Cuisines and Dishes at Pete Miller's:
- Steak
- American
Pete Miller's
412 N Milwaukee Ave,
Wheeling
IL
60090
petemillers.com (847) 243-3700
Menu for Pete Miller's
Classic Family Style Lunch
- Classic Family Style Lunch $18.99 - $12.99
First Course - Appetizers
-
Classic Caesar
garlic croutons and shaved parmesan.
-
Warm Spinach & Artichoke
fondue served with garlic crostinis.
-
Quesadilla With Steak
sour cream, pico de gallo, guacamole.
-
Pete's Calamari
cocktail and marinara sauce.
-
Firecracker Shrimp
spicy asian sauce.
-
Bruschetta Fresh Tomato
olive oil, fresh basil.
-
Pete's Mixed Greens
mix of lettuces, tomatoes, cucumbers, carrots.
-
Vegetarian Chopped Salad
abundant mix of garden fresh ingredients.
-
Boneless Buffalo Wings
blue cheese dressing and celery sticks.
-
Maryland Crab Cake
jumbo lump crab ($2 pp).
-
Bacon Wrapped Scallop
udon noodles, vegetables, miso soy ($2 pp).
-
Jumbo Shrimp Cocktail
cocktail sauce ($2 pp).
-
Oyster On The Half Shell
cocktail sauce ($2 pp).
-
Oriental Garden Salad
asian vinaigrette and peanut sauce.
-
Warm Spinach & Artichoke Fondue
served with garlic crostinis.
-
Quesadilla With Steak
sour cream, pico de gallo, guacamole.
-
Pete's Calamari
cocktail and marinara sauce.
-
Firecracker Shrimp
spicy asian sauce.
-
Bruschetta
fresh tomato, olive oil, fresh basil.
-
Boneless Buffalo Wings
blue cheese dressing and celery sticks.
-
Maryland Crab Cake
jumbo lump crab ($2 pp).
-
Bacon Wrapped Scallops
udon noodles, vegetables, miso soy ($2 pp).
-
Jumbo Shrimp Cocktail
cocktail sauce ($2 pp).
-
Oyster On The Half Shell
cocktail sauce ($2 pp).
Second Course - Entrees
-
Filet Mignon
($3 pp).
-
Parmesan Crusted Filet Mignon
($4 pp).
-
Linguini
with white clam sauce.
-
Chicken Parmesan
breast in marinara, mozzarella.
-
Tortellini Prosciutto
peas in a light cream sauce.
-
Chicken Marsala
breast sauteed in marsala wine.
-
Wild Mushroom Penne
creamy chicken marsala sauce.
- Herb Roasted Chicken
-
Sliced Beef Brisket
hickory smoked.
-
Baby Back Ribs
hickory smoked.
-
Linguini With Broccoli
garlic white wine sauce.
-
Grilled Pork Chop
homemade apple chutney.
- Broiled Whitefish
- Grandma Miller's Fried Chicken
-
Mediterranean Farfalle
olives, capers, white wine, fresh tomatoes.
-
Beef Stroganoff
tenderloin with egg noodles.
-
Sliced Tenderloin Of Beef
($3 pp).
-
Penne Marinara
san marzano plum tomatoes, fresh basil, olive oil.
-
Fusilli Primavera
garlic and olive oil.
- Prime Aged Marinated Skirt Steak
-
Prime Aged Ribeye Steak
($2 pp).
-
Horseradish Encrusted Ribeye
($3 pp).
-
Homemade Cheese Ravioli Marinara
($2 pp).
-
Eagle River Fish Fry
hand battered pike, perch or cod.
-
Chopped Sirloin Steak
bordelaise sauce.
-
Penne A La Carbonara
pancetta & peas.
- Brown Sugar Glazed Salmon
-
Beef Tenderloin Stir Fry
sauteed vegetables.
