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230 W Front St Wheaton, IL 60187
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thinly sliced seared tuna, served over cucumber, tomato, manchego cheese and caramelized pineapple drizzled with extra virgin olive oil
goat cheese rolled in roasted caramelized pecans, served with pear, toast points and grapes
crepes wrapped fresh chilled asparagus spears and smoked salmon, served with ginger vinaigrette and basil alioli
pieces of chicken breast with celery, greens onions and red grapes, served in a curry mayonnaise
marinated artichokes served with balsamic vinaigrette
smoked salmon with capers, red onions and chives served with dill cream sauce
emilio's Famous garlic potato salad
marinated octopus with sherry vinaigrette and peppers
half of avocado filled with tuna potato salad, baby shrimp and tomato basil vinaigrette
spanish omelet with potato and onion, served with mixed greens
thinly sliced potabello mushrooms served atop mixed greens and toast points with piquillo peppers, parmasan cheese and white wine sauce
garbanzo bean puree with garlic, radish and roasted red peppers, served with country bread
chilled tiger shrimp with tomato, garlic cumin and alioli sauces
grilled eggplant stuffed with goat cheese, served with tomato basil vinaigrette and mixed greens
country bread topped with avocado puree and marinated shrimp, scallops and monkfish served with fresh greens
fresh mozzarella rolled with black olives, sun dried tomatoes and basil, served with red and yellow tomatoes
imported spanish style cured ham served with manchego cheese, olives, toast points and extra virgin olive oil
wood roasted spanish red peppers, filled with duck pate, garnish with egg, chopped onion and mustard
tomato bread served topped with serrano ham and manchego cheese, drizzled with olive oil
canelloni filled with tuna, asparagus,basil and tomato, topped with creamy white wine vinaigrette
chicken breast filled with mozzarella cheese and radicchio with roasted peppers in cherry vinaigrette
casserole of sauteed chicken with garlic, spanish chorizo and mushroms
grilled skirt steak served with sauteed red peppers, oyster mushrooms and cilantro sauce
lamb meatballs served with spicy tomato sauce and roasted almonds
ravioli filled with duck, shiitake mushrooms, cabrales cheese and spinash, served with mushrooms cream sauce
grilled chicken breast served with sauteed green beans, roasted red peppers and amontillado sherry sauce
sauteed scallops, octopus, squid, shrimp and potatoes with olive oil and paprika
sauteed portabello, cremini, shiitake and oyster mushrooms with garlic and amontillado sherry sauce
baked North Atlantic salmon with red and yellow tomatoes, fresh herbs and alioli sauce
sauteed chicken breast with lemon and grilled vegetables
grilled beef tenderloin rolled in cracked peppers, with sauteed onions peppers and amontillado sherry sauce
sauteed sea scallops with spinach, toasted pine nuts and tomato saffon sauce
grilled beef brochette rolled in cracked pepper, served with caramelized onions and horseradish sauce
pork tenderloin midallions served with tri-colored peppers, garlic potatoes and white wine garlic sauce
sliced marinated leg of lamb served with garlic potatoes, onions and a red wine sauce
the famous spanish saffron rice dish - served in quantities of two or more price is per person-allow 30 minutes
chicken, pork, langostinos, shrimp, mussels and clams in saffron rice
langostinos, shrimp, mussels, clams, scallops and monkfish in saffron rice
spanish rice with pork, chicken and seasonal vegetables
grilled chicken brochette served with garlic cumin sauce
spanish style potatoes served in a spicy tomato sauce
galician specialty octopus served with potatoes, paprika, cayenne pepper and extra virgin olive oil
mushrooms caps filled with spinash, onions and fresh mozzarella, served with tomato sauce
plate of assorted grilled spanish sausages and blood sausages drizzled with extra virgin olive oil
sauteed escargot served on croutons with tomato sauce and topped with garlic mayonnaise
grilled shrimp served with lemon garlic butter
grilled calamari with garlic, lemon and extra virgin olive oil
goat cheese baked in tomato sauce with olives, served with garlic bread
chicken and serrano ham croquettes served with tomato basil sauce
dates wrapped in bacon, served with red pepper butter sauce
black bean soup with serrano ham
mixed greens with apples, grapes and pecans with cabrales cheese and cava vinaigrette
mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette
spanish style onion soup with lentils, melted manchego cheese and garlic croutons
spinach salad with bacon, manchego cheese tomato and sherry vinaigrette
red and golden beets served with mixed greens mahon cheese, walnuts and lemon vinaigrette
spanish custard with caramel sauce
vanilla crepes filled with banana custard served with bittersweet chocolate sauce and caramelized bananas
puff pastry with vanilla ice cream and bittersweet chocolate sauce
white and dark chocolate mousse cake served with marinated berries
spanish custard with chocolate and caramelized sugar topping
sauteed banana with caramel sauce, vanilla ice cream and pistachios
