon mayonnaise and Chefs potatoes 

boneless breast sautéed in whiskey and madeira wine cream sauce with mushroom and shallot. With chefs potatoes

smothered with savory caramelized onion and oven-roasted garlic cloves. With Swiss cheese, roasted garlic mayo and crisp lettuce 

steak sauce, sautéed onions, gorgonzola, lettuce and tomato 

steak sauce, sautéed onions, gorgonzola, lettuce and tomato

one full pound burger with mayonnaise, lettuce, onion and tomato on a double sized bun 

boneless chicken lightly seasoned and pan-seared in olive oil with lemon juice, artichoke heart and mushroom. Finished with big horn hefeweizen and fresh basil on seasonal rice 

rolled in cracked black pepper, pepperjack cheese, whiskey mustard, lettuce, tomato and onion. 

pickle chips, lettuce, tomato, ketchup, mustard and mayo 

pickle chips, lettuce, tomato, ketchup, mustard and mayo  

Swiss cheese, grilled onions, thousand Island on grilled rye 

bacon, cheddar, lettuce, tomato, onion and mayo