(serves two) with sour cream, smoked onion and tomato salad, served with grilled pita chips

four grilled jumbo Mexican shrimp with original bbq sauce

ginger-soy glazed, served on onion curls

with spicy mayo and bbq dipping sauces

with mozzarella, gruyere and parmesan cheeses

hearty regional chili made fresh daily

mixed greens with fire-roasted corn vinaigrette

with chicken breast add $4.00

cheddar, Swiss, jalapeno-jack or American cheese

applewood smoked bacon and cheddar cheese

grilled onions and gruyere cheese on grilled marble rye

two chops with a honey-mustard glaze, served with sauteed spinach and whipped sweet potatoes

gulf shrimp with garlic butter sauce, served with grill-roasted potatoes

herb-dusted grilled trout, three grilled gulf shrimp, served with julienne vegetables and garlic mashed potatoes

teriyaki-glazed, 12 oz. salmon steak, served with bok choy and ginger-lime vinaigrette

add four grilled gulf shrimp to any steak, steak preference guide, pittsburgh (black and blue): seared outside, cold inside, rare: red and cool on the inside, medium rare: red and warm on the inside, medium: pink and hot on the inside, medium well: sligh (add)

garlic and herb crusted, served with au jus and horseradish sauce (16 oz)

bone-in, dry-aged steak (24 oz)

18 oz

cheddar cheese sauce with smoked onions and backyard brew great on a baked potato, broccoli or asparagus

chunky roasted garlic, blue cheese and fresh herbs, wood-roasted mushrooms, parmesan cheese (any two)

loaded with broccoli, bacon and cheddar cheese beer sauce