Dan Thai

Five pieces of crab meat, cream cheese, and celery wrapped in a thin pastry shell and fried to golden brown.

Two fresh soft rice papers stuffed with noodles, carrot, lettuce, and basil leaves served with home made Hojimin sauce.

Golden fried tofu served with sweet and sour sauce and peanut sauce. 12 pieces.

Pot stickers filled with chicken and vegetables cooked to perfection and served with gingery soy sauce.

Four deep fried Thai seasoned fish cake with cucumber salads.

Thai style hot and sour soup spiced with limejuice, lemon grass, Kaffir lime leaves, and mushroom.

Coconut milk soup flavored with galangal, lime juice, lemon grass, Kaffir lime leaves, and mushroom.

Coconut milk soup flavored with galangal, lime juice, lemon grass, Kaffir lime leaves, and mushroom.

Shrimps, mussels, calamari, scallops, and mushroom in our wonderful tom yum broth.

Soft egg noodles and sliced chicken in a house special curry broth, garnished with crispy egg noodles, shallots, and cilantro. Very good with some sprinkles of fresh ginger and lime juice.

A delightful mixture of seafood seasoned with lemon grass vinaigrette dressing, onion, shallot, and cilantro.

Shredded green papaya with tomato, green bean, and peanut spiced with a tangy spicy lime dressing. A big chunk of vitamins!

Slices of cucumber and tomato on a bed of crispy lettuce, topped with shredded carrot and onion splashed with our vinaigrette dressing.

Wide rice noodles sauteed with soy sauce then topped with stir-fried broccoli.

Translucent vermicelli sauteed with carrots, baby corn, pea pods, onion, bean sprouts, and egg. Light in calories.

Egg noodle deep-fried, then topped with bamboo shoots, broccoli, mushrooms, carrot, and pea pods in a light gravy.

Fresh basil leaves, onion, carrot, green bean, egg, and your choice of meat in a basil-brown sauce.

Your choice of meat and bell pepper in our creamy coconut panang curry sauce.

Your choice of meat, potatoes, and onion in our distinctive flavorful yellow curry sauce.

Slices of roast duck in red curry accompanied with tomatoes, pineapple, bell pepper, and fresh basil leaves.

Your choice of meat stir-fried with fresh ginger, onion, green onion, baby corn, and mushroom in a ginger sauce. Served with steamed jasmine rice.

Stir-fried with bell pepper, onion, water chestnut, peanut, carrot, and dried chili in Chinese accent spicy sauce. Served with steamed jasmine rice.

Your choice of meat stir-fried with bell pepper, onion, tomato, pineapple, and cucumber in a homemade sweet and sour sauce. Served with steamed jasmine rice.

Your choice of meat simmered in peanut sauce and garnished with steamed broccoli. Served with steamed jasmine rice.

Your choice of meat sauteed with green bean in house chili sauce with cirrus leaves. Served with steamed jasmine rice.

Chicken breast stir-fried with carrot and broccoli in a succulent teriyaki sauce. Served with steamed jasmine rice.

Combination of shrimp, squid, scallops, and mussels stir-fried with sweet chili sauce, onions, green onions, and bell pepper.

Steamed shrimp and bean thread noodles with a tasty sauce garnished with carrots and topped with cilantro served with Thai spicy garlic sauce.

Slices of roasted duck stir-fried with onion, bell pepper, green bean, and basil leaves in house special basil sauce.

Stir-fried catfish filets with onion, bell pepper, green bean, and sweet basil leaves with garlic-basil sauce.

Sir-fried clam with basil leaves, bell peppers, jalapeno, onions, bamboo shoots, and ground chili in house special sauce or spicy red chili sauce.