Jimmy's Charhouse

1111 Milwaukee Ave
Deerfield, IL 60015

(847) 465-9300

Appetizers

  • Fried Calamari
    •  
    • $7.95
  • over 1 lb. of fresh calamari, lightly breaded and fried, served with cocktail sauce.
  • Shrimp Cocktail
    •  
    • $9.95
  • fresh jumbo shrimp served with cocktail sauce.
  • Potato Skins
    •  
    • $6.95
  • baked idaho potato skins with melted cheddar cheese and real bacon, served with sour cream.
  • Shrimp De Jonghe
    •  
    • $9.95
  • lightly sauteed in garlic and butter, topped with our special de jonghe mixture and baked to perfection.
  • Chicken Fingers
    •  
    • $7.95
  • tender strips of chicken, lightly breaded and fried, served with ranch dressing.
  • Mediterranean Shrimp
    •  
    • $9.95
  • fresh shrimp sauteed with olive oil, fresh garlic, tomatoes and bell peppers, topped with imported feta and fontinella cheeses, and baked in the oven.
  • Spicy Wings
    •  
    • $7.95
  • a dozen wings, hot & spicy, smothered in our sauce, served with bleu cheese dressing.
  • Filet Mignon Kabobs
    •  
    • $9.95
  • tender filet mignon marinated in fresh garlic and olive oil, then grilled to perfection.
  • Stuffed Mushrooms
    •  
    • $7.95
  • fresh mushrooms stuffed with fresh ground pork and a special blend of herbs and spices.
  • Spicy Wing Combination
    •  
    • $10.95
  • spicy wings, 1/2 lb. fried calamari, and potato skins.
  • Chicken Fingers Combination
    •  
    • $10.95
  • chicken fingers, 1/2 lb. fried calamari, and potato skins.
  • Crab Cakes
    •  
    • $8.95
  • homemade crab cakes, served with a creamy, horseradish mustard sauce
Salads

  • Small
  • Original Grecian Salad
    •  
    • $6.95
    • $9.95
  • crisp, chilled romaine lettuce with tomatoes, greek olives, imported feta cheese, anchovies and grecian dressing.
  • Caesar Salad
    •  
    • $5.95
    • $7.95
  • crisp, chilled romaine lettuce tossed in our caesar dressing topped with fontinella cheese and chef's garnish
  • Chef Salad
    •  
    • $9.95
  • crisp, chilled romaine lettuce topped with julienne of turkey, ham, american and swiss cheeses, hard-boiled egg, and chef's garnish.
  • Chicken Caesar Salad
    •  
    • $10.95
  • sliced chicken breast (grilled or blackened) served over crisp, chilled romaine lettuce tossed in our caesar dressing, with chef’s garnish.
  • Sloppy Salad
    •  
    • $8.95
  • tender chicken, lightly breaded and fried, tossed in our special bbq sauce and served over crisp, chilled romaine lettuce.
  • Sirloin Salad
    •  
    • $10.95
  • sliced top sirloin served over crisp, chilled romaine lettuce with your choice of dressing, hard-boiled egg, and chef's garnish
  • Calamari Salad
    •  
    • $8.95
  • 1/2 lb. fresh calamari, lightly breaded and fried, served over crisp, chilled romaine lettuce tossed in our caesar dressing.
  • Shrimp Salad
    •  
    • $9.95
  • crisp, chilled romaine lettuce topped with three jumbo shrimp, with choice of dressing, hard-boiled egg, and chef's garnish.
From Our Rotisserie Wood Oven

served with soup or salad, choice of potato or rice pilaf, and fresh vegetables. all white meat chicken $3 additional.

