Cuisines and Dishes at WildFish:
- Japanese
- Sushi
WildFish
730 Waukegan Rd,
Deerfield
IL
60015
wildfishsushi.com (847) 317-9453
Menu for WildFish
Appetizers ("Sushi Bar")
-
Tuna Flight
$16.00
chef's special presentation of all different tuna sashimi.
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Dragon Fire
$12.00
soft-shell crab & eel wrapped with thinly sliced tuna, splashed with chilli sauce, served in a bacardi 151 fire.
-
Dynamite
$9.00
vinaigrette rice wrapped with salmon & mint leaf, topped with spicy scallops.
-
Super White Carppacio
$9.00
thinly sliced sesame encrusted super-white tuna in citrus soy
-
Tataki Tuna
$9.00
seared yellow fin tuna in citrus soy.
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Wild Tartar
$9.00
spicy tuna & salmon stacked on crisps.
-
Black Mussel Sakamushi
$9.00
black mussel, chopped onion and garlic sauteed with white wine.
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Tuna Rangoon
$12.00
deep fried snow crab, tuna, lemon, cream cheese & japanese mint.
-
Bigeye Tuna Tartar
$12.00
chunk bigeye tuna on top of pica de gallo, served with avocado, chips and wildfish honey-wasabi sauce.
-
Tuna Avocado Margarita
$8.00
tuna and avocado mixed with oba, olive oil wasabi and silced lime.
-
Ahi Poki
$8.00
chunk tuna, masago and green onion mixed with wildfish spicy sauce.
-
Wasabi Negihama
$12.00
yellow tail chopped with scallion, wrapped with cucumber sheet & wasabi-mayo.
-
Tataki Tartar
$12.00
seared yellow-fin tuna on a stack of spicy tuna, citrus tobiko with pico de gayo.
-
Sunomono
$9.00
choice of king crab, shrimp or octopus wrapped with cucumber sheet, splashed with sweet vinaigrette sauce.
-
Jazz Spring Roll
$16.00
eel, salmon, super white tuna, asparagus & mint leaf, wrapped with soybean sheet, splashed with eel sauce & chili oil.
Appetizers ("Kitchen")
-
Kushi Yaki - Chicken
$5.00 - $7.00
grilled skewers in teriyaki sauce with choice of.
-
Tempura - Vegetable
$8.00
delicately deep-fried, served with light-soy dipping sauce.
- Tempura - Shrimp & Vegetable $9.00
- Tempura - Calamari & Vegetable $8.00
- Tempura - Chicken & Vegetable $8.00
- Tempura - Combination Of All $12.00
-
Ginger Chicken Roll
$8.00
ginger & asparagus wrapped with chicken, deep fried served with teriyaki sauce on tower of apple.
-
Ginger Calamari Roll
$9.00
ginger & asparagus wrapped with calamari, deep fried served with teriyaki sauce on tower of apple.
-
Beef Tataki
$9.00
thinly sliced seared filet mignon in citrus ginger.
-
Age Tofu
$6.00
battered, deep fried tofu served with sweet ginger soy.
-
Edamame
$4.00
steamed soybean in the pod.
-
Crunch Shrimp
$10.00
3 pieces of jumbo shrimp, lightly floured with fillo dough & delicately fried, artfully presented on a bed of crunch noodles, served with special dipping sauce.
-
Shumai
$6.00
choice of steamed shrimp dumpling or wasabi-pork dumpling served with spicy dipping sauce.
-
Gyoza
$6.00
fried pork dumpling served with spicy dipping sauce.
-
Asparagus Beef
$9.00
asparagus rolled with thin slices of beef, grilled with teriyaki sauce.
-
Soft Shell Crab
$10.00
tlightly floured & fried soft-shell crab served with citrus-soy dipping sauce.
-
Stuffed Mushroom
$9.00
white mushrooms stuffed with snow crab, delicately fried, drizzled with spicy mayo-teriyaki sauce.
-
Shrimp Spring Roll
$7.00
deep fried shrimp wrapped with harumaki.
