Cuisines and Dishes at Pete Miller's:
- Steak
- American
Pete Miller's
412 N Milwaukee Ave,
Wheeling
IL
60090
petemillers.com (847) 243-3700
Menu for Pete Miller's
Starters
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Pete's Calamari
$11.99
french fried, served with marinara and horseradish cocktail sauce.
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Quesadilla De Pedro
$8.99
melted chihuahua cheese served with chiles de pedro, pico de gallo and fresh-made guacamole. (add grilled steak $5.00, shrimp $4.00, chicken $3.00).
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Colossal Shrimp Cocktail
$3.75
served with cocktail sauce, horseradish and a lemon. each.
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Tomato Olive Bruschetta
$7.99
garlic crostini topped with kalamata olives, red onions and marinated tomatoes, drizzled with aged balsamic and finished with fresh mozzarella and shaved grana padana cheeses.
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Blue Point Oysters
$2.50
freshly shucked with cocktail sauce or rockefeller style. each.
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Firecracker Shrimp
$11.99
lightly fried and tossed in a spicy asian chili sauce.
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Baked Clams
$11.99
a dozen top neck clams baked with a garlic and herb butter.
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Bbq Glazed Kobe Meatballs
$11.99
hand formed kobe meatballs glazed with bbq sauce and served over cheddar grits.
-
Maryland Crab Cakes
$13.99
hand formed jumbo lump crab cake served over petite potato salad, arugula and spicy remoulade.
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Spinach & Artichoke Fondue
$9.99
four cheese fondue with garlic, spinach and tender artichoke hearts, served with crostini.
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Bacon Wrapped Scallops
$13.99
sweet scallops wrapped in smoked bacon and presented over apple chutney drizzled with whiskey reduction.
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Escargot
$12.99
baked with a sauce of garlic, shallots, parsley and butter and served with garlic crostini.
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Horseradish Filet Sliders
$11.99
filet, gouda, horseradish cream, and fried onions.
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Bacon Burger Sliders
$9.99
prime burger, cheddar, bacon, barbecue sauce and onion straws.
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Seared Tuna Medallions
$12.99
sesame seared yellowfin tuna served sliced over an asian slaw with wasabi cream and soy ginger dipping sauce.
Soup & Salad
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Lobster Bisque
$4.99 - $7.99
lovingly made and garnished with maine lobster and brunoise of vegetables. (cup, bowl).
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Spinach Salad
$7.99 - $14.99
tender spinach tossed with boiled eggs, red onions, bleu cheese, diced tomatoes, peppered bacon and warm bacon dressing. small - (serves 1 to 2), large - (serves 4 to 6).
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Steak House Caprese
$9.99
slices of vine ripened tomatoes, fresh mozzarella, basil and cabernet vinaigrette drizzled with extra virgin olive oil and aged balsamic.
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Pete's Signature Chopped Salad
$8.99 - $15.99
bacon, red onions, cucumbers, tomatoes, bleu cheese, asparagus, avocado, broccoli and garlic croutons served with your choice of dressing. small - (serves 1-2), large - (serves 4-6).
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Baked French Onion
$6.99
sweet onions simmered in rich beef broth topped with garlic croutons and baked with gruyere and provolone cheeses.
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Pete's House Salad
$5.99 - $11.99
mixed greens with carrots, red onions, tomatoes, cucumber and croutons. small - (serves 1-2); large - (serves 4-6).
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The Wedge
$7.99
our signature salad served with chunky blue cheese dressing, tomatoes, cucumbers, and bacon.
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Classic Caesar
$6.99 - $13.99
crisp romaine, shaved grana padana and homemade croutons. small - (serves 1-2), large - (serves 4-6).
The Main Event - Boneless Tenderloin Cuts
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3 Oz Filet Trio
$31.99
three small cuts of the most tender of steaks.
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7 Oz Filet Mignon
$32.99
petite cut of most tender of all steaks.
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11 Oz Filet Mignon
$38.99
large cut of the most tender of all steaks.
The Main Event - Bone-In Cuts
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16 Oz Bone-In Filet
$45.99
the most tender cut, bone in for added flavor.
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18 Oz Kansas City Prime Strip
$44.99
new york strip with bone in for added flavor.
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21 Oz Pete's Bone-In Rib Eye
$44.99
our signature item.
The Main Event - Boneless Loin Cuts
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14 Oz Prime Ny Strip
$41.99
boneless, tender cut full of flavor.
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12 Oz Free Range Bison Ny Strip
$29.99
lean and full of flavor.
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10 Oz Prime Sliced Sirloin
$24.99
the most flavorful of all the loin cuts served sliced.
Premium Chops
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Kobe 26 Oz Tomahawk
$64.99
kobe beef comes from the renowned wagyu cattle raised in strict japanese traditions.
