Simon Lin's Asian Bistro

410 Milwaukee Ave, Lincolnshire IL 60069 (847) 463-1269

Cuisines and Dishes at Simon Lin's Asian Bistro:

Chinese
Japanese
Sushi

Menu for Simon Lin's Asian Bistro

Salads

Asian Caesar Salad $8.99
Tender romaine lettuce, tossed with our unique Asian Caesar dressing.
Sesame Encrusted Tuna Salad $14.99
Pan-seared tuna rolled in white and black sesame seeds served with a Thai salad.
House Salad $6.99
Fresh green mixes tossed lightly in our raspberry-orange vinaigrette, and garnished with croutons and mandarin oranges.
Pear & Smoked Salmon Salad $13.99
Petite greens and julienne pears in a raspberry ginger vinaigrette, wrapped in smoked salmon and accented with balsamic dressing, blue cheese and glazed walnuts.

Appetizers

Spring Roll $7.00
Crab meat, cucumber, pickled daikon, carrots, peanuts, cilantro and fresh mango wrapped in rice flour paper with a spicy Thai sauce.
Vegetarian Pot Stickers $7.00
An assortment of fresh vegetables wrapped in a dumpling garnished with a light garlic say reduction sauce.
Fried Calamari $10.00
Lightly fried calamari served with lemon-ginger aioli and Srirachi cocktail sauce.
Satay Trio $9.00
Grilled marinated beef, chicken, and shrimp garnished with a peanut dipping sauce.
Taiwan Chicken Roll $7.00
Chinese flavored chicken, black mushrooms and vegetables wrapped in a crispy tofu skin and served with a garlic cilantro sauce.
Edamame $5.00
Soybeans chilled or warmed to your preference.
Thai Pork Purses $7.00
Thai flavored pork mixed with Asian BBQ brown sauce, goat cheese and Chinese chives, served with Thai red pepper coulis.
Red Pepper Crusted Scallops $11.00
Pan-seared scallops with a spicy red pepper crust, mesclun mix with raspberry vinaigrette, garnished with mango salsa.
Spicy Tempura Prawns $10.00
Prawns in a spicy tempura batter accompanied with Sriracha cocktail sauce and a lemon-ginger aioli.

Sushi Appetizers & Entrees

Tako-Su $7.00
Fresh octopus and cucumber in a vinegar dressing.
Edamame $4.50
Chilled or warmed soybeans.
Sea Weed Salad $5.00
Assorted fresh seaweed tossed in a sweet vinegar sauce.
Sashimi Appetizer $15.00
2 tuna, 2 salmon, 2 red snapper and 1 super white tuna.
Sushi Appetizer $13.00
Tuna, salmon, Tai, and white tuna nigiri with 3 pc. tuna roll, 3 pc. cucumber maki.
Tempura Appetizer $10.00
Deep fried shrimp with vegetables in our house made tempura batter.
Unagi-Ju $16.00
Slices of boiled eel over rice in special sauce served with cup of miso soup.
Tempura Udon $14.00
Shrimp tempura and poached salmon served over hot noodle soup.
Tempura Soba $14.00
Thin hot buckwheat noodle soup with shrimp and vegetable tempura.

Maki

Tekka (Tuna)- Maki $5.00
Tuna wrapped in nori sushi rice.
Tuna De Luxe- Maki $6.00
Fresh tuna, avocado, and cream cheese. Inside/Out roll.
Tuna Heaven- Maki $7.00
Spicy tuna temp-crunch with masago. Inside/Out roll.
Shrimp Tempura- Maki $7.50
Fried shrimp tempura cucumber, aoli eel sauce. Inside/Out roll.
Futo Maki $6.00
Tamago, cucumber, avocado, canpyo, takawan and carrots.
Philadelphia Maki $6.00
Smoke salmon, cream cheese and avocado. Inside/Out roll.
Spicy Salmon- Maki $5.00
Salmon, avocado and spicy sauce. Inside/Out roll.
Yellowtail- Maki $6.00
Yellowtail and avocado. Inside/Out roll.
Negi Hamachi- Maki $6.00
Chopped yellowtail and scallions.
Eel- Maki $7.50
Broiled eel, avocado and special eel sauce. Inside/Out roll.
Kim Che Beef Maki $9.00
Inside: Kim Chi, cucumber, Outside: Torch seared beef tenderloin and spicy mayo.
Vegi Roll- Maki $5.00
Cucumber, avocado and carrots. Inside/Out roll.

