Pete Miller's
412 N Milwaukee Ave, Wheeling, IL 60090 (847) 243-3700Main
Appetizers
homemade marinara sauce & parmesan toast points
with wasabi cream
choice of steak or chicken
four per order; additional shrimp 3.50 each
chef's pick of the day
served with cocktail sauce and horseradish, or buffalo style - hot & spicy
with a teriyaki glaze
lump crab meat with remoulade sauce
our house specialty served tableside
Salads
dressings: blue cheese, balsamic dijon vinaigrette, ranch, red wine roasted garlic vinaigrette (low carb), thousand island, asian sesame ginger (carb free), caesar
romaine, fresh parmesan, homemade croutons
seasonal mix of lettuces, tomatoes, cucumbers, red cabbage, carrots, hearts of palm
chilled 1/4 wedge with crumbled blue cheese, tomatoes, & cucumbers
classic Caesar with grilled chicken breast
romaine lettuce, chicken, bacon, caramelized onions, parmesan, honeyed walnuts & fried wontons
caramelized onions, bacon, chicken, blue cheese,cheddar cheese, tomato, egg, broccoli, crispy wontons, red cabbage with balsamic dijon dressing
Sandwiches
includes cole slaw and choice of garlic mashed potatoes, roasted red potatoes or fries
chicken breast, marinated and grilled
blackened chicken breast, guacamole, swiss and cheddar cheeses
named one of chicago's best
thick cut prime ribeye steak, sauteed onions, mushrooms and peppers, topped with provolone cheese
Potatoes & Sides
substitution charge for side with entree may apply
with mushrooms & garlic
with bacon
Fresh Seafood & Shellfish
with a citrus beurre blanc over sauteed spinach
served on a cedar plank with garlic mashed potatoes and tartar sauce
sauteed in garlic and olive oil, and baked with parmesan cheese
seasoned & grilled; served with lemon dill sauce
sushi-grade, served with soy-ginger sauce
steamed & served with drawn butter
Pete's Specialties
served with thyme au jus and fried onions
half chicken marinated, grilled and served with au jus
hickory smoked, grilled and basted with jack daniel's sauce
filet mignon and steamed lobster tail served with drawn butter
in a lobster cream sauce with scallion and tomato
seasonal fresh vegetables sauteed in garlic & olive oil
served with tarragon butter & apple chutney
breaded breast sauteed in marsala wine with mushrooms served with garlic mashed potatoes
Filet Mignon
filet of beef wrapped in a puff pastry with a mushroom duxelle
filet peppercorned and served with a cognac reduction sauce & mushrooms
filet blackened with our special spice blend
filet broiled to create a delicious combination of flavor and tenderness
topped with a parmesan crust
the most tender of all steak cuts
3 individual cuts with your choice of blackened, parmesan and horseradish toppings
Preparations
Prime Aged Steakes
only 2% of all beef is certified as usda prime.
boneless, tender cut full of flavor
boneless version of our signature cut
pete's signature cut
blackened with our special spice blend
new york cut with bone in for added flavor
served with au jus
the best of both worlds; new york strip & filet on the bone
