with a teriyaki glaze

lump crab meat with remoulade sauce

four per order; additional shrimp 3.50 each

chef's pick of the day

classic Caesar with grilled chicken breast

romaine lettuce, chicken, bacon, caramelized onions, parmesan, honeyed walnuts & fried wontons

caramelized onions, bacon, chicken, blue cheese,cheddar cheese, tomato, egg, broccoli, crispy wontons, red cabbage with balsamic dijon dressing

blackened chicken breast, guacamole, swiss and cheddar cheeses

chicken breast, marinated and grilled

thick cut prime ribeye steak, sauteed onions, mushrooms and peppers, topped with provolone cheese

with bacon

with mushrooms & garlic

seasoned & grilled; served with lemon dill sauce

sushi-grade, served with soy-ginger sauce

steamed & served with drawn butter

seasonal fresh vegetables sauteed in garlic & olive oil

served with tarragon butter & apple chutney

breaded breast sauteed in marsala wine with mushrooms served with garlic mashed potatoes

filet mignon and steamed lobster tail served with drawn butter