South-suburban gem offers fresh seafood in an unlikely strip mall setting.

In Short
The rectangular dining room has a mix of cozy booths and wooden tables, with several mounted fish as decor. ''Flown in fresh daily'' is the mantra here, and a half-dozen fish entrees let you mix-and-match with preparation styles, sides and sauces. Start with creamy clam chowder or tuna tartar; entrees include moist, meaty sturgeon, salmon, whitefish, and yellowfish, which comes coated in a chili oil-spiked mayo with lime juice and topped with diced avocado.