N'Awlins Crab House

Blue crab, artichoke hearts, cheeses and minced garlic, baked and served with grilled garlic toast.

Calamari made-to-order using our signature batter and a light touch of Cajun spice.

Hand cut and dipped in our signature batter. Made to order.

Blue crab, Japanese-style bread crumbs and seasonings, homemade and prepared to order.

Large mushrooms stuffed with crab and artichokes and topped off with cheese and garlic, Then baked till bubbling hot served with grilled garlic toast.

Hand battered sea scallops. A N'awlins dining favorite.

Fresh oyster on a half shell.

Oysters on a half shell baked with bacon, roasted peppers, spinach, cheese and Italian bread crumbs.

Eight large shrimp served with cocktail sauce.

Green tomatoes seasoned and dipped in cornmeal batter, deep fried and served in a chipotle sauce.

A big portion of hot wings served with our secret Cajun sauce.

Bite sized alligator meat fried in our N'awlins batter or try our blackened bites.

Made from scratch with andouille sausage, rice, shrimp, chicken, roasted peppers and onions. Served with your choice of two sides.

Chicken, andouille sausage, okra, onions and celery are combined with rice and a secret blend of seasonings, then simmered slowly. Cooked from scratch every day.

Hand selected clams, fresh cream and tender potatoes.

Please contact restaurant for today's selection.

Juicy shrimp hand dipped in our signature batter and dusted with Malibu coconut, fried to a golden brown. Served on a bed of greens with tomatoes, cucumbers, red and yellow peppers, red onions and your choice of dressing.

100% lobster meat on a bed of greens with tomatoes, cucumbers, red and yellow peppers and red onions.

Charbroiled, marinated chicken breast served on a bed of greens with red and yellow peppers, grape tomatoes and red onions. Served with your choice of dressing.

Grilled medallions served on a bed of greens with pico de gallo and crumbled bleu cheese.

1 lb. of large peel and eat shrimp seasoned with our spice and Old Bay served with corn on the cob. Available extra spicy by request. Served with dirty rice and vegetables.

2 lbs. of super sweet snow crab steamed to perfection, served with corn on the cob. Served with dirty rice and vegetables.

From land and sea. Large shrimp and crab legs combined with blackened boneless chicken breast and corn on the cob. Served with dirty rice and vegetables.

1 1/2 lbs. of fresh live Maine lobster combined with sweet crab legs and large shrimp, served with corn on the cob. Served with dirty rice and vegetables.

Served whole in the shell with our N'awlins spice and corn on the cob. Served with dirty rice and vegetables.

A traditional seafood boil with shrimp, crab legs, mussels and andouille sausage, served with fresh potatoes and corn on the cob. Served with dirty rice and vegetables.

Dressed with lettuce and tomato and served with french fries and coleslaw.

Dressed with lettuce and tomato and served with french fries and coleslaw.

Dressed with lettuce and tomato and served with french fries and coleslaw.

Dressed with lettuce and tomato and served with french fries and coleslaw.

Dressed with lettuce and tomato and served with french fries and coleslaw.

Our burgers are 100% fresh, 1/2 lb, premium burgers topped with lettuce and tomato, served with french fries and coleslaw.

Topped with lettuce and tomato, served with french fries and coleslaw.

Our guest favorite - a 10 oz. tender cut of beef served with our N'awlins mushroom Shiraz demi-glaze. Served with a garden salad and choice of two sides.

Rib eye steak seasoned just right and charbroiled to your liking then topped with garlic butter. Served with a garden salad and choice of two sides.

Marinated USDA Choice sirloin medallions. Served with six juicy shrimp prepared your way and your choice of two sides. Served with a garden salad.

Two 8 oz. center cut pork chops cooked in olive oil and herbs or pan fried. Served with a garden salad and choice of two sides.

St. Louis style, slowly cooked and tender with our BBQ sauce. Served with a garden salad and choice of two sides.

One half chicken pan fried. Served with a garden salad and choice of two sides.

Marinated, charbroiled chicken breast lightly seasoned with Cajun spice. Served with six juicy shrimp prepared your way and your choice of two sides. Served with a garden salad.

Roasted duck breast cooked medium and glazed with our apricot sauce. Served with a garden salad and choice of two sides.

Succulent shrimp prepared as you like it. Served with garden salad, dirty rice and your choice of one side.

Succulent shrimp hand-dipped in our signature batter and fried to perfection. Served with garden salad, dirty rice and your choice of one side.

A savory blend of Chardonnay, garlic and butter used to saute a traditional seafood dish. Served with garden salad, dirty rice and your choice of one side.

