Villa Verone

219 W State St
Sycamore, IL 60178

(815) 895-9400

Antipasti

  • Fritto Miso
    •  
    • $10.95
  • shrimp, scallops and calamari, lightly floured and pan fried
  • Calamari Fritti
    •  
    • $8.95
  • calamari, lightly floured and pan fried
  • Calamari Alla Griglia
    •  
    • $10.95
  • whole squid grilled and sauteed in an olive oil and balsamic vinaigrette
  • Portobello alla Griglia
    •  
    • $10.95
  • grilled portobello mushroom over angel hair pasta
  • Cozze Pazze
    •  
    • $8.95
  • fresh mussels in a spicy marinara sauce
  • Caprese
    •  
    • $8.95
  • slices of fresh tomatoes topped with buffalo mozzarella and fresh basil
  • Bruschetta
    •  
    • $7.95
  • lightly toasted garlic bread topped with fresh Italian chopped tomatoes, basil and fresh garlic
Soup

  • Minestrone
    •  
    • $4.00
  • Tortellini
    •  
    • $4.00
Le Pasta

  • Lasangna Vegetariana
    •  
    • $13.95
  • spinach pasta stuffed with asparagus, artichokes and mozzarella
  • Lasagana with or without Meat Sauce
    •  
    • $12.95
  • if you don't know what it is by now, don't order it
  • Manicotti Con Besciamella
    •  
    • $12.95
  • tube shaped pasta filled with ricotta cheese in a light tomato cream sauce
  • Manicotti Di Spinach
    •  
    • $12.95
  • filled with ricotta and spinach in a marinara sauce
  • Ravioli
    •  
    • $12.95
  • cheese or meat ravioli in a marinara or meat sauce
  • Gnocchi Filo Di Fumo
    •  
    • $12.95
  • homemade potato dumpling baked with fresh mozzarella and parmigiana
  • Penne Amatriciana
    •  
    • $12.95
  • penne pasta with pancetta ham in a spicy or mild red sauce
  • Fettucine Alfredo with Grilled Chicken
    •  
    • $13.95
  • fettucine pasta in an alfredo sauce topped with groilled chicken
  • Farfalla Al Sole
    •  
    • $12.95
  • bowtie pasta in a four-cheese sauce with sun dried tomatoes
  • Rotolo Mamma Carmela
    •  
    • $15.95
  • tri-colored pasta rolled and filled with ricotta, spinach and prociutto in a light cream sauce
  • Penne Primavera
    •  
    • $12.95
  • penne pasta with fresh vegetables in an olive oil and garlic sauce with asiago cheese
  • Cavatelli Casarecci
    •  
    • $13.95
  • homemade dumpling with chicken and mshrooms in a tomato cream sauce
  • Cannelloni
    •  
    • $13.95
  • veal stuffed tube shapped pasta served in a vodka creamy sauce
  • Salciccia Alla Contadina
    •  
    • $13.95
  • Italian sausage with green and red peppers, onions, served with pasta
Pesce

  • Fettuccine Alla Pietro
    •  
    • $14.95
  • fresh fettuccine pasta with shrimp and broccoli in alfredo sauce
  • Linguini Pescatore
    •  
    • $16.95
  • a delicious blend of mussels, shrimp, clams and calamario served in an olive oil and garlic or red sauce over a bed of linguini
  • Linguini Al Gambero
    •  
    • $14.95
  • shrimp served over a bed of linguini in your choice of a red or olive oil and garlic sauce
  • Con Calamari
    •  
    • $13.95
  • linguini with squid in a red or olive oil and garlic sauce
  • Con Vongole
    •  
    • $13.95
  • linguini with clams or mussels in an olive oil and garlic or red sauce
  • Con Cozze
    •  
    • $13.95
  • linguini with clams or mussels in an olive oil and garlic or red sauce
  • Spagetthi Carbonara Alla Lianico
    •  
    • $14.95
  • shrimp, pancetta ham and peas tossed in a light creamy sauce over pasta
  • Farfalla Al Salmone
    •  
    • $14.95
  • bowtie pasta with fresh salmon and saparagus in a light tomato cream sauce
Dal Pollaio

  • Pollo Vesuvio
    •  
    • $14.95
  • boneless chicken breast sauteed in an olive oil and garlic sauce with rosemarry and potatoes
  • Pollo Marsala
    •  
    • $14.95
  • boneless chicken breast with mushrooms in a marsala wine sauce with pasta
  • Pollo Limone
    •  
    • $14.95
  • boneless chicken breast sauteed in a white wine, caper and lemon saiuce
  • Pollo Parmigiana
    •  
    • $14.95
  • chicken breast lightly breaded, topped with mozzarella and served with pasta in a parmigiana sauce
Carne

  • Vitello Alla Vincenzo Verone
    •  
    • $17.95
  • tender slices of veal with portobello mushrooms and pearl asiago cheese sauce with roasted red peppers
  • Vitello Saltinbocca
    •  
    • $17.95
  • tender slices of veal topped with fresh spinach, proscuitto, in a asiago cheese sauce with roasted red peppers
  • Vitello Piccata
    •  
    • $17.95
  • tender slices of veal in a light lemon and caper sauce served with pasta and vegetables
  • Vitello Parmigiana
    •  
    • $17.95
  • tender slices of veal lightly breaded, topped with mozzarella and served with pasta in a parmigiana sauce
  • Vitello Gorgonzola
    •  
    • $17.95
  • tender slices of veal in a light gorgonzola cheese sauce, served with pasta and vegetables

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