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219 W State St Sycamore, IL 60178
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whole squid grilled and sauteed in an olive oil and balsamic vinaigrette
grilled portobello mushroom over angel hair pasta
fresh mussels in a spicy marinara sauce
slices of fresh tomatoes topped with buffalo mozzarella and fresh basil
lightly toasted garlic bread topped with fresh Italian chopped tomatoes, basil and fresh garlic
shrimp, scallops and calamari, lightly floured and pan fried
calamari, lightly floured and pan fried
filled with ricotta and spinach in a marinara sauce
tube shaped pasta filled with ricotta cheese in a light tomato cream sauce
if you don't know what it is by now, don't order it
spinach pasta stuffed with asparagus, artichokes and mozzarella
penne pasta with fresh vegetables in an olive oil and garlic sauce with asiago cheese
homemade dumpling with chicken and mshrooms in a tomato cream sauce
veal stuffed tube shapped pasta served in a vodka creamy sauce
Italian sausage with green and red peppers, onions, served with pasta
tri-colored pasta rolled and filled with ricotta, spinach and prociutto in a light cream sauce
bowtie pasta in a four-cheese sauce with sun dried tomatoes
fettucine pasta in an alfredo sauce topped with groilled chicken
penne pasta with pancetta ham in a spicy or mild red sauce
homemade potato dumpling baked with fresh mozzarella and parmigiana
cheese or meat ravioli in a marinara or meat sauce
bowtie pasta with fresh salmon and saparagus in a light tomato cream sauce
fresh fettuccine pasta with shrimp and broccoli in alfredo sauce
shrimp served over a bed of linguini in your choice of a red or olive oil and garlic sauce
linguini with squid in a red or olive oil and garlic sauce
linguini with clams or mussels in an olive oil and garlic or red sauce
shrimp, pancetta ham and peas tossed in a light creamy sauce over pasta
a delicious blend of mussels, shrimp, clams and calamario served in an olive oil and garlic or red sauce over a bed of linguini
boneless chicken breast sauteed in an olive oil and garlic sauce with rosemarry and potatoes
boneless chicken breast with mushrooms in a marsala wine sauce with pasta
boneless chicken breast sauteed in a white wine, caper and lemon saiuce
chicken breast lightly breaded, topped with mozzarella and served with pasta in a parmigiana sauce
tender slices of veal with portobello mushrooms and pearl asiago cheese sauce with roasted red peppers
tender slices of veal topped with fresh spinach, proscuitto, in a asiago cheese sauce with roasted red peppers
tender slices of veal in a light lemon and caper sauce served with pasta and vegetables
tender slices of veal lightly breaded, topped with mozzarella and served with pasta in a parmigiana sauce
tender slices of veal in a light gorgonzola cheese sauce, served with pasta and vegetables