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14 Oz Berkshire Pork Chop
$24.99
berkshire pork comes from one of britain's most exceptional pigs, acclaimed for its marbling, flavoring and juiciness.
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Colorado Domestic Lamb Porterhouse
$28.99
domestic, grass fed, free range lamb from colorado offering extraordinary flavor and tenderness.
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14 Oz Strauss Veal Chop
$28.99
from the highly esteemed strauss meadow reserves, milk fed and passionately maintained to produce an exquisite flavor and texture.
U.S.D.A. Prime Prime Rib Of Beef
- 14 Oz Queen Cut $25.99
- 18 Oz King Cut $30.99
- 22 Oz Prime Minister $36.99
Accompaniments
- 3 Oz South African Cold Water Lobster Tail $12.00
- 6 Oz Maine Cold Water Lobster Tail $18.00
- 10 Oz Australian Cold Water Lobster Tail $36.00
- Shrimp Dejonghe $9.00
- 1 1/4 Lbs Whole Maine Lobster $20.00
- Two Jumbo Lump Crab Cakes $8.00
- Two Bacon Wrapped Scallops $6.00
- Alaskan King Crab Legs $14.00
Enhancements To Your Steak
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Enhancements To Your Steak
$1.99
parmesan crust, bordelaise reduction, chimichurri style, oscar style additional $3, melted english stilton & caramelized onions herb roasted forest mushrooms, spicy blackened & blue cheese, apple chutney & jameson whiskey sauce au poivre & cognac reduction style, bearnaise sauce, hollandaise sauce, horseradish crust.
Fresh Seafood
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Boston Cod & Chips
$24.99
fresh boston cod cooked in a light beer batter, served with double fried potatoes and house made tartar sauce.
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Porcini Dusted Salmon
$24.99
jail island salmon dusted with porcini powder, pan roasted and presented over a bed of arugula with tomatoes and wild mushroom vinaigrette.
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Conserva Style Chilean Sea Bass
$29.99
pan roasted chilean sea bass presented over tomato and red pepper conserva sauce, topped with grilled bermuda onions, drizzled with extra virgin olive oil and balsamic reduction.
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Marinated Yellowfin Tuna
$25.99
sushi-grade, sesame crusted, served with soy-ginger sauce.
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Pistachio Crusted Grouper
$26.99
pan roasted florida grouper encrusted with a pistachio and breadcrumb topping, served over a mustard and lemon butter sauce.
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Lake Superior Whitefish Picatta
$24.99
flakey whitefish simmered in a lemon and caper butter sauce, with toasted pine nuts and tomatoes.
Crustaceans
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10 Oz Australian Cold Water Lobster Tail
$48.99
steamed australian lobster tail served with drawn butter and lemon.
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3 Oz Tail Trio
$35.99
cold water african lobster tails broiled in the shell for maximum flavor served with draw butter and lemon.
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1 1/4 Pound Whole Maine Lobster
$26.99
steamed 1.25 lbs. maine lobster accompanied by drawn butter and lemon.
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Alaskan King Crab Legs
$48.99
a full pound of alaskan king crab legs steamed and served with drawn butter and lemon.
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Jumbo Shrimp De Jognhe
$27.99
a true chicago classic with jumbo shrimp tossed in sherry and garlic butter then baked with tarragon scented breadcrumbs.
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Pan Seared Day Boat Scallops
$26.99
pan seared day boat scallops surround fresh fettuccini pasta tossed with saffron cream, leeks, tomatoes, brandy and tender asparagus tips.
Pete's Specialties
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Pete's Signature Bbq Ribs
$24.99
a full slab of baby back ribs rubbed with our spice blend and cooked until it falls off the bone. basted with bbq sauce and accompanied by coleslaw.
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Ancho Chile Crusted Kobe Short Ribs
$29.99
kobe short rib marinated with ancho chiles, cinnamon and orange zest, slowly braised and served over whipped potatoes with a spicy reduction.
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Veal Parmesan
$28.99
parmesan breaded veal chop topped with rich marinara and fresh mozzarella cheese accompanied by fresh fettuccini marinara.
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Petite Wellingtons
$34.99
two classically prepared wellingtons with our 3 oz filets, mushroom duxelle and creamy liver pate. available medium-rare or medium-well.
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Spinach Tortellini
$21.99
fresh spinach stuffed tortellini pasta tossed in a pesto alfredo sauce with fresh spinach, tomatoes and pine nuts.
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Lobster Mac -N-Cheese
$21.99
cavatappi pasta sauteed with sundried tomatoes, sweet english peas and asparagus, tossed in a creamy four-cheese sauce with maine lobster and baked until golden brown.
