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Home :: IL :: Cook County :: Schaumburg
1250 E Higgins Rd SCHAUMBURG, IL 60173
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Swiss cheese crusted; garlic crouton
sesame ginger sauce
garlic pass points
tomato basil source, focaccia
portobello and cremini mushrooms with Swiss and Asiago cheese
stuffed with fresh garlic spinach
baked in our wood burring oven
oven fired in a cast iron skillet with garlic herb butter (seasonal availably)
sweet chili sauce
mustard mayonnaise
roasted with garlic breadcrumbs
chilled gulf shrimp with zesty cocktail sauce and lemon wedges
bacon wrapped, apricot source
wildfire files are cut from the center of a hand selected tenderloin and slowly aged for maximum tenderness and flavor
broiled to perfection
seared with spicy black peppercorns
broiled with our blue cheese crust
our specialty wrapped in bacon and topped with a horseradish crust
marinated and grilled red onions
lamp crab, asparagus, bearnaise sauce
a very special cut
filet and crab crusted lobster lab
wildfire steaks are aged for 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend, and broiled to your preferred temperature, enhance your steak with one of our signature crusts, bearnaise sauce, or wood roas
broiled to its fullest flavor
prime rib chop
Colorado's finest lamb
all natural farm raised
served with grilled red onions
two favorite cuts - New York strip and filet mignon in a single steak
served aujus
blue - cold red center - rare - very red, cool center; medium rare - red, warm center medium - pick, hot center, medium well dull punk center, well broiled throughout we recommended that medium well and well done that mignon be butterflied we are not resp
the 'king of roasts' is rubbed with fresh garlic, and slowly roasted
10 oz with horseradish sauce, aujus
16 oz with horseradish sauce, aujus
22 oz with horseradish sauce, aujus
all roasted in our wood burning oven, above dinners served with a choice of redskin mashed potatoes, wild rice, French fries, or broccoli with herb butter, barbecue rubbed sweet potato or grant baked potato add $1.95, wildfire creamed spinach add $1.95, w
brown sugar soy glaze
ginger coconut sauce
fresh garlic spinach, lemon butter red onions
oven toasted tomatoes and red onions
ponzu sauce and wasabi cream
served with redskin mashed potatoes, French fries, broccoli with herb butter or wild rice
marinated with a special blend of herbs and spices
spit roasted and bossed in our special recipe barbecue sauce
roasted in our wood burning oven
served with homemade cole slaw, apple sauce and French fries
smoked and grilled with our special recipe barbecue sauce
half a barbecued chicken and a half slab of our baby back ribs
smoked and char broiled with honey mustard barbecue sauce
half a barbecued chicken and a half slab of honey mustard glazed St. Louis ribs
half slab of baby back ribs and a half slab of honey mustard glazed St. Louis ribs
served with redskin mashed potatoes except where noted, quantities are limited
oven roasted vegetables
peppercorn sauce
all natural maple cured, mashed sweet potatoes, roasted apples
sweet cherry sauce
red wine butter
a classic; wild mushroom stuffing, shallot balsamic sauce
while cheddar au garlic potatoes, fresh garlic spinach
mixed greens, hearts of pal, carrots, eggs, tomatoes, cucumbers, croutons; creamy ranch, 1000 Island, house vinaigrette, or blue cheese dressing
wood roasted vegetables, balsamic vinaigrette
blue cheese dressing, crumbled blue cheese, and chopped lettuce
crisp Romaine lettuce, parmesan cheese, and garlic croutons
baby spinach, bacon, mushrooms, radishes, chopped eggs, warm mustard dressing
mixed greens, spit roasted chicken, avocado, peanuts, blue cheese, bacon, scallions, corn, tortilla strips, tossed with citrus vinaigrette dressing
mixed greens, chopped vegetables, campy tortillas, peanuts, cilantro, Asian vinaigrette (Small 2-3)
marinated sliced tenderloin, mixed greens, tomatoes, crispy onions, balsamic vinaigrette (Small 2-3)
served with homemade cole slaw and French fries
chargrilled with lettuce and tomato
preparation vanes; ask your server
shredded lettuce, pickled peppers, tartar sauce
oven dried tomatoes, lettuce, grilled red onions, and ranch dressing
field greens, roasted peppers and onion, balsamic vinaigrette, an onion ciabatta
grilled chicken breast, bacon, avocado, jalapeno jack, mustard mayonnaise, lettuce, tomato
lettuce and tomato an a pretzel roll
a classic sandwich served with melted cheese as jus