Pan seared, stuffed with crab and shrimp, baked to perfection and topped with lemon herb butter. Served with a garden salad, dirty rice and your choice of one side.

A true trophy fish considered by many to be the best catch in the ocean! Have it grilled or sauteed in olive oil with a hint of garlic. Served with a garden salad, dirty rice and your choice of one side.

Mahi mahi sauteed and served with our sweet mango and Mandarin orange salsa. Served with a garden salad, dirty rice and your choice of one side.

Flaky catfish served your way. Choose traditional skillet-blackened, fried in seasoned cornmeal or Cajun-style seasoning. Served with a garden salad, dirty rice and your choice of one side.

North Atlantic haddock stuffed with sweet blue crab baked and topped with savory garlic cream sauce. Served with a garden salad, dirty rice and your choice of one side.

This freshwater delicacy can be cornmeal dusted or hand-battered. Served with a garden salad, dirty rice and your choice of one side.

Blackened tilapia sauteed with large shrimp on a bed of white rice and topped with our homemade garlic cream sauce. Served with a garden salad, dirty rice and your choice of one side.

Flaky Atlantic salmon cooked to your liking or have it done our way sauteed in olive oil, garlic and rosemary. Served with a garden salad, dirty rice and your choice of one side.

Our fish is hand-battered and fried to perfection. Served with fries and coleslaw.

Our fish is hand-battered and fried to perfection. Served with fries and coleslaw.

A traditional dish with fresh tomatoes, onions, celery, assorted hot and mild peppers, garlic and spices served over white rice. Served with a garden salad and your choice of one side.

A traditional dish with fresh tomatoes, onions, celery, assorted hot and mild peppers, garlic and spices served over white rice. Served with a garden salad and your choice of one side.

A New Orleans original. Crawfish tails smothered with fresh vegetables and spices, served with white rice. Served with a garden salad and your choice of one side.

Succulent shrimp sauteed in our home spice, served on top of grits, have it with or without cheddar cheese. Served with a garden salad and your choice of one side.

1/2 lb. of large peel and eat shrimp smothered in our N'awlins spice. Served with a garden salad and your choice of one side.

Three of our signature crab cakes. We start with real blue crab meat seasoned with Old Bay seasonings and hand-breaded with Japanese-style bread crumbs. Served with a garden salad, dirty rice and your choice of one side.

Large scallops wrapped in smoked bacon, then caramelized to a golden brown and served over a bed of dirty rice. Served with a garden salad, dirty rice and your choice of one side.

Sea scallops pan-seared, bursting with flavor and lightly dusted with Old Bay seasoning. Have them your way, garlic, Cajun, lemon or fried. Served with a garden salad, dirty rice and your choice of one side.

Steamed, sweet snow crab served with drawn butter. Approximately 1 lb. Served with a garden salad, dirty rice and your choice of one side.

Sauteed crawfish tails tossed with linguine pasta, yellow and red peppers in a rich Cajun cream sauce. Served with a garden salad.

Sauteed shrimp tossed with linguine pasta and yellow and red peppers in a rich Cajun cream sauce. Served with a garden salad.

Charbroiled chicken tossed with linguine pasta and yellow and red peppers in a rich Cajun cream sauce. Served with a garden salad.

Our lobster and seafood blend tossed with linguine pasta and topped with homemade Alfredo sauce and fresh Parmesan cheese. Served with a garden salad.

Linguine tossed with shrimp, scallops and red and yellow peppers in our cream sauce. Served with a garden salad.

Sauteed chicken breast tossed with fresh broccoli and our homemade Alfredo sauce. Served with a garden salad.

Be the captain of your table. Broiled lobster tail, snow crab legs, combined with 1/3 lb. of large, sweet shrimp prepared your way. Served with a garden salad, dirty rice and your choice of one side.

Sweet split lobster and 1/3 lb. of shrimp scampi. Served with a garden salad, dirty rice and your choice of one side.

An assortment of 1/2 lb. (approximately) snow crab, pan-seared sea scallops and one of our famous crab cakes. Served with a garden salad, dirty rice and your choice of one side.

Blackened tilapia, jambalaya and one of our famous crab cakes. Served with a garden salad, dirty rice and your choice of one side.

A succulent lobster tail and our N'awlins rib eye steak cooked to perfection and served with our mushroom Shiraz demi-glaze sauce. Served with a garden salad, dirty rice and your choice of one side.

Sauteed salmon, mahi mahi and six shrimp prepared your way. Served with a garden salad, dirty rice and your choice of one side.