Nigiri and Sashimi

Ama Ebi (Sweet Shrimp) $8.50
Two pieces per order.
Ebi (Shrimp) $5.50
Two pieces per order.
Hamachi (Yellowtail) $6.00
Two pieces per order.
Hotategai (Fresh Scallops) $8.00
Two pieces per order.
Ika (Squid) $4.50
Two pieces per order.
Ikura (Salmon Roe) $7.00
Two pieces per order.
Inari (Tofu) $4.00
Two pieces per order.
Kani (Alaskan King Crab) $8.50
Two pieces per order.
Maguro (Tuna) $6.00
Two pieces per order.
Masago (Orange Flying Fish Roe) $5.00
Two pieces per order.
Saba (Mackerel) $5.00
Two pieces per order.
Sake (Salmon) $5.00
Two pieces per order.
Smoked Sake (Smoked Salmon) $5.00
Two pieces per order.
Tai (Red Snapper) $5.00
Two pieces per order.
Tako (Octopus) $4.50
Two pieces per order.
Tamago (Cooked Egg) $4.00
Two pieces per order.
Tobiko (Red Flying Fish Roe) $5.00
Two pieces per order.
Uni (Sea Urchin) $8.00
Two pieces per order.
Unagi (Fresh Water Eel) $6.00
Two pieces per order.
White Tuna $5.50
Two pieces per order.

Simon's Specialty Rolls

Clown Fish Roll $15.00
Shrimp tempura, wasabi mayo and avocado topped with slices of salmon and white tuna interchanging.
Crab Rangoon Roll $9.00
Mixed crab, masago, cream cheese and scallions topped with tempura crumbs and unagi sauce.
Dynamite Roll $12.00
Shrimp, crab, tako, scallop, masago, spicy mayo and avocado topped with tempura crumbs, chili oil and unagi sauce.
Fire Dragon Roll $14.00
Spicy tuna and tempura crunch topped with eel, avocado, unagi sauce and masago.
Hot Roll $11.00
White tuna, maguro, sake, cilantro, jalapeno and masago flash fried with a kiss of tempura and topped with chili lime oil and wasabi mayo.
Phoenix Roll $15.00
Shrimp tempura, spicy mayo, scallions and cucumber topped with seared hamachi, garlic-ginger, ponzu drizzle and togarashi powder.
Spicy Mono Roll $15.00
Tako topped with spicy tuna, unagi sauce and tempura crunch.
Sweet Crunch Roll $11.00
Eel, tamago, spicy mayo and cucumber topped with tempura crunch and eel sauce.
Tuna Tuna Salmon Roll $17.00
Spicy tuna tartar topped with tuna, salmon, avocado and wasabi tobiko.
Crabby Dragon Roll $16.00
Soft-shell crab, mayo and tempura crunch topped with unagi, avocado, masago and unagi sauce.
Cupid Roll $7.00
Sweet potato tempura, avocado and spicy mayo topped with tempura crunch.
Ebi Ebi Maki Roll $15.00
Panko breaded shrimp topped with ebi, sweet crunch, wasabi mayo and wasabi tobiko.
Fire Roll $13.00
Spicy tuna and cucumber topped with seared tai, ginger-garlic and served with ponzu sauce.
Mia Roll $14.00
Broiled unagi and tempura crunch topped with white tuna, avocado and aioli.
Smoke Crunch Roll $10.00
Broiled smoke salmon, avocado and spicy mayo topped with tempura crunch and unagi sauce.
Spicy Thai Roll $14.00
Tuna, jalapeno, basil and chili oil topped with salmon, curry salmon roe and cilantro garnish.
Top Bottom Roll $14.00
Shrimp tempura, cucumber, avocado and spicy mayo topped with spicy tuna.
Unagi Trio Roll $17.00
Unagi and tempura crunch topped with unagi, avocado, unagi sauce and avocado uni sauce.