- Pappardelle Alfredo
- Pan Fried Tilapia
-
Wild Mushroom Ravioli
alfredo sauce ($3 pp).
-
Pete's Prime Gourmet Mini Burgers
grilled onions and choice of cheese.
-
Risotto Primavera
($2 pp).
-
Maryland Crab Cake
($2 pp).
-
Lobster Ravioli Vodka Sauce
($4 pp).
-
Jumbo Seared Scallops
($2 pp).
-
Seared Tuna Medallions
($4 pp).
-
Seasonal Fresh Fish Of The Day
($2 pp).
-
Kung Pao Linguini
tossed in a spicy asian peanut sauce.
-
Filet Mignon
($4 pp).
-
Linguini
with white clam sauce garlic, lemon and herbs.
-
Parmesan Crusted Filet Mignon
($5 pp).
-
Tortellini Prosciutto
peas in a light cream sauce.
-
Chicken Parmesan
breast in marinara, mozzarella cheese.
-
Chicken Marsala
breast sauteed in marsala wine.
- Herb Roasted Chicken
-
Wild Mushroom Penne
creamy chicken marsala sauce.
-
Sliced Beef Brisket
hickory smoked.
-
Baby Back Ribs
hickory smoked.
-
Penne Marinara
san marzano plum tomatoes, fresh basil, olive oil.
- Broiled Whitefish
-
Mediterranean Farfalle
black olives, capers, white wine, fresh tomatoes.
-
Grilled Pork Chop
homemade apple chutney.
- Grandma Miller's Fried Chicken
-
Beef Stroganoff
tenderloin with egg noodles.
-
Linguini
with Broccoli garlic white wine sauce.
-
Sliced Tenderloin Of Beef
($3 pp).
-
Prime Rib Horseradish Sauce
($3 pp).
-
Fisherman's Platter
broiled or hand battered shrimp, cod, calamari, scallops.
-
Fusilli Primavera
garlic and olive oil.
-
Prime Aged Sliced Sirloin
($4 pp).
- Prime Aged Marinated Skirt Steak
-
Prime Aged Ribeye Steak
($3 pp).
- Fettucini Alfredo
-
Horseradish Encrusted Ribeye
($4 pp).
-
Risotto Primavera
($2 pp).
-
Eagle River Fish Fry
hand battered pike, perch or cod.
-
Chopped Sirloin Steak
bordelaise sauce.
- Brown Sugar Glazed Salmon
-
Wild Mushroom Ravioli
alfredo sauce ($3 pp).
-
Beef Tenderloin Stir Fry
sauteed vegetables.
- Pan Fried Tilapia
-
Pete's Prime Gourmet Mini Burgers
grilled onions and cheese.
-
Penne A La Carbonara
pancetta & peas.
-
Maryland Crab Cake
($2 pp).
-
Lobster Ravioli
vodka sauce ($4 pp).
-
Jumbo Seared Scallops
($3 pp).
- Grilled Swordfish Steak
-
Homemade Cheese Ravioli
marinara ($2 pp).
-
Shrimp Dejonghe
garlic butter.
-
Canadian Snow Crab
drawn butter.
-
Yellowfin Tuna
soy ginger sauce ($3 pp).
-
Kung Pao Linguini
tossed in a spicy asian peanut sauce.
-
Seasonal Fresh Fish Of The Day
($3 pp).
Second Course - Sides
- Roasted Red Potatoes
- Garlic Mashed Potatoes
- Hand Cut French Fries
- Steamed Broccoli
- Roasted Vegetables
- Mac N Cheese
- Jasmine Rice
- Sauteed Spinach
- Creamed Spinach
- Potato Au Gratin
- Lyonaisse Potatoes
- Roasted Red Potatoes
- Garlic Mashed Potatoes
- Hand Cut French Fries
- Steamed Broccoli
- Roasted Vegetables
- Mac N Cheese
- Jasmine Rice
- Sauteed Spinach
- Creamed Spinach
- Potato Au Gratin
- Lyonaisse Potatoes
Third Course - Desserts
- Mount Chocolate
- Key Lime Pie
- Creme Brulee
- Death By Chocolate
- Carrot Cake
- Seasonal Fresh Fruit
- Seasonal Sorbet
- Mascarpone Cheesecake
-
Homer's Vanilla Ice
cream with hot fudge.
