raw beef tenderloin sliced paper-thin, capers, tomatoes, mushrooms, arugula, lemon, olive oil

sauteed jumbo scallops, shitaki mushrooms, corn, red onion, tomato, garlic, white wine, lemon

fried shrimp, calamari, scallops , salmon, marinara sauce

soup of the day

mixed greens carrots, cucumbers, tomatoes, balsamic vinaigrette

arugula, tomato, warm shiitake mushrooms, goat cheese, balsamic vinaigrette

beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil

bowtie pasta, smoked salmon, vodka, tomato cream, chives

gnocchi pasta stuffed with fontina cheese, in your choice of: tomato cream or Meat Sauce

homemade potato dumplings, tomato basil sauce

homemade ravioli, chef's recipe of the day, ask your server

fettucine pasta, ground beef, veal, pork, red wine plum tomato sauce

Arborio rice, scallops, calamari, shrimp, mussels, clams, spicy tomato broth

Arborio rice, shrimp, asparagus, fresh tomatoes, garlic, saffron

grilled Atlantic salmon, braised lentils, carrots, celery, onion, lemon olive oil

roasted tilapia, canellini beans, red onion, tomato, roasted peppers, garlic, white wine, lemon

jumbo shrimp seared in a pistachio crust, with seasonal vegetables, roasted pepper puree

grilled beef tenderloin, gorganzola and leek pureé, red wine demi-glace, roasted potatoes

grilled New York strip, blue cheese, portobello mushrooms, roasted potatoes, red wine demi glace

garlic mashed potatoes

Sauteed Garlic Spinach

julienne red and yellow peppers, zucchini, yellow squash, red onion, carrots, string beans, garlic, olive oil