Chef's Specialties

Mexican Roll $8.00
Tuna, salmon, jalapeno pepper, cilantro, fish row, avocado and spicy mayo. Inside/Out roll.
Spicy Scallop Roll $9.00
Hot and spicy mayo with roe.
Boston Maki $8.00
Fresh tuna, cream cheese, heart of Boston lettuce, masago and spicy mayo.
Special Cucumber Roll $10.00
No rice, no seaweed. Tuna, salmon, white tuna and carrots with special vinegar dressing.
Caterpillar Roll $14.00
Broiled water eels and tempura crunch, outside avocado and topped with red fish roe.
Black Spider $9.00
Soft shell crab, cucumber, avocado, masago and special eel sauce.
Fresh Sakedon $17.00
Fresh salmon over sushi rice.
Tekkadon $18.00
Fresh tuna on a bed of sushi rice.
Chirashi $20.00
Assorted raw fish over sushi rice.
Sushi Sashimi Combo $28.00
Tuna, white tuna, hamachi and ebi nigiri, 2 pieces of tuna, salmon, red snapper, white tuna sashimi, 3 pieces California roll and 3 pieces spicy tuna roll.

Sushi Combo Platters (SERVED FROM 11:30 A.M.-2:00 P.M.)

Sushi Maki Special $12.99
Includes one each of: California, Spicy Tuna, and Veggie roll. Served with miso soup.
Sushi Combo A $15.99
Eight different pieces of sushi and a California roll. Served with miso soup.
Sushi Combo B $17.99
Ten assorted pieces and one shrimp tempura roll. Served with miso soup.
Sushi Combo C $17.99
Chef's choice of two slices of his favorite four fish. Served with miso soup.

Lunch: Soups (SERVED FROM 11:30 A.M.-2:00 P.M.)

Salmon Miso Tofu Soup $5.00
Tender pieces of tofu served in a salmon miso broth, garnished with sashimi grade salmon.
Wen Zhou Won Ton Soup $4.50
House-made won tons in a chicken broth, garnished with purple sea-weed.
Spicy Thai Prawn Soup $7.00
Pieces of shrimp and wild mushrooms in a seafood broth finished with chili paste.

Lunch: Signature Sandwiches (SERVED FROM 11:30 A.M.-2:00 P.M.)

Chicken Sandwich $9.50
Chicken breast breaded in pank breadcrumbs, fine herbs and spices and accompanied with a Siracha aiola. Served with egg drop soup, root chips and Thai slaw.
Chinese Pulled Pork Sandwich $9.50
Delicious slowly braised pork combined with Asian barbeque sauce. Served with egg drop soup, root chips and Thai slaw.
Crispy Prawn Sandwich $11.50
Lightly fried prawns served poor-boy style with a Japanese remoulade. Served with egg drop soup, root chips and Thai slaw.
Wild Mushroom Eggplant Sandwich $9.50
Grilled eggplant and wild mushrooms topped with a sun-dried tomato mayonnaise. Served with egg drop soup, root chips and Thai slaw.
Kobe Beef Burger $11.50
Mouth watering, American-raised Kob beef burger grilled to perfection and presented on a grilled, sourdough bun with wasabi mayonnaise, tomato, onion, lettuce and cheddar cheese. Served with egg drop soup, root chips and Thai slaw.

Lunch: Sushi Lunch Boxes (SERVED FROM 11:30 A.M.-2:00 P.M.)

Lunch Box A $11.99
Chicken teriyaki served with a California roll. Served with miso soup.
Lunch Box B $11.99
Beef teriyaki served with a California roll. Served with miso soup.
Lunch Box C $12.99
Salmon teriyaki served with a California roll. Served with miso soup.
Lunch Box D $11.99
Hunan chicken or pork served with a California roll. Served with miso soup.