-
Crab Rangoon
$7.00
snow crab meat, kanikama, mayo wrapped w/wonton skin/deep fried .
-
Calamarin Peperoncini
$7.00
grilled calamari sauteed w/garlic, olive oil, basil, red pepper and seaweed flakes.
Salad
-
Spicy Sashimi Salad
$12.00
variety of sashimi mixed with fresh greens and wildfish spicy sauce.
-
Tuna
$8.00
seasoned yellow fin tuna over fresh greens with ponzu sauce.
-
Noodle
$6.00
rice noodle and greens in garlic lemon dressing.
-
Spinach
$6.00
boiled spinach in black sesame dressing.
-
Spicy Tuna Seaweed Salad
$12.00
avocado, tuna, seaweed mixed with wildfish spicy sauce.
-
Wakame
$7.00
seaweed and greens in sesame dressing.
-
Mint
$6.00
thinly sliced cucumber & japanese mint leaves in ginger dressing.
-
House
$5.00
fresh greens in house ginger dressing.
-
Crabmeat Spicy Crunch Salad
$12.00
crabmeat, daikon sprout, cucumber, crunch mixed with wildfish spicy mayo.
Nigiri Sushi/ Sashimi
-
Oh-Toro
(fatty tuna).
-
Chu-Toro
(medium fatty tuna).
- Albacore $3.00
- Super-White Tuna $2.50
- Yellow-Fin Tuna $2.50
- Big-Eye Tuna $3.00
- Yellowtail $3.00
- Atlantic Salmon $2.50
- Smoked Salmon $3.00
- Red Snapper $2.50
- Fluke $2.50
- Scallop $2.50
- Tiger Shrimp $2.00
- Sweet Shrimp $4.00
- Sea Urchin $4.50
- Surf Clam $2.00
- King Crab $4.00
- Fresh Water Eel $3.00
- Japanese Red Snapper $3.50
- Salmon Roe $3.50
- Smelt Roe $2.50
- Wasabi Tobiko $2.50
- Black Tobiko $2.50
- Chili Tobiko $2.50
- Citrus Tobiko $2.50
- Squid $2.00
- Octopus $2.50
- Mackerel $2.00
Maki ('Rolled Sushi')
- California Roll $6.00
- Spicy Tuna Roll $7.00
- Spicy Salmon Roll $6.00
- Spicy Octopus Roll $6.00
- Spicy Scallop $7.00
- Tuna Avocado $10.00
- Sunset Roll $14.00
- Yellow Fin Tuna Roll $4.00
- Yellowtail & Scallion Roll $6.00
- Fresh Water Eel Roll $6.00
- Shrimp Tempura Roll $7.00
- Yellowtail Tempura Roll $6.00
- Soft-shell Crab Roll $8.00
- Philadelphia Roll $8.00
- Shrimp Roll $7.00
- Calamari Roll $7.00
- Shitake Roll $5.00
- Asparagus Roll $5.00
Specialty Maki
-
Original Dragon
$14.00
eel over shrimp tempura, cucumber & avocago.
-
Black Dragon
$14.00
eel over spicy scallops, cucumber, avocado, topped with black tobiko.
-
Red Dragon
$14.00
tuna over soft shell crab, cucumber, avocado.
-
White Dragon
$15.00
white tuna over shrimp tempura, cucumber & avocado.
-
Green Dragon
$18.00
snow crab meat, shrimp, asparagus, avocado, covered with fresh water eel & wasabi tobiko.
-
King Dragon
$14.00
salmon over soft shell crab.
-
Golden Dragon
$19.00
eel over lobster tempura, cucumber, avocado, topped with citrus tobiko.
-
Kamikaze
$14.00
tuna over spicy tuna.
-
Tataki Tuna
$14.00
seared tuna over spicy tuna.
-
Totoro Kani
$16.00
spicy fatty tuna over king crab.
-
Rainbow
$14.00
assorted fish fillet over spicy tuna.
-
Crispy Spicy Tuna
$17.00
sushi rice pan fried to crisp, special spicy tuna over wasabi mayo, sweet sauce topped with black tobiko, presented on a bed of lemon.
