Figo Ristorante

110 N 3rd St
Saint Charles, IL 60174

(630) 587-9595

Antipasti - Appetizer

  • Bruschetta Veneta
    •  
    • $5.00
  • toasted garlic bread, plum tomato, oregano , melted mozzarella
  • Polpette di Luca
    •  
    • $7.00
  • ground beef, veal , pork meatballs, Spinach, tomato basil sauce
  • Polenta e Funghi
    •  
    • $8.00
  • grilled polenta, porcini mushrooms, white truffle oil
  • Carpaccio Con Arugula
    •  
    • $8.00
  • raw beef tenderloin sliced paper-thin, capers, tomatoes, mushrooms, arugula, lemon, olive oil
  • Capesante e Grano
    •  
    • $10.00
  • sauteed jumbo scallops, shitaki mushrooms, corn, red onion, tomato, garlic, white wine, lemon
  • Fritto Misto alla Chioggiotta
    •  
    • $10.00
  • fried shrimp, calamari, scallops , salmon, marinara sauce
  • Zuppa Del Giorno
    •  
    • $4.00
  • soup of the day
Le Insalate - Salads

  • Casalinga
    •  
    • $4.00
  • mixed greens carrots, cucumbers, tomatoes, balsamic vinaigrette
  • Insalata Figo
    •  
    • $6.00
  • arugula, tomato, warm shiitake mushrooms, goat cheese, balsamic vinaigrette
  • Caprese
    •  
    • $6.00
  • beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil
  • Insalata Di Citrioli
    •  
    • $6.00
  • diced tomatoes, cucumber, grilled red onion, blue cheese, aged balsamic vinegar
  • Cesare
    •  
    • $5.00
  • Romaine, croutons, shaved parmesan
  • Insalata di Pere e Noci
    •  
    • $6.00
  • watercress, toasted walnuts, bleu cheese, pears, balsamic vinaigrette
Le Paste - Pasta

  • Gnocchetti Pomodoro e Basilico
    •  
    • $12.00
  • homemade potato dumplings, tomato basil sauce
  • Gnocchi Ripieni
    •  
    • $14.00
  • gnocchi pasta stuffed with fontina cheese, in your choice of: tomato cream or Meat Sauce
  • Farfalle al Salmone
    •  
    • $15.00
  • bowtie pasta, smoked salmon, vodka, tomato cream, chives
  • Agnelotti Gratinati
    •  
    • $14.00
  • half-moon spinach pasta, filled with ricotta, baked with fontina cheese cream
  • Tortellini Con Pollo
    •  
    • $14.00
  • ricotta filled tortellini, grilled chicken, spinach, pinenuts, parmesan cream sauce
  • Spaghetti del Pescatore
    •  
    • $16.00
  • spaghetti, calamari, mussels, clams, shrimp, scallops, marinara sauce
  • Fusilli alla Contadina
    •  
    • $13.00
  • cork-screw pasta, basil pesto, sun-dried tomatoes, pecorino-Romano
  • Fettucine alla Bolognese
    •  
    • $14.00
  • fettucine pasta, ground beef, veal, pork, red wine plum tomato sauce
  • Ravioli Del Giorno
    •  
  • homemade ravioli, chef's recipe of the day, ask your server
Risotti - Risottos

  • Risotto al Parmigiano con Pollo
    •  
    • $15.00
  • parmesan Arborio rice, sauteéd chicken breast, tomatoes, garlic, rosemary, sage, demi glace
  • Risotto di Gamberetti e Asparagi
    •  
    • $16.00
  • Arborio rice, shrimp, asparagus, fresh tomatoes, garlic, saffron
  • Risotto Porcini
    •  
    • $16.00
  • Arborio rice, porcini mushrooms, white truffle oil
  • Risotto di Pesce
    •  
    • $17.00
  • Arborio rice, scallops, calamari, shrimp, mussels, clams, spicy tomato broth
Secondi - Main Course

  • Filetto di Manzo dello Chef
    •  
    • $24.00
  • grilled beef tenderloin, gorganzola and leek pureé, red wine demi-glace, roasted potatoes
  • Bistecca Fondita
    •  
    • $23.00
  • grilled New York strip, blue cheese, portobello mushrooms, roasted potatoes, red wine demi glace
  • Medaglioni di Vitello con Porcini
    •  
    • $24.00
  • roasted veal medallions, porcini mushrooms, red wine demi-glace, garlic mashed potatoes
  • Costolette d'Agnello con Uva
    •  
    • $25.00
  • grilled New Zealand lamb chops, garlic Spinach, red grapes, balsamic reduction
  • Pollo Saltinbocca
    •  
    • $16.00
  • roasted chicken breast, prosciutto, sage, mozzarella, seasonal vegetables, roasted potatoes
  • Tonno con Aceto Balsamico
    •  
    • $20.00
  • grilled pepper crusted tuna, mustard caper balsamic vinaigrette, seasonal vegetables
  • Salmone e Lenticchie
    •  
    • $18.00
  • grilled Atlantic salmon, braised lentils, carrots, celery, onion, lemon olive oil
  • Talapia alla Toscana
    •  
    • $18.00
  • roasted tilapia, canellini beans, red onion, tomato, roasted peppers, garlic, white wine, lemon
  • Gamberoni in Crosta
    •  
    • $19.00
  • jumbo shrimp seared in a pistachio crust, with seasonal vegetables, roasted pepper puree
Contorni - Sides

  • Asparagi Grigliati
    •  
    • $5.00
  • grilled asparagus
  • Patate Arroste
    •  
    • $4.00
  • roasted potatoes
  • Pure di Patate
    •  
    • $4.00
  • garlic mashed potatoes
  • Spinaci all' Aglio
    •  
    • $4.00
  • Sauteed Garlic Spinach
  • Vegetali Stagionali
    •  
    • $4.00
  • julienne red and yellow peppers, zucchini, yellow squash, red onion, carrots, string beans, garlic, olive oil

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