Lunch: Authentic Chinese Selections (SERVED FROM 11:30 A.M.-2:00 P.M.)

Asian Vegetarian Delight $8.50
Steamed tofu, pea pods, broccoli, asparagus, tomato, Chinese greens, and black mushrooms. Sauteed in light brown sauce. Includes a cup of egg drop or miso soup and rice.
Confetti Chicken $9.50
Finely hand-shredded chicken tenderloin served with Chinese greens and red peppers in a light ginger wine sauce. Includes a cup of egg drop or miso soup and rice.
Confetti Pork $9.50
Finely hand-shredded pork served with Chinese greens and red peppers in a light ginger wine sauce. Includes a cup of egg drop or miso soup and rice.
Mongolian Beef $9.50
Sliced tenderloin, tomato, and green onion in a sweet teriyaki brown sauce, served over crispy rice noodles. Includes a cup of egg drop or miso soup and rice.
Mongolian Chicken $9.50
Chicken breast, tomato, and green onion in a sweet teriyaki brown sauce, served over crispy rice, flour noodle. Includes a cup of egg drop or miso soup and rice.
Beijing Pork $9.50
Famous Beijing dish of hand shredded pork, in a homemade Beijing sauce, topped with green onions. Includes a cup of egg drop or miso soup and rice.
Beijing Chicken $9.50
Famous Beijing dish of hand shredded chicken, in a homemade Beijing sauce, topped with green onions. Includes a cup of egg drop or miso soup and rice.
Kung Bao Style $9.50
Your choice of sliced chicken, beef tenderloin, pork or prawns with scorched chili peppers, peanuts and onions in our homemade Kung Bao reduction sauce. Includes a cup of egg drop or miso soup and rice.
Lin's Chicken $9.50
Finely hand shredded chicken and ginger and green onion in a spicy flavorful Asian lemon vinaigrette. Includes a cup of egg drop or miso soup and rice.
Authentic Yu Shang Pork $9.50
Finely hand-shredded with mango, diced tomato, green onion and a touch of szechwan peppercorn. Includes a cup of egg drop or miso soup and rice.
Authentic Yu Shang Chicken $9.50
Finely hand-shredded with mango, diced tomato, green onion and a touch of szechwan peppercorn. Includes a cup of egg drop or miso soup and rice.
Authentic Yu Shang Beef $13.50
Finely hand-shredded with mango, diced tomato, green onion and a touch of szechwan peppercorn. Includes a cup of egg drop or miso soup and rice.
Pepper Steak $9.50
Tender beef, sauteed green pepper, white onion, tomatoes with black bean ginger sauce. Includes a cup of egg drop or miso soup and rice.
Beef Broccoli $9.50
Tender beef, sauteed green pepper, white onion, tomatoes with black bean ginger sauce. Includes a cup of egg drop or miso soup and rice.

Dinner: Soup

Won Zhou Won Ton Soup $5.00
House made won ton in chicken broth and garnished with purple sea weed.
Salmon Miso Tofu Soup $4.50
Tender pieces of tofu served in a seafood miso broth garnished with sashimi grade salmon.
Hot and Sour Seafood Soup $6.00
Tender scallops, large shrimp in hot and sour broth accented with special brown vinegar.
Spicy Thai Prawn Soup $7.00
Pieces of shrimp and wild mushrooms in a lemongrass seafood broth, finished with a touch of chili.
Lobster Bisque $8.00
A traditional favorite with Asian favorites.

Dinner: Special Maki

Crazy Chicago Maki $9.00
Tuna, salmon, white tuna, crab meat, masago, and avocado with spicy mayo.
New York Maki $9.00
Broiled eel, crab meat, cream cheese, masago and special eel sauce.
New Milwaukee Maki $9.00
Salmon skin, crab meat, avocado, cucumber, tobiko and chef's special spicy sauce.
Special California Maki $6.50
Crab meat, avocado, cucumber, masago, and black caviar. Inside/Out roll.
Flying Rainbow Maki $14.00
California roll topped with maguro, sake, hamachi, tai, ebi and white tuna. Inside/Out roll.
Dragon Tiger Maki $14.00
Tempura shrimp, cucumber topped with eel, avocado and masago, drizzled with unagi sauce. Inside/Out roll.
Tuna Fresh Mango Maki $10.00
Fresh and light roll with summer flavors, rolled fresh mango and avocado with tuna on top.

