Vines Bar

216 S Commerce St, Galena IL 61036 vinesgalena.com (815) 777-4800

Cuisines and Dishes at Vines Bar:

American

Menu for Vines Bar

Appetizers

Louisiana Crab Cakes $9.99
succulent snow crab is perfectly paired with our homemade chipotle dipping sauce.
Calamari $8.99
fried calamari served with our garlic tartar and saffron tomato sauces.
Bruschetta $6.99
french bread toasted to perfection and layered with garlic, tomato, red onion, basil, parmesan cheese and olive oil.
Beef Tips $8.99
tender, lightly breaded beef tips paired with sauteed mushrooms. served with spicy dijon-horseradish dipping sauce.
Asian Satay Skewers $8.99
marinated beef or chicken skewers served with a kicky bangkok peanut sauce.
Red Pepper Hummus & Pita $6.99
roasted red pepper hummus served with grilled pita wedges.

Soups

French Onion $2.99 - $5.99
served with toasted croutons and melted provolone cheese with hints of red wine and sherry.
Tomato Basil $2.99 - $5.99
sweet and tangy with a rich cream base, crushed beefsteak tomatoes and a dollop of sour cream.
Chef's Soup Of The Day $2.99 - $5.99

Salads

Vines Chopped Salad $8.99 - $13.99
seasonal vegetables served atop mixed greens with homemade croutons. (Sizes: with grilled chicken, steak, salmon).
Greek Salad $9.99
mixed greens, spinach, tomatoes, cucumber, kalamata olives and feta cheese served atop flatbread with lemon vinaigrette.
Caesar Salad $8.99
romaine lettuce tossed with caesar dressing, homemade croutons, parmesan cheese and anchovy filets (should you choose). served atop flatbread.

Sandwiches

Grilled Chicken Mole $9.99
served with a traditional mole sauce on torta roll with pico de gallo salad.
Pita Sandwich $8.99
grilled chicken, drizzled with chipotle mayonnaise and topped with lettuce and tomato then layered between two pieces of pita bread.
Grilled Steak Sandwich $11.99
served open faced on a freshly baked roll with au jus and horseradish sauce.
Grilled Vegetable Sandwich $8.99
seasonal vegetables and mozzarella cheese drizzled with pesto served open faced on a freshly baked roll.

Burgers

Galena Burger $9.99
Vines Black & Bleu Burger $10.99
Bbq Bacon Burger $10.99
Southwest Burger $10.99
served with roasted green chile and cheddar cheese.

Flatbreads

Steak Alfredo $9.99
grilled beef tenderloin with mushrooms and scallions served atop delicious alfredo sauce.
Italian Sausage $9.99
served with smoked bacon, chopped tomatoes and mozzarella cheese.
Bbq Chicken $9.99
served with smoked bacon, gouda and mozzarella cheese, barbeque sauce and red onions.
Vegetarian $9.99
spinach, tomato, garlic, pine nuts, parmesan and mozzarella cheese.

Take Flight - Cheese

Bon Voyage $14.00
(la serena, laurier, garrotxa, frommage demeaux). our favorite way to enjoy these cheeses is to accompany them with our the road less traveled whites wine flight. all of the wines are crisp enough tomarry with the relatively soft cheeses, and the varying dryness of the wines allows you to have fun finding your perfect match!
Concord $12.00
(marissa, roncal, two-year cheddar, comte). these versatile cheeses can be enjoyed with a wide range of red wines. the diverse varietals in our off the beaten path reds wine flight allows for a wide range of flavor combinations, but none are too tannic as to overpower the cheese.
Red Eye $12.00
(roncal, two-year cheddar, valdeon, stilton). this combination of bold and stinky cheeses pairs well with port.
Upgrade $13.00
choose any four cheeses from below.

Take Flight - Sheep's Milk

Cave Aged Marissa, Carr Valley Cheese Co., Lavalle, Wi $3.00
this semi-firm, award-winning cheese from master cheese maker sid cook develops its complex flavors from open-air cave aging.
La Serena, Spain $4.00
soft textured, smooth and tangy, made from the milk of merino sheep, this cheese is wonderfully balanced.
Roncal, Spain $3.00
roncal is similar to manchego with nutty and piquant flavors and a firm texture.

Take Flight - Goat's Milk

Laurier, Vermont Butter & Cheese, Websterville, Vt $4.00
crafted by master cheesemaker adeline druart, this cheese is adorned with a bay leaf to add flavor while aging.
Garrotxa, Josep Cuixart, Spain $4.00
produced in the catalonia region in spain, this is a semi-soft cheese with a hint of nuttiness and a smooth finish.

Take Flight - Cow's Milk

Frommage De Meaux, Seine Et Marne, France $4.00
similar to traditional brie, this soft cheese has deep flavors of fresh butter and white pepper.
Two-Year Cheddar, Shelburne Farms, Vt $3.00
typical sharp flavors lead to a pleasant, lingering finish.
Comte, Fort St. Antoine, France $3.00
one of france'smost popular cheeses, it is sweet and nutty with rich and complex flavors.
Stilton, Tuxford & Tebutt, Britain $3.00
the rich, buttery texture is offset by typical "blue" flavors.

Take Flight - Blended

Valdeon, Queserias Picos De Europe, Spain $3.00
made from the pasteurized milk of cows and goats, it has a sharp saltiness backed by a buttermilk tanginess.

Dessert

Cheesecake Flight $8.00
a selection of three decadent miniature cheesecakes.
European Chocolate Flight For One $7.50 - $13.00
first class chocolate flight for two (6 pieces). european chocolates handpicked by experts at chocolat', a local chocolate boutique featuring the most decadent and artistic treasures.
Sweet Trio $10.00
chocolate mousse, berries and cream and creme brulee.
Traditional Desserts
ask your server for the cake and pie of the day.(price $5.00 to $6.00).

Coffee

Coffee $1.50
Espresso $2.75
Cappuccino $3.25

Menu for Vines Bar provided by Allmenus.com

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Reviews for Vines Bar

Ratings and Reviews for Vines Bar

Nov 30 2009

Scott H. via Yelp

The steak here is phenominal! Great cut of steak! More impressively to us was the fact that they had wedding cake on the menu in limited supply & it was off...read more
Sep 02 2008

L S. via Yelp

The food was so good the first night, we came back the second. I had the t bone, and 18 oz prime rib, and my fiance had crab legs and 12 oz prime rib. All...read more
Jun 25 2008

Susan M. via Yelp

i thought this place was alright. we arrived on saturday for dinner at 6. we got there a little early but were seated immediately. my initial thought was...read more

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