Figo Ristorante

110 N 3rd St
Saint Charles, IL 60174

(630) 587-9595

Antipasti - Appetizer

  • Bruschetta Veneta
    •  
    • $5.00
  • toasted garlic bread, plum tomato, oregano , melted mozzarella
  • Polpette di Luca
    •  
    • $7.00
  • ground beef, veal , pork meatballs, Spinach, tomato basil sauce
  • Polenta e Funghi
    •  
    • $8.00
  • grilled polenta, porcini mushrooms, white truffle oil
  • Carpaccio Con Arugula
    •  
    • $8.00
  • raw beef tenderloin sliced paper-thin, capers, tomatoes, mushrooms, arugula, lemon, olive oil
  • Capesante e Grano
    •  
    • $10.00
  • sauteed jumbo scallops, shitaki mushrooms, corn, red onion, tomato, garlic, white wine, lemon
  • Fritto Misto alla Chioggiotta
    •  
    • $10.00
  • fried shrimp, calamari, scallops , salmon, marinara sauce
  • Zuppa Del Giorno
    •  
    • $4.00
  • soup of the day
Le Insalate - Salads

  • Casalinga
    •  
    • $4.00
  • mixed greens carrots, cucumbers, tomatoes, balsamic vinaigrette
  • Insalata Figo
    •  
    • $6.00
  • arugula, tomato, warm shiitake mushrooms, goat cheese, balsamic vinaigrette
  • Caprese
    •  
    • $6.00
  • beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil
  • Insalata Di Citrioli
    •  
    • $6.00
  • diced tomatoes, cucumber, grilled red onion, blue cheese, aged balsamic vinegar
  • Cesare
    •  
    • $5.00
  • Romaine, croutons, shaved parmesan
  • Insalata di Pere e Noci
    •  
    • $6.00
  • watercress, toasted walnuts, bleu cheese, pears, balsamic vinaigrette
Le Paste - Pasta

  • Gnocchetti Pomodoro e Basilico
    •  
    • $12.00
  • homemade potato dumplings, tomato basil sauce
  • Gnocchi Ripieni
    •  
    • $14.00
  • gnocchi pasta stuffed with fontina cheese, in your choice of: tomato cream or Meat Sauce
  • Farfalle al Salmone
    •  
    • $15.00
  • bowtie pasta, smoked salmon, vodka, tomato cream, chives
  • Agnelotti Gratinati
    •  
    • $14.00
  • half-moon spinach pasta, filled with ricotta, baked with fontina cheese cream
  • Tortellini Con Pollo
    •  
    • $14.00
  • ricotta filled tortellini, grilled chicken, spinach, pinenuts, parmesan cream sauce
  • Spaghetti del Pescatore
    •  
    • $16.00
  • spaghetti, calamari, mussels, clams, shrimp, scallops, marinara sauce
  • Fusilli alla Contadina
    •  
    • $13.00
  • cork-screw pasta, basil pesto, sun-dried tomatoes, pecorino-Romano
  • Fettucine alla Bolognese
    •  
    • $14.00
  • fettucine pasta, ground beef, veal, pork, red wine plum tomato sauce
  • Ravioli Del Giorno
    •  
  • homemade ravioli, chef's recipe of the day, ask your server
Risotti - Risottos

  • Risotto al Parmigiano con Pollo
    •  
    • $15.00
  • parmesan Arborio rice, sauteéd chicken breast, tomatoes, garlic, rosemary, sage, demi glace
  • Risotto di Gamberetti e Asparagi
    •  
    • $16.00
  • Arborio rice, shrimp, asparagus, fresh tomatoes, garlic, saffron
  • Risotto Porcini
    •  
    • $16.00
  • Arborio rice, porcini mushrooms, white truffle oil
  • Risotto di Pesce
    •  
    • $17.00
  • Arborio rice, scallops, calamari, shrimp, mussels, clams, spicy tomato broth
Secondi - Main Course

  • Filetto di Manzo dello Chef
    •  
    • $24.00
  • grilled beef tenderloin, gorganzola and leek pureé, red wine demi-glace, roasted potatoes
  • Bistecca Fondita
    •  
    • $23.00
  • grilled New York strip, blue cheese, portobello mushrooms, roasted potatoes, red wine demi glace
  • Medaglioni di Vitello con Porcini
    •  
    • $24.00
  • roasted veal medallions, porcini mushrooms, red wine demi-glace, garlic mashed potatoes
  • Costolette d'Agnello con Uva
    •  
    • $25.00
  • grilled New Zealand lamb chops, garlic Spinach, red grapes, balsamic reduction
  • Pollo Saltinbocca
    •  
    • $16.00
  • roasted chicken breast, prosciutto, sage, mozzarella, seasonal vegetables, roasted potatoes
  • Tonno con Aceto Balsamico
    •  
    • $20.00
  • grilled pepper crusted tuna, mustard caper balsamic vinaigrette, seasonal vegetables
  • Salmone e Lenticchie
    •  
    • $18.00
  • grilled Atlantic salmon, braised lentils, carrots, celery, onion, lemon olive oil
  • Talapia alla Toscana
    •  
    • $18.00
  • roasted tilapia, canellini beans, red onion, tomato, roasted peppers, garlic, white wine, lemon
  • Gamberoni in Crosta
    •  
    • $19.00
  • jumbo shrimp seared in a pistachio crust, with seasonal vegetables, roasted pepper puree
Contorni - Sides

  • Asparagi Grigliati
    •  
    • $5.00
  • grilled asparagus
  • Patate Arroste
    •  
    • $4.00
  • roasted potatoes
  • Pure di Patate
    •  
    • $4.00
  • garlic mashed potatoes
  • Spinaci all' Aglio
    •  
    • $4.00
  • Sauteed Garlic Spinach
  • Vegetali Stagionali
    •  
    • $4.00
  • julienne red and yellow peppers, zucchini, yellow squash, red onion, carrots, string beans, garlic, olive oil

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.