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Chicken Parmesan
$21.99
parmesan breaded chicken breasts topped with rich marinara and fresh mozzarella, accompanied by fresh fettuccini marinara.
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Chimichurri Steak
$25.99
prime skirt steak marinated and served with our house chimichurri sauce.
Side Dishes
- Sweet Potato Fries $4.99 - $7.99
- Roasted Red Potatoes $4.99 - $7.99
- Garlic Mashed Potatoes $4.99 - $7.99
- Thin Cut Fried Onions $4.99 - $7.99
- Three Cheese Potato Cake $4.99 - $7.99
- Parmesan Creamed Spinach $4.99 - $7.99
- Fettuccini Marinara $4.99 - $7.99
- Herb Roasted Mushrooms $4.99 - $7.99
- Horseradish Cole Slaw $4.99 - $7.99
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Jumbo Baked Potato
$4.99 - $7.99
only available in one size.
- Hand Cut Fries $4.99 - $7.99
- Vegetable Of The Day $4.99 - $7.99
- Garlic Broccoli $4.99 - $7.99
- Steamed Asparagus $4.99 - $7.99
- Sauteed Spinach & Mushrooms $4.99 - $7.99
-
Loaded Baked Potato
$4.99 - $7.99
(add $2). only available in one size.
- Baked Mac & Cheese $4.99 - $7.99
Bar Food
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The Prime Burger
$8.99
usda prime ground beef patty, seasoned and grilled to perfection. add for $1, american, gruyere, english stilton, gouda, cheddar, aged-provolone, swiss, or bleu cheese.
-
Blackhouse Burger
$10.99
prime burger with melted cheddar, bbq sauce, pepper-crusted bacon and crispy onion straws.
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Juicy Lucy
$10.99
our most popular handmade burger! prime burger stuffed with american, bleu or swiss cheese.
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Black & Bleu
$10.99
blackened prime burger topped with melted bleu cheese and crispy fried onion straws, served on dark rye bread.
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Wildcat Buffalo Burger
$10.99
lean buffalo burger topped with cheddar, bordelaise sauce and grilled onions.
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Bbq Gouda Melt
$9.99
grilled marinated chicken breast topped with barbecue sauce, gouda, crispy fried onions and strips of bacon.
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Wellington Burger
$11.99
prime burger topped with creamy parmesan mushroom duxelle, cognac pate' and bordelaise wine sauce, served on a toasted bun.
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Pete's Screamin' Prime Steak Sandwich
$11.99
toasted ciabatta with grilled skirt steak topped with spicy remoulade, sauteed peppers, grilled onions and mushrooms then smothered in melted provolone cheese.
-
Prime Rib Dip
$13.99
prime rib piled on a crusty french roll with melted provolone cheese and served with au jus for dipping. (make it chicago-style with grilled onions, peppers and mushrooms for $1).
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Provolone Chicken Sandwich
$8.99
grilled chicken breast topped with provolone cheese, grilled onions and mushrooms served on a toasted bun.
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Mary Robinson
$10.99
fresh baked tomato focaccia with roasted red peppers, asparagus, grilled eggplant and portobello mushroom, topped with fresh mozzarella and basil pesto.
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Lobster Cobb
$24.99
sweet maine lobster, avocado, tomatoes, smoked bacon, strawberries, boiled eggs, bleu cheese and red onions, with your choice of dressing.
-
Crab Louis
$17.99
sweet crab meat tossed with louis dressing, ripe tomatoes, cucumbers, sweet peppers and asparagus, served in an iceberg bowl.
Menu for Pete Miller's provided by Allmenus.com
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Other menus for Pete Miller's
Dining options for Pete Miller's
Ratings and Reviews for Pete Miller's
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Apr 15 2012
Juan N. via Yelp
No much to say, My wife and I came her for our Anniversary this year 2012. We were the first one at open door. Excellent service and food. If you want a...read more
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Apr 08 2012
April W. via Yelp
Horrid! Is there a worse word I can use? Went here for Easter brunch today and it was DISGUSTING!!!!!! For four of us, the bill was over 200 dollars and...read more
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Apr 04 2012
Tracey M. via Yelp
To quote Mahsa T. "Not overwhelmingly good and not overwhelmingly bad either. It's right in the middle." This is why I'm glad I was using a Living Social...read more
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Sep 06 2008
sulkaco via Citysearch
If you have not been to Pete Millers in Wheeling lately, you have not been to Pete Millers. Gone are the Pool Tables and rock musi...read more
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Sep 21 2007
plk0309 via Citysearch
Went on a Saturday with a party of four. Reservations made, noting diner was for a 50th b-day. Arrived on time, but the table was...read more
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Nov 01 2006
notpicky via Citysearch
I went with a large group and most of our group seemed to like their steaks very much. However, two of us had the audacity to orde...read more
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