Menu for Harvest at Pheasant Run Resort provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Appetizers
BBQ Chicken Quesadilla
$9.00
with caramelized onions, cheddar and monterrey cheese garnished with house made avocado salsa
Moonlit Shrimp Cocktail
$12.00
garnished with marinated celery root and hand stuffed Iowa maytag bleu cheese olives
Baked Brie with Grilled Apples and Pears
$9.00
individual brie baked until creamy and garnished with gala apples and bosc pears served with garlic crostinis for dipping and garnished with fruit drizzles
Fresh Tomato Bruschetta with Roasted Zucchini Puree
$8.00
fresh midwestern plum tomatoes, basil and asiago cheese served on toasted filone bread flavored with roasted zucchini and chiffonade of baby spinach
Shrimp and Lemon Infused Crostini
$11.00
pan seared shrimp tossed with midwestern tomatoes, shallots, fresh basil and asiago cheese finished with melted smoked gouda
Oysters Rockefeller
$11.00
baked with spinach, bacon and anisette and glazed with hollandaise sauce
Peppercorn Beef Carpaccio and Asparagus
$12.00
grilled tenderloin garnished with roasted mushrooms, aged fresh mozzarella and fresh micro greens with a caper port wine drizzle
Soups
Baked Vidalia Onion Soup
$4.00
caramelized sweet georgia onions and roasted garlic simmered in a light broth flavored with apple brandy and topped with gruyere, smoked provolone and parmesan cheeses
Lager Soup
$4.00
flavored with fox valley prairie path lager and a mixture of wisconsin smoked Swiss and aged yellow cheddar topped with crispy apple bacon crumbles and chopped scallions
Soup of the Day
$4.00
made daily from fresh seasonal ingredients
Side Salads
Wedge of Lettuce and Beefsteak Tomato
$6.00
crisp head lettuce with shaved red onion, tomato, Iowa maytag bleu cheese and crisp bacon
Caesar Martini for Two
$11.00
hearts of romaine tossed with Caesar dressing, grated parmesan cheese, fresh mozzarella and anchovy stuffed olives
Smoked Duck and Wilted Baby Spinach
$11.00
smoked duck, fresh raspberries and candied pecans with warm orange marmalade Dijon vinaigrette
Asian Infused Seafood Ceviche and Butter Lettuce
$10.00
shrimp and scallops marinated in soy, lemon, sesame and fresh ginger served with butter lettuce and house made avocado salsa
Pasta and Poultry Entrees
Sauteed Shrimp Arrabbiata
$22.00
pan seared shrimp in a spicy seafood broth garnished with fresh broccoli and pappardelle pasta suggested wine pairing: meridian merlot, Paso Robles, California
Penne Pasta and Roasted Vegetables
$16.00
portobello mushrooms, zucchini, asparagus, baby bok choy and grilled artichokes served with penne rigate and complimented with sun dried tomato asiago broth dotted with goat cheese
Roma Chicken and Linguine
$19.00
pan seared chicken, Roma tomatoes, shallots and asiago cheese tapenade finished with melted smoked gouda cheese garnished with roasted mushrooms and fresh asparagus finished with parmesan herb broth suggested wine pairing: Robert sinsky pinot noir, Napa valley, California
Crab Crusted Chicken
$24.00
pan seared chicken topped with Maryland crab nestled in a bed of spinach accompanied with merlot demi glace served with garlic mashed potatoes and glazed with béarnaise sauce suggested wine pairing: clos du bois chardonnay, north coast, California
House Specialties
Pan Roasted Pheasant
$29.00
breast of macfarlane farms pheasant, Janesville, wi., grilled and finished with a roasted garlic juniper berry sauce garnished with caramelized onions, grilled polenta, roasted mushrooms and wild rice suggested wine pairing: chateau st. jean chardonnay, Sonoma county, California
Great Lakes Whitefish
$24.00
pan seared and brushed with honey mustard and encrusted with a pecan, walnut and almond mixture with a citrus mustard crème, set on a bed of baby spinach and served with rice pilaf suggested wine pairing: bighorn cellars chardonnay, Edna valley, California
12 ounce
Bone-in Filet
$39.00
crusted with a wild mushroom and baked Iowa maytag bleu cheese crust glazed with a cognac demi crème and served with garlic redskin mashed potatoes
16 ounce
12 ounce
Roast Prime Rib
$33.00
$29.00
(available Thursday through Saturday evenings) slow roasted and served with brandy au jus, Yorkshire pudding and your choice of starch
Seafood Selections
Cedar Planked Salmon
$24.00
basted with soy maple glaze and garnished with grilled baby bok choy, served with garlic redskin mashed potatoes
Pecan & Cranberry Crusted Rainbow Trout
$22.00
pan seared and brushed with remoulade sauce and topped with caramelized pecans and sun dried cranberries, garnished with caramelized fennel and gala apples and served with roasted fingerling potatoes suggested wine pairing: Kendall jackson vintner's reserve' chardonnay, central coast, California
Lobster Tail
$39.00
12 ounce lobster tail served with drawn clarified butter and roasted fingerling potatoes garnished with roasted corn and andouille crab hash
Asiago Crusted Grouper
$28.00
set on bed of grilled artichokes, portobello mushrooms and grilled asparagus with mascarpone mashed potatoes garnished with caramelized onions in a cabernet red wine reduction suggested wine pairing: Hess select cabernet sauvignon, Napa valley, California
Steaks and Chops
served with choice of potato and chef's market fresh vegetables, we can healthfully substitute a larger portion of chef's vegetables in place of potato choice. Add a harvest signature crust: choice of pepper-corn, bleu cheese or Asiago for crab meat Oscar
12 ounce
8 ounce
Filet of Beef
$34.00
$29.00
glazed with brandy au jus and served with sauteed mushrooms and bearnaise sauce
24 ounce
Porterhouse
$42.00
glazed with brandy au jus and served with sautéed mushrooms suggested wine pairing: Kenwood jack London cabernet sauvignon, Sonoma valley, California
14 ounce
New York Strip
$37.00
glazed with brandy au jus and served with sauteed mushrooms
Roasted Rack of Lamb
$32.00
three grilled double cut Colorado lamb chops, crusted with a mélange of peppercorns glazed with a pinot noir balsamic reduction served with garlic mashed potatoes and garnished with cucumber mint relish suggested wine pairing: Hess select cabernet sauvignon, Napa valley, California
Filet and Lobster Tail
$65.00
8 ounce filet served with brandy au jus and sautéed mushrooms and accompanied by a 12 ounce lobster tail
Barbequed Baby Back Ribs
$28.00
full slab of Chicago style pork ribs with grilled monterey pineapple and served with garlic mashed potatoes suggested wine pairing: rock rabbit syrah, central coast, California
Double Cut Pork Chops
$27.00
two grilled 10 ounce chops finished in a maple creole mustard sauce served with garlic mashed potatoes and complimented with sweet potato andouille hash suggested wine pairing: chateau Souverain, Alexander valley, California
pan seared chicken breast served with bourbon mashed sweet potatoes and tasso cream sauce suggested wine pairing: bighorn cellars chardonnay, Edna valley, California
Medallions of Beef Tenderloin Portobello
$28.00
set on a bed of garlic mashed potatoes and sauced with caramelized onion reduction garnished with roasted fall squash suggested wine pairing: Erath pinot noir, Oregon
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