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110 N 3rd St St. Charles, IL 60174
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soup of the day
fried shrimp, calamari, scallops , salmon, marinara sauce
sauteed jumbo scallops, shitaki mushrooms, corn, red onion, tomato, garlic, white wine, lemon
raw beef tenderloin sliced paper-thin, capers, tomatoes, mushrooms, arugula, lemon, olive oil
grilled polenta, porcini mushrooms, white truffle oil
ground beef, veal , pork meatballs, Spinach, tomato basil sauce
toasted garlic bread, plum tomato, oregano , melted mozzarella
Romaine, croutons, shaved parmesan
diced tomatoes, cucumber, grilled red onion, blue cheese, aged balsamic vinegar
beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil
arugula, tomato, warm shiitake mushrooms, goat cheese, balsamic vinaigrette
mixed greens carrots, cucumbers, tomatoes, balsamic vinaigrette
watercress, toasted walnuts, bleu cheese, pears, balsamic vinaigrette
homemade potato dumplings, tomato basil sauce
gnocchi pasta stuffed with fontina cheese, in your choice of: tomato cream or Meat Sauce
bowtie pasta, smoked salmon, vodka, tomato cream, chives
half-moon spinach pasta, filled with ricotta, baked with fontina cheese cream
ricotta filled tortellini, grilled chicken, spinach, pinenuts, parmesan cream sauce
spaghetti, calamari, mussels, clams, shrimp, scallops, marinara sauce
cork-screw pasta, basil pesto, sun-dried tomatoes, pecorino-Romano
fettucine pasta, ground beef, veal, pork, red wine plum tomato sauce
homemade ravioli, chef's recipe of the day, ask your server
parmesan Arborio rice, sauteéd chicken breast, tomatoes, garlic, rosemary, sage, demi glace
Arborio rice, shrimp, asparagus, fresh tomatoes, garlic, saffron
Arborio rice, porcini mushrooms, white truffle oil
Arborio rice, scallops, calamari, shrimp, mussels, clams, spicy tomato broth
grilled beef tenderloin, gorganzola and leek pureé, red wine demi-glace, roasted potatoes
grilled New York strip, blue cheese, portobello mushrooms, roasted potatoes, red wine demi glace
roasted veal medallions, porcini mushrooms, red wine demi-glace, garlic mashed potatoes
grilled New Zealand lamb chops, garlic Spinach, red grapes, balsamic reduction
roasted chicken breast, prosciutto, sage, mozzarella, seasonal vegetables, roasted potatoes
grilled pepper crusted tuna, mustard caper balsamic vinaigrette, seasonal vegetables
grilled Atlantic salmon, braised lentils, carrots, celery, onion, lemon olive oil
jumbo shrimp seared in a pistachio crust, with seasonal vegetables, roasted pepper puree
roasted tilapia, canellini beans, red onion, tomato, roasted peppers, garlic, white wine, lemon
grilled asparagus
roasted potatoes
garlic mashed potatoes
Sauteed Garlic Spinach
julienne red and yellow peppers, zucchini, yellow squash, red onion, carrots, string beans, garlic, olive oil