-
Caterpillar
$13.00
avocado over snow crab.
-
Langusta
$17.00
wasabi tobiko over grilled lobster & asparagus.
-
Smoky Bear
$13.00
seared smoked salmon over cream cheese.
-
Crunchy
$12.00
tempura crunch over spicy scallop.
-
Mini Godzilla
$15.00
spicy salmon over octopus.
-
Vegetarian
$13.00
assorted vegetables wrapped with soy-bean sheet.
-
Crunchy Muffy
$16.00
shrimp tempura, tempura crunch & cream cheese, baked with mozzarella cheese melted on top.
-
Dirty Old Man
$16.00
mozzarella over cream cheese, tempura crunch and salmon tempura.
-
Red Phoenix
$16.00
spicy tuna over snow crab.
-
Mame Nori
$17.00
yellow tail tempura, avocado & cucumber in a soy sheet topped with spicy mayo.
-
Rock & Roe
$17.00
salmon Roe over mini lobster meat.
-
King Alaskan
$16.00
chilli tobiko and avocado over king crab.
-
Tornado Sunrise
$14.00
black & white rice around spicy mini lobster.
-
Turtle Roll
$15.00
tiger shrimp over fresh water eel, avocado tempura crumbs.
-
Jingle Roll
$18.00
red, green, black, yellow, tobiko over spicy tuna, green bell peppers.
-
Scary Spider
$15.00
black & white rice over soft shell crab, cucumber, avocado, cream cheese, black & red tobiko.
-
Ocean Drive
$17.00
chopped yellow tail, tuna, cilantro, green peeper, wrapped with soy bean paper, splash of chilli oil & lime.
-
Special Spicy Tuna Roll
$17.00
lightly fried spicy tuna, asparagus, tiger shrimp, avocado, tempura crumbs, wrapped in soy bean paper, sweet soy & wasabi mayo.
-
Deerfield Roll
$16.00
spicy mini lobster, cucumber, avocado, super white tuna with black & white rice wrapped in a soy bean sheet, topped with wasabi mayo.
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Northshore Roll
$16.00
seaweed salad mixed with spicy tuna over shrimp tempura roll.
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Crazy Cajun Roll
$14.00
mini lobster, cucumber wrapped inside out w/seaweed topped with shrimp & wildfish cajun sauce.
-
Tuna Gone Wild
$17.00
spicy tuna, avocado, cucumber inside w/jalapeno and ikura on top of four different typers of tuna, drizzled w/honey wasabi, ponu.
-
Triple Threat
$16.00
spicy tuna & jalapeno inside w/marinated spicy salmon on top, drizzled w/honey wasabi & topped w/red tobiko & potato crisps.
Sushi Combo
-
Nigiri
$19.00
fish fillet on hand pressed rice' nine pieces nigiri sushi.
-
Sashimi
$18.00 - $28.00
sliced fish fillet'. (nine pieces, twelve pieces, fifteen pieces).
-
Maki Mono
$19.00
rolled sushi' california roll, spicy tuna roll & fresh-water eel roll.
-
Sushi A
$19.00
four pieces nigiri sushi, shrimp tempura roll & cucumber roll.
-
Sushi B
$25.00
6 pieces niguri sushi and rainbow roll.
-
Supreme
$39.00
six pieces nigiri sushi, six pieces sashimi & caterpillar roll.
-
Tekka-Don
$21.00
twelve pieces of tuna on a bed of sushi rice.
-
Sake-Don
$23.00
10 pieces of atlantic salmon on a bed of vinaigrette rice.
-
Hamachi-Don
$23.00
twelve pieces of yellow tail on a bed of sushi rice.
-
Una-Don
$21.00
slices of fresh water eel over steamed rice.
-
Chirashi
$22.00
chef's special presentation of premier fish fillet artfully presented on a bed of vinaigrette rice.
-
Vegetarian Nigiri Combo
$14.00
avocado, asparaugus, daikon sprout, inari, carrot, shitake nigiri & cucumber roll.