Dinner: Pasta & Entrees

Seafood Pasta $23.00
Sea scallops, prawns and minced crab meat sauteed and tossed with Pad Thai noodles in a Thai Alfredo sauce.
Princess Pad Thai Noodles $14.00
Served with shallot, garlic, fresh mango, pickled daikon, Chinese green and your choice of chicken, pork or beef.
Chinese Mustard Encrusted Rack of Lamb $33.00
New Zealand rack of lamb encrusted in Chinese mustard and herbs served with ginger-infused, mashed sweet potato and lamb au jus.
Rib Eye (Mongolian Style) $37.00
Center cut beef filet rested next to wasabi garlic smashed potato cakes served with a spicy orange glaze sauce.
Orange Glazed Filet $32.00
Center cut beef filet rested next to wasabi garlic smashed potato cakes served with a spicy orange glaze sauce.
Sweet Roasted Duck $24.00
Honey ginger and soy glazed roasted duck breast served with a ginger-mashed sweet potato.
Crispy Duck Simon's Style $24.00
Half duck, slow roasted with Beijing herb seasoning served with our house passion fruit sauce, golden wasabi potato cakes and a Chinese mustard dijonaisse with asparagus.
Glazed Salmon $24.00
Teriyaki glazed salmon on a bed of yukon gold potato risotto and wilted spinach accented with a drizzling of teriyaki sauce.
Thai Seabass $26.00
Curry rubbed seabass placed on a bed of coconut rice and topped with Thai slaw and red pepper coulis.
Peppercorn Encrusted Tuna $27.00
Tri peppercorn encrusted tuna with wasabi garlic smashed potato cakes, wild mushroom ragout and a cherry port reduction.
Sake-Lemongrass Scallops $24.00
Pan-seared diver scallops served with lime-cilantro rice, stir fried vegetables and finished with a sake-lemon grass sauce.
Asian Red Pepper Snapper $26.00
Curry rubbed Japanese red snapper filets in a red bell pepper coulis, served with seasoned white rice and garnished with asparagus and edamame.