- Mount Chocolate
- Key Lime Pie
- Creme Brulee
- Death By Chocolate
- Carrot Cake
- Seasonal Fresh Fruit
- Seasonal Sorbet
- Mascarpone Cheesecake
-
Homer's Vanilla Ice
cream with hot fudge.
Pete Miller's Dinner Feast
- Pete Miller's Dinner Feast $29.99 - $12.99
Private Dining Menu Package A
- Private Dining Menu Package A $44.99
Package A - Salads
- Classic Caesar
- House Salad
- Pete's Chopped Salad
First Course - Salads
-
Pete's Mixed Greens
mix of lettuces, tomatoes, cucumbers, carrots.
-
Classic Caesar Garlic
croutons and shaved parmesan.
-
Vegetarian Chopped Salad
abundant mix of garden fresh ingredients.
-
Oriental Garden Salad
asian vinaigrette and peanut sauce.
Package A - Entrees
-
8 Oz Filet Mignon
grilled pork chop, with tarragon butter and apple chutney.
-
Pan Fried Tilapia
with citrus buerre blanc, grilled north atlantic salmon, with lemon dill sauce.
-
Macadamia Crusted Mahi Mahi
with brown suger dijon glazw (seasonal item).
-
Maryland Jumbo Lump Crab Cakes
with mustard sauce.
-
Jumbo Sea Scallops
with seasonal homemade ravioli.
-
Chicken Marsala
chicken parmasan, topped with goat cheese.
-
12 Oz New York Strip
(add $5.00 per person).
Package A - Sides
-
Garlic Mashed Potatoes
oven roasted red potatoes, hand cut steak fries.
-
Creamed Spinach
with applewood smoked bacon, vegetable of the day.
-
Jumbo Baked Potato
(add $2.50 per person), twice baked potato, (add $2.50 per person).
-
Fresh Steamed Asparagus
hollandaise sauce, (add $3.00 per person).
-
Braised Wild Mushrooms
(add $2.00 per person).
Package A - Desserts
- Death By Chocolate
- Cheese Cake
- Key Lime Pie
Private Dining Menu Package B
- Private Dining Menu Package B $49.99
Packeage B - Starters
- French Fried Calamari
- Warm Spinach & Artichoke Fondue
- Tomato Bruschetta
- French Fried Calamari
- Steak Quesadillas
- Asian Firecracker Shrimp
- Warm Spinach & Artichoke Fondue
-
Tomato Burschetta
($5.00 per person).
- Colossal Shrimp Cocktail
- Maryland Lump Crab Cakes
- French Fried Calamari
-
Bacon Wrapped Scallops
with udon noodles.
- Warm Spinach And Artichoke Foundue
-
Tomato Bruschetta
($8.00 per person).
Package B - Salads
- Classic Caesar
- Pete's Chopped Salad
- House Salad
Package B - Entrees
- 8 Oz Filet Mignon
-
12 Oz New York Strip
(add $5.00 per person).
-
Pan Fried Tilapia
with citrus buerre blanc.
-
Grilled North Atlantic Salmon
with lemon dill sauce.
-
Macadamia Crusted Mahi Mahi
with brown sugar dijon glaze (seasonal item).
-
Maryland Jumbo Lump Crab Cakes
with mustard sauce.
-
Jumbo Sea Scallops
with seasonal homemade ravioli.
-
Chicken Marsala
chicken permasan, topped with goat cheese.
-
Grilled Pork Chop
with tarragon butter and apple chutney.