  • Wood-Roasted Chicken
    •  
    • $9.95
  • tender and juicy half chicken, slowly roasted to perfection, served with real mashed potatoes.
  • Wood-Roasted Bbq Chicken
    •  
    • $9.95
  • tender and juicy half chicken prepared with our special sauce, slowly roasted to perfection in our rotisserie oven, served with real mashed potatoes.
  • Wood-Roasted Grecian Chicken
    •  
    • $9.95
  • one-half chicken prepared with olive oil, fresh lemon and herbs, cooked to perfection in our rotisserie oven, served with rice pilaf.
  • Half Slab
  • Full Slab
  • Bbq Baby Back Ribs
    •  
    • $12.95
    • $19.95
  • prepared with our special bbq sauce, slowly cooked to perfection in our rotisserie oven, served with choice of potato.
  • Chicken And Rib Combo
    •  
    • $14.95
  • one-quarter wood-roasted chicken and one-half slab bbq baby back ribs, served with choice of potato. (all white meat chicken $1 additional)
  • Chicken Al Forno Pasta
    •  
    • $12.95
  • one-half wood-roasted chicken, with pasta tossed in marinara sauce, fontinella & parmesan cheeses, then finished in the oven. served with soup or salad
House Specialties

served with soup or salad, choice of potato or rice pilaf, and fresh vegetables. (pasta substitution for potato or rice, additional 5.00) al forno 2.00 all steaks, chops and fresh fish can be made al forno: topped with fresh garlic, butter-herbed breadcru

  • 10 oz
  • Charbroiled Fresh Red Salmon
    •  
    • $16.95
  • fresh red salmon filets, charbroiled to perfection, served with tartar sauce and rice pilaf.
  • Prime Top Sirloin
    •  
    • $16.95
  • lean and center-cut prime top sirloin, charbroiled to your satisfaction, served with choice of potato.
  • one 6 oz
  • Single Filet Mignon
    •  
    • $18.95
  • cut of the most tender of all steaks, served with fresh, sauteed mushrooms, and your choice of potato.
  • two 6 oz
  • Twin Filet Mignon
    •  
    • $28.95
  • cuts of the most tender of all steaks, served with fresh, sauteed mushrooms, and your choice of potato.
  • 14 oz
  • Black Angus New York Strip Steak
    •  
    • $24.95
  • cut of this all-time favorite, charbroiled to your liking, served with choice of potato.
  • 24 oz
  • Porterhouse Steak
    •  
    • $26.95
  • of thick, juicy steak for the meat-lover in all of us, served with choice of potato.
  • London Broil
    •  
    • $14.95
  • three tender slices of succulent steak, charbroiled to your liking, served with our mushroom gravy and rice pilaf.
  • 12 oz
  • Chopped Steak
    •  
    • $9.95
  • freshly ground beef, charbroiled to perfection, topped with sauteed onions and served with real mashed potatoes.
  • two 8 oz
  • Charbroiled Skirt Steak
    •  
    • $16.95
  • cuts of succulent steak, marinated in olive oil and fine herbs, served with choice of potato.
  • Lamb Loin Chops
    •  
    • $18.95
  • 5 fresh chops, grecian style, charbroiled to your liking, served with rice pilaf.
  • Pork Chops
    •  
    • $12.95
  • 3 center-cut chops, grecian style, served with real mashed potatoes.
Beverages

  • Coca Cola
    •  
    • $1.95
  • soft drinks
  • Paradise Iced Tea
    •  
    • $1.95
  • Kona Coffee
    •  
    • $1.95
  • Hot Tea
    •  
    • $1.95
Pastas

we use only 100% semolina pasta imported from italy. served with soup or salad.

  • Fettuccine Alfredo
    •  
    • $9.95
  • fettuccine noodles tossed in our classic alfredo sauce.
  • Chicken Alfredo
    •  
    • $12.95
  • strips of chicken mixed with fettuccine and tossed with our classic alfredo sauce.
  • Shrimp Alfredo
    •  
    • $14.95
  • sauteed fresh shrimp tossed in our classic alfredo sauce and served over fettuccine.
  • Spaghettini Marinara
    •  
    • $9.95
  • spaghettini noodles tossed in sauteed marinara sauce.
  • Spaghettini With Chicken
    •  
    • $12.95
  • tender strips of chicken in marinara sauce, served over spaghettini pasta.
  • Spaghettini With Shrimp
    •  
    • $14.95
  • tender shrimp sauteed in marinara sauce, served over spaghettini pasta.
  • Spaghettini With Calamari
    •  
    • $12.95
  • fresh calamari sauteed in our marinara sauce, served over spaghettini pasta.
  • Spaghettini Aglio-E-Olio
    •  
    • $11.95
  • fresh vegetables sauteed in olive oil and garlic, served over spaghettini pasta.
  • Chicken Aglio-E-Olio
    •  
    • $14.95
  • tender strips of chicken and vegetables sauteed in olive oil and garlic, served over spaghettini pasta
  • Shrimp Aglio-E-Olio
    •  
    • $16.95
  • fresh shrimp and vegetables sauteed in olive oil and garlic, served over spaghettini pasta.
Jimmy's Favorites

