Figo Ristorante
110 N 3rd St, St. Charles, IL 60174 (630) 587-9595Main
Antipasti - Appetizer
raw beef tenderloin sliced paper-thin, capers, tomatoes, mushrooms, arugula, lemon, olive oil
sauteed jumbo scallops, shitaki mushrooms, corn, red onion, tomato, garlic, white wine, lemon
fried shrimp, calamari, scallops , salmon, marinara sauce
soup of the day
toasted garlic bread, plum tomato, oregano , melted mozzarella
ground beef, veal , pork meatballs, Spinach, tomato basil sauce
grilled polenta, porcini mushrooms, white truffle oil
Le Insalate - Salads
mixed greens carrots, cucumbers, tomatoes, balsamic vinaigrette
arugula, tomato, warm shiitake mushrooms, goat cheese, balsamic vinaigrette
beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil
diced tomatoes, cucumber, grilled red onion, blue cheese, aged balsamic vinegar
Romaine, croutons, shaved parmesan
watercress, toasted walnuts, bleu cheese, pears, balsamic vinaigrette
Le Paste - Pasta
bowtie pasta, smoked salmon, vodka, tomato cream, chives
gnocchi pasta stuffed with fontina cheese, in your choice of: tomato cream or Meat Sauce
homemade potato dumplings, tomato basil sauce
homemade ravioli, chef's recipe of the day, ask your server
fettucine pasta, ground beef, veal, pork, red wine plum tomato sauce
cork-screw pasta, basil pesto, sun-dried tomatoes, pecorino-Romano
spaghetti, calamari, mussels, clams, shrimp, scallops, marinara sauce
ricotta filled tortellini, grilled chicken, spinach, pinenuts, parmesan cream sauce
half-moon spinach pasta, filled with ricotta, baked with fontina cheese cream
Risotti - Risottos
Arborio rice, scallops, calamari, shrimp, mussels, clams, spicy tomato broth
Arborio rice, shrimp, asparagus, fresh tomatoes, garlic, saffron
parmesan Arborio rice, sauteéd chicken breast, tomatoes, garlic, rosemary, sage, demi glace
Arborio rice, porcini mushrooms, white truffle oil
Secondi - Main Course
grilled Atlantic salmon, braised lentils, carrots, celery, onion, lemon olive oil
roasted tilapia, canellini beans, red onion, tomato, roasted peppers, garlic, white wine, lemon
jumbo shrimp seared in a pistachio crust, with seasonal vegetables, roasted pepper puree
grilled beef tenderloin, gorganzola and leek pureé, red wine demi-glace, roasted potatoes
grilled New York strip, blue cheese, portobello mushrooms, roasted potatoes, red wine demi glace
roasted veal medallions, porcini mushrooms, red wine demi-glace, garlic mashed potatoes
grilled New Zealand lamb chops, garlic Spinach, red grapes, balsamic reduction
roasted chicken breast, prosciutto, sage, mozzarella, seasonal vegetables, roasted potatoes
grilled pepper crusted tuna, mustard caper balsamic vinaigrette, seasonal vegetables
Contorni - Sides
garlic mashed potatoes
Sauteed Garlic Spinach
julienne red and yellow peppers, zucchini, yellow squash, red onion, carrots, string beans, garlic, olive oil
grilled asparagus
roasted potatoes
