John Barleycorn Schaumburg

crispy beer-battered onion rings with ranch dressing dip

meaty wings tossed in spicy buffalo sauce and served with celery sticks and blue cheese dipping sauce

a grilled flour tortilla stuffed with pepper jack cheese, marinated zucchini, yellow squash, onions, red peppers, spinach, corn and pepper jack cheese. served with salsa and sour cream

a basket of hand-breaded chicken breast strips with choice of spicy buffalo, chipotle-bbq, sweet and sour or ancho chilehoney dipping sauce

tender braised pork, caramelized onions, tangy bbq sauce, coleslaw and beer-battered pickles on freshly baked onion rolls

flour tortillas stuffed with crispy beer-battered cod and jalapeno-cilantro slaw. served with salsa and sour cream

seared black peppercorn-and-sesame seed-crusted ahi tuna with spicy plum-wasabi sauce

grilled chicken breast, hearts of romaine, tomatoes, green and red onions, red cabbage, bacon and crumbled blue cheese tossed in citrus vinaigrette and topped with crispy tortilla strips.

baby spinach, red peppers, mandarin orange segments, shaved red onions, pea pods and crispy wontons tossed in sesame ginger vinaigrette

crisp romaine, grape tomatoes, shaved parmesan and croutons in creamy caesar dressing.

house-made bbq sauce, bacon, sharp cheddar cheese and onion straws

breaded or grilled chicken breast with spicy buffalo sauce and melted mozzarella cheese

slow-braised pork, caramelized onions, tangy bbq sauce, beer-battered pickles and coleslaw on an onion roll

grilled beef tenderloin, mozzarella cheese, chipotle mayo, lettuce, and tomatoes on ciabatta onion bread

marinated grilled chicken breast topped with lettuce, tomatoes onions and mayo

grilled italian sausage with fire-roasted red peppers, roasted zucchini and squash in a tomato cream sauce over bowtie pasta

sautéed tiger shrimp tossed with prosciutto, chopped garlic, and red chili flakes in a chunky tomato sauce over angel hair pasta

an 18-ounce rib-eye marinated overnight in cajun spices and grilled to order. served with jalapeno-blue cheese mashed potatoes and seasonal steamed veggies

a marinated 10-ounce skirt steak, topped with onion straws and served with jalapeno-blue cheese mashed potatoes and seasonal steamed veggies

tender breast of bone-in chicken, coated with seasoned breadcrumbs and topped with a provencal sauce (chopped tomatoes, garlic, shallots, butter, white wine and fresh herbs) served over seasonal vegetables