Pete Miller's

crisp romaine, shaved grana padana and homemade croutons.

french fried and served with cocktail sauce and horseradish.

melted chihuahua cheese served with chiles de pedro, pico de gallo and fresh made guacamole. (add grilled steak $5.00, shrimp $4.00, chicken $3.00).

garlic crostini topped with kalamata olives, red onions and marinated tomatoes drizzled with aged balsamic and finished with fresh mozzarella and shaved grana padana cheeses.

four cheese fondue with garlic, spinach and tender artichoke hearts served with crostini.

prepared fresh with cocktail sauce, rockefeller style or fried with remoulade sauce. each.

tender spinach topped with sweet berries, candied walnuts, asparagus tip, grilled chicken and avocado.

smoked chicken breast, tart apples, red grapes, toasted walnuts and crisp celery tossed with lemon honey dressing and served over mixed greens.

grilled marinated chicken breast topped with barbecue sauce, gouda, crispy fried onions and strips of bacon.

choose either grilled with bacon, mayo and avocado, firecracker style with bleu cheese, julienned carrots and celery, or blackened with buttermilk ranch and cheddar cheese, served either in a honey wheat wrap or on a toasted bun.

fresh baked tomato focaccia with roasted red peppers, asparagus, grilled eggplant and portobello mushroom topped with fresh mozzarella and basil pesto.

our most popular handmade burger. prime burger stugged with american, bleu or swiss cheese.

delicious lobster and salmon patty topped with melted provolone cheese, avocado, arugula and spicy remoulade sauce served on a toasted bun.

lean buffalo burger topped with cheddar, bardelaise sauce and grilled onions.

our prime burger topped with shaved prime rib, melted provolone cheese, red peppers and grilled onions served on a toasted bun.

prime burger topped with lump crab meat, grilled asparagus and hollandaise sauce.

large cut of the most tender of all steaks.

boneless, tender cur full of flavor.

the most tender cur, bone-in for added flavor.

line caught cod coated in a delicate batter and lightly fried served with twice fried potato wedges and tartar sauce.

parmesan breaded chicken breast topped with tomato basil sauce and fresh mozzarella cheese accompanied by fettuccine marinara and finished with basil and grana padana cheese.

no marinara. no problem we make a delicious butter sauce.

rich, melted cheddar, american and swiss cheeses. or just choose your cheese.