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tender breast of chicken with peppers, mushrooms, zucchini, and broccoli in a mild-spicy red curry, coconut milk, and peanut sauce. Thai.
$14.95
Masaman Chicken
breast of chicken marinated in coconut milk and mild-spicy Thai curries, sauteed with sweet potatoes, avocado, peppers, cashew nuts, onions and mushrooms. Thai
$13.95
Spicy Chicken
with vegetables sliced breast meat stir fried with vegetables, red pepper, garlic, and soy sauce. Korean. Served with side dishes.
$12.95
Chicken Fried Rice
Chinese.
$15.95
Sweet & Sour Chicken
breast meat fried in tempura batter, covered with sweet & sour sauce and vegetables. Chinese.
$14.95
Chicken Teriyaki
tender breast of chicken pan-fried and topped with teriyaki sauce. Served with a vegetable medley. Japanese.
$14.95
Grilled Chicken
tender breast of chicken marinated in Korean style soy sauce, then grilled. Served with sauteed mushrooms, onions, broccoli and zucchinis.
beef, assorted vegetables, egg, and rice served in a hot stoneware bowl. Stir it up with hot sauce served on the side. Well balanced Korean meal. Served with side dishes.
$17.95
Szechwan NY Strip
sliced NY strip stir fried with vegetables in a red spicy sauce garnished with peanuts. Chinese.
$14.95
Yuk Gae Jang
shredded beef, potato noodles, and vegetables in a hot and spicy soup. Served with side dishes. Korean.
$14.95
Gob Chang
beef tripe with vegetables in a hot and spicy soup. korean. served with side dishes.
$14.95
Kkori
oxtail soup. korean. served with side dishes.
$20.00
Kal-Bee
grilled beef short rib. korean. served with side dishes.
$16.95
NY Strip with Broccoli
with mushrooms and bean sprouts in a dark sauce.
$17.95
Bul Go Kee
sliced NY strip marinated in soy, garlic, and Korean spices, then charbroiled to perfection. Very Popular Korean beef dish. Served with side dishes.
sweet potato noodles stir fried with vegetables and mushrooms. Korean.
$12.95
Vegetable Pad-Thai
rice noodles stir fried with bean sprouts, eggs, tofu, and garnished with crushed peanuts.
$12.95
Vegetable Panang
assorted vegetables and tofu in a mild-spicy curry, coconut milk, and peanut sauce. Thai.
$13.95
Ya-Chae Gob-Dol
rice with assorted vegetables and steamed tofu in a hot stoneware bowl. Stir it up with hot sauce, served on the side. Korean. Served with side dishes.
shrimp, scallops, crab meat, and assorted vegetables stir fried in a tangy dark sauce. Served with side dishes. Chinese.
$15.95
Grilled Mackerel
Korean.
$12.95
Fried Squid
Korean.
$17.95
Sweet & Sour Shrimp
Korean.
$16.95
Seafood Gob Dol
shrimp, scallops, squid, and vegetables on top of rice, garnished with fried egg. Served in a hot stoneware bowl. Korean.
$15.95
Hwe Dup Bob
sliced fresh fish on top of cucumbers, leaf lettuce, and rice. Served with side dishes. Korean.
$15.95
Dae Gu Mae
woon tang cod and vegetables in a hot and spicy soup. Korean.
$16.95
Hae Mul Mae
woon tang shrimp, scallops, squid, and vegetables in a hot and spicy soup. Korean.
$12.95
Soon Doo Boo
silky tofu with squid and shrimp in either spicy or mild beef broth. Korean.
$14.95
Shrimp Fried Rice
Chinese.
$16.95
Masaman
shrimp or sea scallops in coconut milk and mild-spicy Thai curries, sauteed with sweet potatoes, avocado, peppers, cashew nuts, onions and mushrooms. Thai.
$17.95
Salmon Teriyaki
fresh salmon fillet sauteed with teriyaki sauce, served with sauteed vegetables. Japanese.
$17.95
Shrimp Tempura
battered-fried jumbo shrimp with sweet potato, onion, and zucchini. Served on a beautifully arranged platter. Japanese.