served with soup or salad. sharing an entree $6.00, served with soup or salad and choice of potato or rice pilaf. with an entree substitution of a grecian salad $3.00 or caesar salad $2.00

  • Baby Calves Liver
    •  
    • $9.95
  • cooked to perfection and served with sauteed onions, bacon and real mashed potatoes.
  • Chicken Brochette
    •  
    • $12.95
  • prepared with fresh vegetables and served with rice pilaf.
  • two 3 oz
  • Surf And Turf
    •  
    • $24.95
  • lobster tails and a charbroiled filet mignon, served with choice of potato.
  • Steak And Lobster
    •  
    • $18.95
  • lobster tails and a charbroiled prime top sirloin center-cut steak, served with choice of potato.
Charbroiled Burgers

all of our burgers are freshly ground, hand-packed usda steak, served with fries and chef's garnish.

  • 10 oz
  • Beef Burger
    •  
    • $7.95
  • served on a toasted bun.
  • Beef Burger
    •  
    • $8.45
  • 10 oz., served on a toasted bun. with cheese
  • Feta Burger
    •  
    • $8.95
  • topped with melted feta cheese on a toasted bun.
  • All-American Burger
    •  
    • $8.95
  • topped with melted american cheese and crispy bacon on a toasted bun.
  • Mushroom Swiss Burger
    •  
    • $8.95
  • topped with sauteed mushrooms and swiss cheese, on a toasted bun.
  • Burger Italiano
    •  
    • $8.95
  • topped with marinara sauce and mozzarella cheese.
  • 12 oz
  • Jimmy’s Big Burger
    •  
    • $9.45
  • topped with sliced raw onion and sliced tomato, served on marble rye.
  • Sloppy Burger
    •  
    • $9.95
  • topped with sauteed mushrooms, grilled onions melted swiss cheese and bbq sauce, served on marble rye.
  • Charhouse Burger
    •  
    • $9.95
  • topped with melted american and fontinella cheeses, crispy bacon, served on marble rye.
Charbroiled Chicken Sandwiches

10 oz. boneless chicken breast on a toasted bun, served with fries and chef's garnish

  • The Original
    •  
    • $8.95
  • charbroiled or blackened.
  • Chicken Feta
    •  
    • $9.95
  • lightly seasoned, topped with melted feta cheese.
  • Charhouse Chicken
    •  
    • $9.95
  • topped with melted american and fontinella cheeses and crispy bacon.
  • San Diego Chicken
    •  
    • $9.95
  • topped with tender ham and melted swiss cheese.
  • Chicken Al Forno
    •  
    • $9.95
  • topped with fresh garlic, butter-herbed breadcrumbs and fontinella cheese.
  • Chicken Italiano
    •  
    • $9.95
  • lightly seasoned, topped with mozzarella cheese and marinara sauce.
Sandwiches

served with fries and chef's garnish.

  • Sirloin Steak Sandwich
    •  
    • $9.95
  • lean and center-cut, charbroiled to your liking, served on white toast.
  • 6 oz
  • Filet Mignon Sandwich
    •  
    • $14.95
  • cut of the most tender of all steaks, served on white toast.
  • Club House
    •  
    • $8.95
  • fresh turkey, lettuce, tomato, bacon and mayonnaise served on white toast.
  • Blt club
    •  
    • $8.95
  • crispy bacon, lettuce, tomato and mayonnaise served on white toast.
  • Ham And Cheese Club
    •  
    • $8.95
  • tender ham, lettuce, swiss cheese & mayonnaise served on white toast.

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