Tuscany
550 S Milwaukee Ave, Wheeling, IL 60090 (847) 465-9988Main
Antipasti
toasted Italian bread topped with fresh tomatoes, basil and herbs
baked clams in a white wine and butter herb sauce
fried baby squid with cocktail sauce
fresh mozzarella, sliced tomatoes, olive oil and fresh basil
pan fried crab cake with roasted pepper sauce and arugula
marinated grilled calamari served with mesclun salad and balsamic vinaigrette
steamed mussels in a lightly spiced fresh tomato broth
marinated grilled baby octopus on a bed of mixed greens
thin sliced sirloin garnished with shaved parmigiano, portobello, capers and truffle oil
Zuppe
bowl of vegetable minestrone soup
bowl of navy bean soup
Insalate
(for two or more - price per person) mixed greens with provolone, hearts of palm, garbanzo beans, olives and sun-dried tomatoes with bleu cheese vinaigrette
fresh baby spinach, bacon, spicy caramelized walnuts and bleu cheese, tossed with roasted red pepper dressing
with croutons and shaved parmesan
Pizze
from our wood burning oven
fresh tomato sauce, mozzarella and fresh basil
smoked chicken, bacon, smoked mozzarella, romano cheese and tomato sauce
fresh tomato sauce, fresh basil, goat cheese, grilled portobello and oven dried tomatoes
sausage, mushrooms and green bell peppers
roasted garlic, fresh spinach, mozzarella and gorgonzola
fresh tomato sauce, fresh basil, mozzarella and prosciutto
Verdure
fresh spinach sautéed in garlic and olive oi
marinated grilled fresh vegetables of the day
steamed asparagus sprinkled with parmigiano cheese and melted butter
Paste
all pasta available with tomato sauce or bolognese sauce
pear and parmigiano stuffed ravioli with a puree of pine nuts, walnuts, cashews, sun-dried tomatoes, fresh pears and mascarpone cheese
linguine with fresh white or red clam sauce
tube shaped pasta sautéed with garlic, olive oil, grilled vegetables and sun-dried parmigiano pesto
homemade potato gnocchi with a creamy imported gorgonzola cheese sauce and walnuts
eight finger cavatelli with pancetta, tomato sauce and pecorino cheese
round ravioli stuffed with ricotta, parmigiano cheese and spinach, served with brown butter, sage and parmigiano cheese
pasta stuffed with meat and parmigiano cheese in a four cheese sauce
baby mostaccioli with garlic, olive oil, herbs, hot peppers and a touch of fresh tomato sauce
angel hair pasta with homemade tomato sauce and fresh basil
garlic, olive oil, calamari, octopus, mussels, clams, shrimp, fresh tomato and herbs
homemade fresh square pasta with brandy, basil, tomato and a touch of cream
linguine with scampi, garlic, olive oil, crushed hot pepper and marinara sauce and a touch of cream
Specialita Toscane
grilled sausage, sauteed onions and bell peppers
baked sausage with olive oil, garlic and sage served with navy beans and fresh tomato sauce
whole chicken roasted on a wood burning rotisserie with roasted potatoes
eggplant with fresh tomatoes, mozzarella and parmigiano cheese
Carne e Pesce
roasted pork ribeye chops with roasted potatoes and peas in a white wine sauce
marinated and grilled chicken breast in herbs served over sautéed spinach in garlic olive oi
marinated grilled scampi on a bed of fresh spinach, with thyme butter sauce
sauteed chicken breast with white wine lemon caper sauce served on a bed of green beans
Sauteed medallions of veal with asparagus and pinot grigio gorgonzola sauce
sauteed medallions of veal with portobello mushrooms and port wine demi glaze sauce
10 oz. grilled center cut filet with grilled vegetables and roasted potatoes
14 oz. grilled veal chop with roasted potatoes and grilled vegetables
16 oz. black angus New York strip steak served with roasted garlic mashed potatoes
