blue - cold red center - rare - very red, cool center; medium rare - red, warm center medium - pick, hot center, medium well dull punk center, well broiled throughout we recommended that medium well and well done that mignon be butterflied we are not resp

smoked and grilled with our special recipe barbecue sauce

half a barbecued chicken and a half slab of our baby back ribs

smoked and char broiled with honey mustard barbecue sauce

half a barbecued chicken and a half slab of honey mustard glazed St. Louis ribs

half slab of baby back ribs and a half slab of honey mustard glazed St. Louis ribs

mixed greens, chopped vegetables, campy tortillas, peanuts, cilantro, Asian vinaigrette (Small 2-3)

marinated sliced tenderloin, mixed greens, tomatoes, crispy onions, balsamic vinaigrette (Small 2-3)

mixed greens, hearts of pal, carrots, eggs, tomatoes, cucumbers, croutons; creamy ranch, 1000 Island, house vinaigrette, or blue cheese dressing

wood roasted vegetables, balsamic vinaigrette

blue cheese dressing, crumbled blue cheese, and chopped lettuce

crisp Romaine lettuce, parmesan cheese, and garlic croutons

baby spinach, bacon, mushrooms, radishes, chopped eggs, warm mustard dressing

mixed greens, spit roasted chicken, avocado, peanuts, blue cheese, bacon, scallions, corn, tortilla strips, tossed with citrus vinaigrette dressing

chargrilled with lettuce and tomato

preparation vanes; ask your server

shredded lettuce, pickled peppers, tartar sauce

oven dried tomatoes, lettuce, grilled red onions, and ranch dressing

field greens, roasted peppers and onion, balsamic vinaigrette, an onion ciabatta

grilled chicken breast, bacon, avocado, jalapeno jack, mustard mayonnaise, lettuce, tomato

lettuce and tomato an a pretzel roll

a classic sandwich served with melted cheese as jus