Philly G's Italian Steakhouse

Warm goat cheese served with vodka marinara sauce, triangles of toasted olive panini bread and a garnish of fresh basil.

Hand rolled pasta stuffed with prosciutto, provolone and spinach served with an arrabiatta sauce.

Sausage and peppers sauteed in garlic and olive oil.

Grilled portabella mushroom filled with fresh spinach and topped with melted provolone and served in a light cream sauce.

Mushrooms filled with breadcrumbs and topped with provolone cheese.

Romaine lettuce, grated Parmigiana cheese, croutons and caesar dressing.

Tomatoes and fresh basil sauteed in a light wine sauce and served over angel hair pasta.

Spaghetti sauteed with garlic, olive oil and Parmesan cheese.

Egg noodles tossed with imported Parmigiana and Romano cheese in a butter and cream sauce.

Ravioli filled with asiago, mascarpone, ricotta and served in our vodka marinara cream sauce.

Breaded eggplant covered with marinara sauce and a blend of imported cheeses, oven baked.

Boneless breast of chicken or chicken on the bone, sauteed in olive oil, white wine, garlic and Italian seasonings, served with roasted peppers, mushrooms, peas and Vesuvio potatoes.

Boneless breast of chicken lightly breaded, sauteed and topped with our marinara sauce and Parmigiana cheese, served over spaghetti.

Medallions of Provimi veal and tender eggplant, both lightly breaded, sauteed in a tangy marinara sauce with white wine and fresh garlic and topped with provolone cheese.

Medallions of veal sauteed in a tangy marinara sauce with white wine, garlic, scallions and baked with provolone cheese.

Jumbo shrimp simmered in our marinara sauce and served over linguine.

Jumbo shrimp lightly breaded with panko breadcrumbs, pan-fried, tossed in a creamy chili garlic sauce, and served over spaghetti sauteed with imported olive oil and roasted garlic.

Calamari sauteed in garlic, olive oil, onion and white wine, tossed with our marinara sauce and served over linguine.

Jumbo shrimp grilled and served over wild rice with herbed butter.

Two 6 oz. pork loin chops marinated with Philly's special marinade and broiled to perfection.

Your choice of 8 oz. or 16 oz. skirt steak marinated with Philly's special marinade and char grilled.

Three mini cheeseburgers topped with American cheese. Served on a garlic Parmigiana roll and served with fries.

Marinated tomatoes, red onions, basil and provolone cheese. Served on our homemade 10 pizza crust.

Iceberg lettuce, diced egg, tomato, bleu cheese, bacon, green onions and grilled chicken breast, with your choice of dressing.

Leaf spinach, fresh strawberries, walnuts, Mandarin oranges and imported gorgonzola cheese, served with poppyseed dressing.

Egg noodles tossed with imported Parmigiana and Romano cheese in a butter and cream sauce.

Jumbo shrimp sauteed in a delicate blend of butter, lemon, garlic and white wine, served a bed of linguine.

Ravioli filled with asiago, mascarpone and ricotta, served in our vodka marinara cream sauce.

Burger topped with a fried egg, American cheese and bacon. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.

Char grilled homemade Italian sausage served with sweet or hot peppers. Sandwiches served with french fries.

Salami, mortadella, capicola and provolone cheese served with oil and vinegar with homemade giardiniera. Sandwiches served with french fries.

Tuna salad with American cheese and served on toasted white bread. Sandwiches served with french fries.

Lightly scrambled eggs served with roasted red and yellow peppers. Sandwiches served with french fries.