Package B - Sides
- Garlic Mashed Potaotes
- Oven Roasted Red Potatoes
- Hand Cut Steak Fries
-
Creamed Spinach
with applewood smoked bacon.
- Vegetable Of The Day
-
Jumbo Baked Potato
(add $2.500 pp).
-
Twice Baked Potato
(add $ 2.50 per person).
- Fresh Steamed Asparagus
-
Hollandaise Sauce
(add $3.00 per person).
-
Braised Wild Mushrooms
(add $2.00 per person).
Package B - Desserts
- Death By Chocolate
- Cheese Cake
- Key Lime Pie
Private Dining Menu Pakage C
- Private Dining Menu Pakage C $74.99
Package C - Starters
- French Fried Calamari
- Oysters On The Half Shell\
- Bacon Wrapped Scallops
- Tomato Bruschetta
- Colossal Shrimp Cocktail
- Seared Tuna Medallions
- Maryland Lump Crab Cakes
- Crab Stuffed Mushrooms Caps
- Steak Quesadillas
- Asian Firecracker Shrimp
- Warm Spinach & Artichoke Fondue
Package C - Salads
- Classic Caesar
- Pete's Chopped Salad
- House Salad
Package C - Entrees
- 12 Oz Filet Mignon
- 16 Oz New York Strip
- 24 Oz Bone - In Ribeye
-
Pan Fried Tilapia
citrus buerre blanc.
-
Grilled North Atlantic Salmon
lemon dill sauce.
-
Macadamia Crusted Mahi Mahi
brown suger dijon glazw (seasonal item).
-
10 Oz Australian Cold Water Lobster
tail jumbo sea scallops. seasonal house made ravioli.
-
Alaskan King Crab Legs
marinated yellow fin tuna, soy - ginger sauce.
-
Maryland Jumbo Lump Crab Cakes
mustard sauce.
-
Chicken Marsala
chicken parmasan, topped with goat cheese.
-
Grilled Pork Chop
tarragon butter and apple chutney.
Package C - Sides
- Garlic Mashed Potatoes
- Over Roasted Red Potatoes
- Hand Cut Steak Fries
-
Creamed Spinach
with applewood smoked bacon.
- Vegetable Of The Day
-
Jumbo Baked Potato
(add $2.50 per person).
-
Twice Baked Potato
(add 2.50 per person).
- Fresh Steamed Asparagus
-
Hollandaise Sauce
(add $3.00 per person).
-
Braised WIld Mushrooms
(add $2.00 per person).
Package C - Desserts
- Death By Chocolate
- Cheese Cake
- Key Lime Pie
Menu for Pete Miller's provided by Allmenus.com
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Other menus for Pete Miller's
Dining options for Pete Miller's
Ratings and Reviews for Pete Miller's
-
Apr 15 2012
Juan N. via Yelp
No much to say, My wife and I came her for our Anniversary this year 2012. We were the first one at open door. Excellent service and food. If you want a...read more
-
Apr 08 2012
April W. via Yelp
Horrid! Is there a worse word I can use? Went here for Easter brunch today and it was DISGUSTING!!!!!! For four of us, the bill was over 200 dollars and...read more
-
Apr 04 2012
Tracey M. via Yelp
To quote Mahsa T. "Not overwhelmingly good and not overwhelmingly bad either. It's right in the middle." This is why I'm glad I was using a Living Social...read more
-
Sep 06 2008
sulkaco via Citysearch
If you have not been to Pete Millers in Wheeling lately, you have not been to Pete Millers. Gone are the Pool Tables and rock musi...read more
-
Sep 21 2007
plk0309 via Citysearch
Went on a Saturday with a party of four. Reservations made, noting diner was for a 50th b-day. Arrived on time, but the table was...read more
-
Nov 01 2006
notpicky via Citysearch
I went with a large group and most of our group seemed to like their steaks very much. However, two of us had the audacity to orde...read more
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