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Home :: IL :: Lake County :: Vernon
1111 Milwaukee Ave DEERFIELD, IL 60015
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chicken fingers, 1/2 lb. fried calamari, and potato skins.
homemade crab cakes, served with a creamy, horseradish mustard sauce
spicy wings, 1/2 lb. fried calamari, and potato skins.
fresh mushrooms stuffed with fresh ground pork and a special blend of herbs and spices.
tender filet mignon marinated in fresh garlic and olive oil, then grilled to perfection.
a dozen wings, hot & spicy, smothered in our sauce, served with bleu cheese dressing.
fresh shrimp sauteed with olive oil, fresh garlic, tomatoes and bell peppers, topped with imported feta and fontinella cheeses, and baked in the oven.
tender strips of chicken, lightly breaded and fried, served with ranch dressing.
lightly sauteed in garlic and butter, topped with our special de jonghe mixture and baked to perfection.
baked idaho potato skins with melted cheddar cheese and real bacon, served with sour cream.
fresh jumbo shrimp served with cocktail sauce.
over 1 lb. of fresh calamari, lightly breaded and fried, served with cocktail sauce.
crisp, chilled romaine lettuce topped with three jumbo shrimp, with choice of dressing, hard-boiled egg, and chef’s garnish.
1/2 lb. fresh calamari, lightly breaded and fried, served over crisp, chilled romaine lettuce tossed in our caesar dressing.
sliced top sirloin served over crisp, chilled romaine lettuce with your choice of dressing, hard-boiled egg, and chef’s garnish
crisp, chilled romaine lettuce with tomatoes, greek olives, imported feta cheese, anchovies and grecian dressing.
tender chicken, lightly breaded and fried, tossed in our special bbq sauce and served over crisp, chilled romaine lettuce.
sliced chicken breast (grilled or blackened) served over crisp, chilled romaine lettuce tossed in our caesar dressing, with chef’s garnish.
crisp, chilled romaine lettuce topped with julienne of turkey, ham, american and swiss cheeses, hard-boiled egg, and chef’s garnish.
crisp, chilled romaine lettuce tossed in our caesar dressing topped with fontinella cheese and chef’s garnish
served with soup or salad, choice of potato or rice pilaf, and fresh vegetables. all white meat chicken $3 additional.
tender and juicy half chicken, slowly roasted to perfection, served with real mashed potatoes.
tender and juicy half chicken prepared with our special sauce, slowly roasted to perfection in our rotisserie oven, served with real mashed potatoes.
one-half chicken prepared with olive oil, fresh lemon and herbs, cooked to perfection in our rotisserie oven, served with rice pilaf.
prepared with our special bbq sauce, slowly cooked to perfection in our rotisserie oven, served with choice of potato.
one-quarter wood-roasted chicken and one-half slab bbq baby back ribs, served with choice of potato. (all white meat chicken $1 additional)
one-half wood-roasted chicken, with pasta tossed in marinara sauce, fontinella & parmesan cheeses, then finished in the oven. served with soup or salad
served with soup or salad, choice of potato or rice pilaf, and fresh vegetables. (pasta substitution for potato or rice, additional 5.00) al forno 2.00 all steaks, chops and fresh fish can be made al forno: topped with fresh garlic, butter-herbed breadcru
cuts of succulent steak, marinated in olive oil and fine herbs, served with choice of potato. (two 8 oz)
5 fresh chops, grecian style, charbroiled to your liking, served with rice pilaf.
3 center-cut chops, grecian style, served with real mashed potatoes.
fresh red salmon filets, charbroiled to perfection, served with tartar sauce and rice pilaf. (10 oz)
lean and center-cut prime top sirloin, charbroiled to your satisfaction, served with choice of potato. (10 oz)
cut of the most tender of all steaks, served with fresh, sauteed mushrooms, and your choice of potato. (one 6 oz)
cuts of the most tender of all steaks, served with fresh, sauteed mushrooms, and your choice of potato.
of thick, juicy steak for the meat-lover in all of us, served with choice of potato.
three tender slices of succulent steak, charbroiled to your liking, served with our mushroom gravy and rice pilaf.
cut of this all-time favorite, charbroiled to your liking, served with choice of potato.
freshly ground beef, charbroiled to perfection, topped with sauteed onions and served with real mashed potatoes.
soft drinks
we use only 100% semolina pasta imported from italy. served with soup or salad.
fettuccine noodles tossed in our classic alfredo sauce.
strips of chicken mixed with fettuccine and tossed with our classic alfredo sauce.
sauteed fresh shrimp tossed in our classic alfredo sauce and served over fettuccine.
spaghettini noodles tossed in sauteed marinara sauce.
tender strips of chicken in marinara sauce, served over spaghettini pasta.
tender shrimp sauteed in marinara sauce, served over spaghettini pasta.
fresh calamari sauteed in our marinara sauce, served over spaghettini pasta.
fresh vegetables sauteed in olive oil and garlic, served over spaghettini pasta.
tender strips of chicken and vegetables sauteed in olive oil and garlic, served over spaghettini pasta
fresh shrimp and vegetables sauteed in olive oil and garlic, served over spaghettini pasta.
served with soup or salad. sharing an entree $6.00, served with soup or salad and choice of potato or rice pilaf. with an entree substitution of a grecian salad $3.00 or caesar salad $2.00
cooked to perfection and served with sauteed onions, bacon and real mashed potatoes.
prepared with fresh vegetables and served with rice pilaf.
lobster tails and a charbroiled filet mignon, served with choice of potato.
lobster tails and a charbroiled prime top sirloin center-cut steak, served with choice of potato.
all of our burgers are freshly ground, hand-packed usda steak, served with fries and chef’s garnish.
served on a toasted bun. (10 oz)
10 oz., served on a toasted bun. with cheese
topped with melted feta cheese on a toasted bun. (10 oz)
topped with melted american cheese and crispy bacon on a toasted bun. (10 oz)
topped with sauteed mushrooms and swiss cheese, on a toasted bun. (10 oz)
topped with marinara sauce and mozzarella cheese.
topped with sliced raw onion and sliced tomato, served on marble rye.
topped with sauteed mushrooms, grilled onions melted swiss cheese and bbq sauce, served on marble rye.
topped with melted american and fontinella cheeses, crispy bacon, served on marble rye.
10 oz. boneless chicken breast on a toasted bun, served with fries and chef’s garnish
charbroiled or blackened.
lightly seasoned, topped with melted feta cheese.
topped with melted american and fontinella cheeses and crispy bacon.
topped with tender ham and melted swiss cheese.
topped with fresh garlic, butter-herbed breadcrumbs and fontinella cheese.
lightly seasoned, topped with mozzarella cheese and marinara sauce.
served with fries and chef’s garnish.
lean and center-cut, charbroiled to your liking, served on white toast.
cut of the most tender of all steaks, served on white toast. (6 oz)
fresh turkey, lettuce, tomato, bacon and mayonnaise served on white toast.
crispy bacon, lettuce, tomato and mayonnaise served on white toast.
tender ham, lettuce, swiss cheese & mayonnaise served on white toast.



