Steven's Restaurant

Four sesame seed crusted New Zealand lamb chops smothered in caramelized onions, garlic aioli, and balsamic vinegar reduction.

Grilled and drizzled with olive oil and fresh herbs. Served with marinara.

Large portobello mushroom cap stuffed with spinach and artichoke dip. Served with toast points.

Buffalo mozzarella, plum tomatoes, and fresh basil, topped with Kalamata olives, herbed olive oil, and balsamic vinegar reduction. All atop grilled pita bread.

Layers of crab meat, avocado, mango salsa, and citrus spring mix stacked in a tower and drizzled with tomato coulis.

Six cinnamon dusted scallops served with mango salsa.

Romaine lettuce with a zesty Caesar dressing, Parmesan cheese, and Cajun croutons.

Fresh mozzarella cheese, Parmesan cheese, basil, plum tomatoes, and organic greens topped with olive oil and balsamic vinegar reduction.

Organic greens tossed in sesame vinaigrette, medallions of sesame crusted ahi tuna, balsamic vinegar reduction, and sriracha chili sauce.

Pepper-crusted tenderloin, romaine lettuce, tomatoes, cucumbers, and bleu cheese crumbles served with balsamic vinaigrette.

Tender whitefish stuffed with crab cake dressing. Topped with roasted red pepper and baby shrimp sauce. Served over summer vegetables.

12 oz. sirloin. Served with your choice of side.

A full 14 oz. rack of New Zealand chops smothered with caramelized onions, garlic aioli, and balsamic vinegar reduction. Served with your choice of side.

Stuffed with blue crab meat and green onions served with smashed potatoes, fresh asparagus, and hollandaise.

Fillet mignon smothered in duxelles sauce wrapped in buff pastry and baked. Served with fresh asparagus.

Sliced peppercorn-crusted sirloin topped with a wasabi vinaigrette. Served with New Orleans smashed potatoes and roasted vegetables.

Fettuccine and creamy Alfredo sauce tossed with your choice of chicken, shrimp, broccoli, or all three.

Squash, zucchini, bell peppers, mushrooms, onions, and linguine tossed with a light red wine marinara sauce.

Five jumbo shrimp tossed with linguine, broccoli, and a garlic wine sauce.

Italian sausage, red and green bell peppers, onions, and a spicy tomato sauce served with rigatoni.

Four sesame seed-crusted New Zealand lamb chops smothered in caramelized onions, garlic aioli, and balsamic vinegar reduction.

Layers of crab meat, avocado, mango salsa, and citrus spring mix stacked in a tower and drizzled with tomato coulis.

Two Louisiana style crab cakes served with mango salsa, Cajun mayonnaise, and honey-glazed tortilla chips.

Buffalo mozzarella, plum tomatoes, and fresh basil topped with Kalamata olives, herbed olive oil, and balsamic vinegar reduction. All atop grilled pita bread.

Organic greens, bleu cheese, candied walnuts, and granny smith apples tossed in our dry sherry wine vinaigrette.

Fresh spinach, hard boiled egg, bacon bits, and caramelized onions served with warm applewood smoked bacon vinaigrette.

Fresh mozzarella cheese, Parmesan cheese, basil, plum tomatoes, and organic greens topped with olive oil and balsamic vinegar reduction.

Spring mix, cucumbers, red onions, and mango tossed in a lemon vinaigrette topped with four crab cakes.

Pepper crusted steak medallions atop a bed of Romaine lettuce, tomatoes, and bleu cheese, tossed in balsamic vinaigrette.

Penne pasta tossed with roasted red bell pepper, chicken, Parmesan cheese, and fresh pesto sauce.

Mussels, calamari, and baby shrimp tossed with linguine and spicy marinara sauce.

Italian sausage, red and green bell pepper, onion, and a spicy tomato sauce. Served with rigatoni.

Five jumbo shrimp tossed with mixed bell peppers, mushrooms, and a spicy smoked tomato sauce.

Chilled rock shrimp, applewood smoked bacon, avocado, lettuce, tomatoes, red onions, and Cajun mayonnaise in a whole wheat wrap. Served with your choice of side.

Smoked turkey breast, ham, applewood smoked bacon, lettuce, tomatoes, onion, American and Swiss cheeses, and mayonnaise. Served with your choice of bread and side.

10 oz. beef patty cooked to your liking then smothered with sauteed mushrooms, sauteed onions, and melted American cheese. Served with your choice of bread and side.

Grilled chicken breast blackened and grilled. Topped with mozzarella cheese. Served with your choice of bread and side.

Breaded chicken breast smothered in homemade whiskey BBQ sauce, topped with cheddar cheese and bacon. Served with a side of ranch on a toasted bun with your choice of side.

10 oz. burger cooked to your liking with your choice of cheese. Served with lettuce, tomatoes, pickles, onions, and the side of your choice.

Our John Wayne burger blacked and blue cheese-crusted. The ultimate combo for the true burger lover. Served with the side of your choice.

14 oz. chops.