Dinner: Authentic Chinese Selections

Confetti Chicken $14.50
Finely hand-shredded chicken tenderloin served with Chinese greens, soy bean and wolf-berry in a light ginger sauce. Available with white or brown rice.
Confetti Pork $14.50
Finely hand-shredded pork served with Chinese greens, soy bean and wolf-berry in a light ginger sauce. Available with white or brown rice.
Beijing Chicken $14.50
Famous Beijing dish of shredded chicken in a homemade sauce, topped with green onions. Available with white or brown rice.
Beijing Pork $14.50
Famous Beijing dish of shredded pork in a homemade sauce, topped with green onions. Available with white or brown rice.
Mongolian Chicken $14.50
Hand sliced chicken breast, tomatoes and green onions in a sweet teriyaki brown sauce, served over crispy noodles. Available with white or brown rice.
Mongolian Beef $14.50
Hand sliced beef tenderloin, tomatoes and green onions in a sweet teriyaki brown sauce, served over crispy noodles. Available with white or brown rice.
Lin's Chicken $14.50
Finely hand-shredded chicken breast with ginger, red bell pepper and green onion in a spicy flavorful Asian lemon vinaigrette. Available with white or brown rice.
Simon's Mango Medley $18.50
Chicken, beef tenderloin and prawns sauteed with mango tomatoes and asparagus in a oyster mango puree sauce. Available with white or brown rice.
Kung Bao Style $13.50 - $18.50
Your choice of sliced chicken, beef tenderloin, pork or prawns with scorched chili peppers, peanuts, and onions in our homemade Kung Bao reduction sauce. Available with white or brown rice.
Authentic Yu Shang $14.50
Finely hand-shredded pork loin, beef or chicken with mango, diced tomato, green onion, and a touch of Szechwan peppercorn sauteed in a garlic, soy bean paste and homemade sweet rice wine sauce. Available with white or brown rice.
Hunan Style $14.50 - $18.50
Your choice of chicken tender, beef tenderloin, pork loin or prawns served with green peppers, black mushrooms, tomatoes and onions in our Hunan sauce. Available with white or brown rice.
Taipel-Szechwan Prawns $18.50
Prawns sauteed with onion, tomato and soy beans in a fresh homemade tomato, soy bean and sweet rice wine paste. Available with white or brown rice.
Shanghai Black Bean Chicken & Prawns $17.50
Large shrimp and hand sliced chicken in a garlic black bean sauce with onions. Available with white or brown rice.
Simon Lin's Special Tofu $14.50
One of the best tofu dishes in the world (Simon Lin says!). Crispy tofu sauteed in a black bean sauce, light garlic ginger soy sauce with tomato, onion, black mushroom and broccoli. Available with white or brown rice.
Eggplant Chicken Basil $14.50
Sauteed Chinese baby eggplant with hand sliced chicken breast in a garlic basil soy sauce. Available with white or brown rice.
Szechwan String Beans $12.50
Fresh string beans stir-fried with garlic, dry shrimp, preserved dry daikon and a touch of Szechwan peppercorns with special sauce. Available with white or brown rice.
Lin's Special Stir-Fried Rice $14.50
Chef Simon's own special creation of this classic dish! Your choice of chicken, beef or prawns stir-fried with Chinese greens, wolf-berry, edamame and scrambled eggs. Available with white or brown rice.
Asian Vegetarian Delight $10.50
Tofu, pea pods, broccoli, asparagus, tomatoes, Chinese greens, and black mushrooms. Stir-fried in a light brown sauce. Available with white or brown rice.

Dinner: Nigiri & Sashimi Platters

10 Piece Nigiri $22.00
2 tuna, 2 salmon,2 red snapper, 3 white tuna and 2 chef's picks.
15 Piece Nigiri Platter $31.00
3 tuna, 3 salmon, 3 red snapper, 3 white tuna and 3 chef's picks.
10 Piece Sashimi $23.00
Tuna and salmon.
16 Piece Sashimi Platter $33.00
Tuna, salmon, red snapper, white tuna, and chef's pick.
21 Piece Sashimi Platter $42.00
Chef's choice of daily catch.

Dinner: Hand Roll

Spicy Shrimp Hand Roll $8.00
Shrimp mixed with masago, spicy mayo, avocado, cucumber and black tobiko.
Salmon Skin Special Hand Roll $7.00
Broiled salmon skin, cucumber, masago, spicy mayo and unagi sauce.
Summer Fire Hand Roll $10.00
Shrimp, crab meat, tako, scallop, spicy mayo, scallion, avocado and tempura crumbs. Mixed with fresh strawberry and mango.
Spicy Scallop Hand Roll $10.00
Scallop, spicy mayo, masago and tempura crunch.
Creamy Scallop Hand Roll $10.00
Scallop, spicy mayo, masago and tempura crunch.

Menu for Simon Lin's Asian Bistro provided by Allmenus.com

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Dining options for Simon Lin's Asian Bistro

Reviews for Simon Lin's Asian Bistro

Ratings and Reviews for Simon Lin's Asian Bistro

Jun 02 2012

Hannah K. via Yelp

Food....not too good. Service, is excellent! The waiter recommended the chicken Lin. It was very lemony and sour. Did not like it very much. I did enjoy the...read more
Jan 28 2012

Pablo B. via Yelp

One of the best Chinese Fusion restaurants I've had. Try the Sechwan pot stickers and the Mongolian beef. Yum!read more
Jan 19 2012

Jennifer C. via Yelp

The best spicy salmon roll i have had in my life. And i love the miso soup... they put sashimi grade salmon on top and the heat from the soup cooks it. It...read more

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