The Indian Garden
6020 S Cass Ave, Westmont, IL 60559 (630) 769-9662Main
Appetizer
mildly spiced vegetable fritter of your choice. Battered and deep fried.
banana pepper, dipped in batter and deep fried.
deep fried cone pastry stuffed with potatoes and green peas.
lentil wafers (papadum), made into a roll, with the filling of mixed vegetable and deep fried.
cottage cheese dipped in a batter of garbanzo and deep fried.
mashed potatoes blended with cashewnut paste rolled into barrel shape and deep fried.
potato cutlets sprinkled with bread crumbs and deep fried.
Non-Veg Appetizers
deep fried cone pastry stuffed with minced chicken that is deliciously spiced.
deep fried cone pastry stuffed with minced lamb that is deliciously spiced.
succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter and deep fried.
a mixed platter of our selected tandoori specialties: consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, and tandoori shrimp served together in this adventurous dish.
patties of finely ground lamb served with fresh mint sauce.
succulent shrimp flavored with garlic, mustard seed and curry leaves served on a bed of rice.
assortment of vegetable fritters and tandoori preparations (sheekh-kabab, samosa, chicken tikka and boti kabab).
Bombay Favorite
a melange of assorted crisp noodles smothered in a sweet, sour and hot chutney.
a mouth wafers mixture of crispy wafers, potatoes and chick peas in yogurt and tamarind sauce and chat masala on top.
soft lentil puffs in yogurt garnished with fresh coriander leaves
Accompaniments
mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander leaves.
chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.
a fresh garden vegetable salad: cucumbers, carrots, tomatoes, onions and lettuce.
finely chopped salad with tomatoes, onions, carrots and cucumbers.
plain yogurt churned and served chilled.
Shorba (Soup)
a perky clove flavored lentil soup, garnished with green peas and rice.
lentils and chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken.
South Indian clear soup.
Egg Specialties
scrambled eggs cooked with green peppers, tomatoes, onions and hot spices.
whole egg cooked in a hot spicy curry.
Kadhai Khana
homemade cheese cooked with ginger, green chillies and fresh coriander.
boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger.
a classic kadhai dish of chicken delicately cooked with ginger, green chillies and fresh coriander.
yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices.
a combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter.
succulent pieces of lamb cooked with tomatoes, onions and rich spices.
succulent pieces of seafood mix cooked in Indian herbs and spices.
Special Garden
a complete meal with baigan bharta, saag paneer, dal makhni, basmati rice, naan and accompaniments.
tandoori chicken, boti kabab, tandoori shrimp, reshmi kabab and naan served with dal makhni and basmati rice.
low calorie combination of chicken or fish, vegetables, salad, naan and basmati rice.
tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
Basmati Rice Specialties
fine quality long grained rice specially imported from dehradun in India.
basmati rice cooked with saffron and Indian herbs.
saffron rice with fresh garden peas, mushrooms and Indian herbs.
basmati rice and vegetables, flavored with saffron and cooked on low heat.
basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
Basmati Rice Specialties
basmati rice and peas flavored with saffron and cooked.
basmati rice with fruit and nuts flavored with saffron.
basmati rice with cumin seeds cooked on low heat.
basmati saffron rice cooked with shrimp in mild spices.
basmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat.
Our Fishermen's Catch
shrimp cooked in a light spicy gravy with coconut flavor.
shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon.
shrimp cooked in a rich mint and ground spice sauce.
shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
seasonal fish cooked with grated coconut in a host spicy sauce.
pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a Chef’s special sauce.
Our Fishermen's Catch
lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs.
crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then folded in to a delicately spiced sauce.
succulent shrimp cooked in an aromatic sauce.
a rare combination of shrimp cooked in herbal sauce with onions and bell peppers.
Lamb Specialties
succulent pieces of lamb in a cardamom flavored sauce.
tender pieces of lamb cooked with mint sauce and aromatic spices, garnished with a slice of boiled egg.
boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder in the culinary style of Madras.
succulent pieces of lamb cooked in a rich cashewnut based gravy with cream, butter and dry fruits.
tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.
ground lamb cooked with green peas, ginger and sauteed onions.
Lamb Specialties
selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a Chef’s special sauce.
finely cut lamb cooked with spicy herbs - a delight for spice lovers.
boneless pieces of lamb in spinach puree.
tender pieces of lamb cooked with garbanzo beans in frontier style.