Entree
-
Lobster
$29.00
lobster tail sauteed in garlic-butter, served with sauteed vegetable.
-
Chicken
$16.00
chicken breast stuffed with diced tomatoes, grilled with teriyaki sauce, served with sautéed vegetables & Wildfish-style mashed potatoes.
-
Filet Mignon
$25.00
filet mignon grilled with teriyaki sauce, served with sauteed vegetables & wildfish-style mashed potatoes.
-
New Your Strip Steak
$22.00
ny strip steak grilled to perfection with teriyaki sauce, served with sauteed vegetables & wildfish style mashed potatoes.
-
Seared Tuna
$21.00
seared tuna fillet, drizzled with horseradish & teriyaki sauce, served with sauteed vegetables & wildfish-style mashed potatoes.
-
Bento Choices A
$25.00
a: shrimp & vegetable tempura, sea bass teriyaki, and spicy tuna roll.
-
Bento Choices B
$22.00
b: 3pc. niguri 3pc. sashimi and shrimp tempura roll.
-
NY Strip Steak With Lobster
$47.00
lobster in sake & garlic butter, strip steak grilled to perfection with teriyaki sauce, served with sauteed vegetables & wildfish-style mashed potatoes.
-
Chilean Sea Bass
$25.00
sea bass grilled with garlic-soy, topped with marinated seaweed served with sauteed vegetables.
-
King Salmon
$19.00
black sesame encrusted atlantic king salmon stuffed with tofu and spinach served with sauteed vegetables & wildfish-style mashed potatoes.
-
Vegetarian Dinner Plate
$15.00
tofu steak, seaweed salad on a bed of mixed vegetables with miso sauce and mashed potato.
-
U 15 Gulf Shrimp
$21.00
u15 white shrimp with seven-spice garlic butter.
-
U 10 Scallop
$21.00
sea bass grilled with garlic-soy, topped with marinated seaweed served with sauteed vegetables.
-
U 15 Shrimp / Scallops
$21.00
3 pieces of prawn / 4 pieces of scallops in spicy garlic butter sauce.
Side
- Vegetable Fried Rice $6.50
- Chicken With Vegetables Fried Rice $7.50
- Beef With Vegetables Fried Rice $8.50
- Shrimp With Vegetables Fried Rice $8.50
- Scallop With Vegetables Fried Rice $8.50
Menu for WildFish provided by Allmenus.com
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Other menus for WildFish
Ratings and Reviews for WildFish
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May 18 2012
Emily R. via Yelp
Love this place! It's not necessarily cheap, but the food is wonderful. The arrangements they make with cut out carrots are adorable, and each tray of sushi...read more
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May 14 2012
Rick W. via Yelp
I have eaten here many times. Today has been representative of the consistent quality and presentation of sushi and sashimi. My order was the lunch sushi &...read more
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Apr 25 2012
Angel E. via Yelp
Awesome Sushi. Great wines. Ambience is quiet and nice. The mixed sushi platter is the best and reccomended. Sometimes they take longer to get your orders...read more
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Nov 18 2008
Lauren820 via Citysearch
I have become a regular at Wildfish. You can order all of your rolls with black rice instead of white. It is so tasty, full of t...read more
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Sep 08 2008
JasonAbby via Citysearch
Have tried a lot of sushi throughout Chicago and the burbs, and Wildfish is by far the best! The seafood is always fresh, service ...read more
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Mar 08 2007
jbickfo via Citysearch
My girlfriend and I are sushi aficionados (at least we like to think so), if only because we travel to every sushi restaurant we c...read more
From Citysearch
In Short
Owner Hoky Pak hired his former teacher, Tanehide ''Hide'' Sekimoto, from Tokyo, to man this Deerfield offshoot of the Arlington Heights restaurant of the same name. Innovative dishes artfully presented include a jazz spring roll of eel, salmon, tuna, asparagus and mint leaf wrapped with a soybean sheet, and a jingle roll packed with red, green, black and yellow tobiko, spicy tuna and green bell peppers. A sexy space beckons with candles and banquettes.
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