Served with choice of sauce.

A blend of Romano and pepper jack cheese, baby artichokes and fresh spinach. Served bubbling hot with fresh tortilla chips.

Tender east coast calamari served with cocktail sauce and lemon.

Creamy pepper jack mac and cheese nuggets, battered and fried with chipotle ranch.

Fresh chicken breast, hand-cut and breaded served with our BBQ sauce.

5 jumbo shrimp hand-breaded in seasoned Japanese panko crumbs, flash-fried golden and served with cocktail sauce and lemon.

USDA choice ?let mignon skewers, grilled and glazed with our Korean BBQ sauce. Served over crisp onion strings.

5 jumbo shrimp sauteed with Sherry wine and shallots topped with DeJonghe butter crust.

BBQ rib fingers, baked spinach and artichoke dip with fresh tortilla chips, Korean BBQ filet Mignon skewers with crisp onion strings and chicken fingers.

Caramelized vidalia onions, simmered in homemade broth with crostini and topped with melted baby Swiss and provolone cheese.

Mixed greens, cucumbers, tomato, Kalamata olives, and homemade garlic Parmesan croutons. Blue cheese crumbles or extra toppings for an additional charge.

Crisp romaine lettuce tossed with our own Caesar dressing, homemade croutons, and Parmesan cheese.

Crisp romaine lettuce tossed with our own Caesar dressing, homemade croutons, and Parmesan cheese.

Grilled beef tenderloin, mixed greens, caramelized red onion, roasted corn, egg, avocado, grape tomatoes and Danish blue cheese with honey citrus vinaigrette. Gluten-free.

Marinated grilled chicken breast served over mixed greens tossed with fresh strawberries, grapes, candied pecans, mandarin oranges, vidalia onion, feta cheese and raspberry vinaigrette. Gluten-free.

Parmesan herb-crusted chicken, mixed greens, red onion, Danish blue cheese and crispy prosciutto tossed in a white balsamic vinaigrette.

Our fresh burgers are hand-formed, 1/2-lb. made to order black Angus ground sirloin on a brioche bun with your choice of cheese: American, cheddar, provolone, Swiss, Jack or pepper jack.

Marinated grilled chicken breast topped with crisp bacon, avocado and melted provolone on an brioche bun with lettuce tomato and pesto aioli.

Three medallions of ?let Mignon char-grilled to order, served with horseradish sauce on fresh baked rolls.

Grilled zucchini and bell peppers on toasted garlic ?atbread with avocado, spinach, tomato, melted Jack cheese and garlic peppercorn aioli.

For 2. Black Angus ground sirloin mini burgers grilled and served on fresh baked rolls with American cheese.

Fresh Canadian salmon, rubbed with spicy BBQ seasoning and honey glazed served on a brioche bun with tangy southern style coleslaw and chipotle mayo.

Blackened chicken breast, avocado, lettuce, pico de gallo, pepper jack cheese and chipotle mayo on grilled flatbread.

Boneless chicken ribs braised till fork tender, simmered in a rich brown gravy with sauteed mushrooms, bacon jam and baby Swiss cheese on grilled Texas toast.

Slow roasted thin shaved prime rib of beef, topped with grilled onions, mushrooms and 3 cheese sauce on a toasted pretzel bun with a side of horseradish sauce.

A 12 oz. an example of USDA choice at it's best. Well-marbled for peak flavor and deliciously juicy. Gluten-free.

This 12 oz. USDA choice cut has a full-bodied texture that is slightly firmer than a rib-eye. Gluten-free.

8 oz. tenderloin of beef char-grilled and sliced, served with sauteed mushroom bordelaise sauce.

11 oz. prairie fresh premium thick and juicy center-cut-bone-in pork chop, broiled to order with glazed cinnamon apples and sweet and tangy bourbon sauce. Gluten-free.

12 oz. chopped sirloin with bordelaise sauce, sauteed mushrooms and onions.

A 1 lb. a slab of fall-off-the-bone ribs basted with our BBQ sauce, served with homemade coleslaw. Gluten-free.

A 1 lb. a slab of fall-off-the-bone ribs basted with our BBQ sauce, served with homemade coleslaw.

Parmesan-Romano cheese crusted chicken breast served with Asiago cream sauce over linguini.

Fork-tender beef simmered with carrots, celery, and peas in a made from scratch brown gravy with roasted garlic mashed potato.

Pork shank slow-roasted until fork-tender, served with a shiitake mushroom cabernet sauce, grilled asparagus and pearl grain pasta.

Cavatappi pasta tossed in a creamy 2 cheese sauce topped with 6 oz. of succulent steamed lobster, applewood smoked bacon, tomatoes and Parmesan crumbs baked golden.

Corkscrew pasta tossed in our homemade marinara sauce topped with grilled hot Italian sausage and Parmesan, Romano and Asiago cheese.

Shrimp sauteed in a garlic white wine sauce with scallions and bruschetta tomatoes over linguine pasta.

Bone-in short rib slowly braised in an aromatic cabernet stock served with mashed potatoes and Parmesan green beans with a roasted garlic peppercorn bourbon sauce.

Two 6 oz. coldwater lobster tails steamed to succulent perfection and served with drawn butter and lemon. Gluten-free.

Jumbo shrimp sauteed with sherry wine and shallots topped with a DeJonghe butter crust.

Hand-breaded in crisp Japanese panko breadcrumbs and served with cocktail sauce and lemon.

Seared with a lemon caper sauce and fresh herbs. Gluten-free.

The most tender cut of corn-fed Midwestern beef. Twin 4 oz. filet mignon medallions served with our savory au jus. Add a topping or crust for an additional charge. Gluten-free.