Chicken Specialties
chicken cooked with a delicately spiced curry sauce.
chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
chunks of chicken roasted in a clay oven and then folded into a creamy tomato sauce.
succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.
boneless pieces of chicken cooked in a rich almond flavored sauce.
marinated chicken, sauteed with fresh vegetables.
Chicken Specialties
tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
a delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.
boneless pieces of chicken cooked with green chilli and hot spices.
selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.
tender flakes of chicken cooked with mint sauce and garnished with a slice of boiled egg.
tender pieces of boneless chicken cooked with chick peas and fresh herbs.
boneless pieces of chicken cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh coriander leaves and ginger.
Vegetable Specialties
fresh homemade cheese, grated and cooked with peppers, tomatoes and onions.
fresh homemade cheese cubes cooked with green peas.
fresh spinach cooked with cubes of cottage cheese delicately spiced.
spongy cottage cheese dumpling cooked in a mild gravy.
fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
delicious okra cooked with onions, tomatoes and spices.
Vegetable Specialties
whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs.
mixed vegetables with cottage cheese and bell pepper.
delicious chick peas cooked in an exotic blend of North Indian spices.
fresh homemade cheese cooked with a creamy tomato sauce.
fresh steamed cauliflower stuffed with spices and cooked in an almond sauce.
mixed vegetables cooked in a gravy of cashewnuts and fruits.
fresh cauliflower and potatoes, herbs, and ginger.
green peas and potatoes, cooked with spices.
Vegetable Specialties
boiled potatoes cooked with cumin seeds and turmeric.
a delightful combination of cashewnuts, fresh mushrooms and green peas in a mild gravy.
green beans cooked with freshly grated coconut.
potatoes cooked with ginger and tomatoes in a thick sauce.
cauliflower stir-fried with ginger and cumin seeds.
potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot peppers.
Tandoor Specialties - Chicken
succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.
boneless while chicken marinated in mint and yogurt and cooked in a tandoor.
boneless pieces of chicken marinated in garlic with blended spices.
'soft and silky' boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.
whole chicken marinated in exotically spiced yogurt and roasted in a clay oven.
chicken marinated in yogurt, mint and exotic Indian masala and roasted in clay oven.
white chicken breast marinated in a special almond paste, yogurt, saffron and spices cooked in clay oven.
Tandoor Specialties - Lamb
minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven.
boneless cubes of tender lamb marinated in yogurt, garlic and ginger, skewered.
lamb chops marinated in ginger and spices then skewered and roasted in a clay oven.
Tandoor Specialties - Seafood
king size shrimps marinated in mild spices and roasted in a clay oven.
barbecued pieces of mahi mahi with the flavor of Indian herbs and spices.
lobster marinated in yogurt and exotic spices served with rice or naan.
Tandoor Specialties - Vegetables
cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and barbecued.
garden fresh broccoli, bell pepper, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a clay oven.
mashed and mixed vegetables spiced, then skewered and roasted in a clay oven.
Tandoor Specialties - Breads
flat leavened bread baked on the wall lining of the tandoori oven.
whole wheat bread stuffed with mint.
whole wheat bread dotted with aromatic ajwain (carom) seeds.
whole wheat layered bread from tandoor.
whole wheat bread stuffed with mashed potatoes and spices.
whole wheat bread baked in our clay oven.
made from dough of refined flour stuffed with chopped garlic.
a flat leavened bread dotted with sesame seeds.
a rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.
a light bread made from refined flour, stuffed with pineapple, cherries and walnuts.
a garlic, tomato and chilli flavored bread baked in a clay oven.
naan baked with tender minced lamb stuffing.
a light leavened bread stuffed with finely chopped onions.
a light leavened bread stuffed with homemade cottage cheese.
leavened and fermented bread fried in hot oil.
whole wheat puffed bread and deep fried.
Tandoor Specialties - Desserts
golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.
flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.
grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.
traditional Indian unchurned ice cream.
fragrant rice with milk, raisins and almonds.
Tandoor Specialties - Beverages
Indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices.
rich and creamy churned yogurt drink served sweet, salted or masala.
churned yogurt with mango puree served, chilled.
mango puree with milk, served chilled.
