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6111 N River Rd Rosemont, IL 60018
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Grilled Ciabatta Bruschetta with Baked Fresh Goat Cheese, Oil Cured Olives, Grape Tomatoes and Fresh Mozzarella.
Grilled Octopus with Fingerling Potatoes, Bell Peppers, Green Beans with Green Olive Mint Dressing.
Slices of Fresh Tomato with Fresh Mozzarella, Basil and E.V.O.O.
Pears with Mascarpone Cheese Wrapped with Prosciutto di Parma, Black Olives and E.V.O.O.
Pan Roasted Mediterranean Mussels with Pinot Grigio, Hot Peppers, Crushed Black Pepper and Lemon Juice.
Crispy Fried Calamari with Roasted Garlic Tomato Sauce.
Seared Ahi Tuna with Artichokes and Basil on Grilled Tuscan Bread with Black Olives Tapenade.
Thinly Sliced Raw Beef Marinated with Lemon juice, Topped with Celery, Cremini Mushroom and Shavings of Parmesan Cheese.
Grilled Japanese Eggplant with Red Onion, Vinegar, and Basil Topped with Goat Cheese.
A Tasting Of Any Three Antipasti.
Mozzarella, Tomato Sauce and Fresh Basil.
Fontina Cheeses, Garlic, Fresh Tomato, Roasted Chicken and Arugula Salad.
Provolone Cheese, Tomato Sauce, Roasted Red Peppers Italian Sausage with Fresh Basil.
Tomato Sauce, Mediterranean Mussels, Shrimp, Calamari and Fresh Oregano and Olive Oil.
Linguini with Fresh Basil and "Prosciutto di Parma" Tossed Inside a Parmesan Cheese Wheel Tableside "By your Waiter".
Spaghetti with Broccoli, Fresh Tomato, Diced Potato, Garlic, Oil and Parmesan.
Hand Rolled Pasta Quills with Traditional Meat Sauce.
Bell Shaped Pasta with Shrimp, Fresh Spinach and Chive Cream Sauce.
Radiatori with Roasted Chicken Breast, Broccoli, Red Peppers and Roasted Garlic Cream Sauce.
Cartwheels Shaped Pasta with Italian Sausage, Red Wine, Caramelized Onions and Tomato Sauce.
Bucatini with Italian Bacon, Onions, Chile Peppers, Tomato and Pecorino Romano.
Chopped Cobb Salad with Romaine Lettuce, Chicken Breast, Hard Boiled Eggs, Tomatoes, Provolone Cheese, Avocado, Pancetta and Red Wine Vinaigrette.
Grilled Shrimp, Organic Oranges, Shaved Fennel Salad with Dill and E.V.O.O.
Grilled Aged Angus Sirloin of Beef Salad with Organic Field Greens, Marinated Artichoke Hearts, Red Onion, Tomato and Balsamic Vinaigrette.
Organic Field Greens with Oil Cured Olives, Peppers, Tomato, Red Onion, Ricotta Salata, Cucumber and Red Wine Viniagrette.
Field Greens with Heirloom Apples, Gorgonzola Cheese, Walnut Vinaigrette.
Hearts of Tender Romaine "A La Caesar" with White Anchovy Focaccia "Crostini".
Baby Spinach Salad with Walnuts, Orange Vinaigrette, Crumbled Goat Cheese.
Served with Parmesan Fries
Chicken Breast Crusted with Romano Cheese on Grilled Italian Country Bread with Basil Aioli.
The Carlucci Aged Angus Beef Burger with Provolone Cheese.
Grilled Ciabatta Bread, Prosciutto di Parma Arugula, Fresh Mozzarella, Tomato and Provolone Cheese.
Grilled Yellowfin Tuna on Ciabatta with Tomatoes, Cucumber, Lemon Aioli.
Smoked Turkey Breast, Rosemary Ham and Asiago Cheese on Battered Country Bread.
Grilled Chicken, Shrimp, Curry Mayonnaise, Alfalfa Sprouts, Fresh Tomato on Country Bread.
Spit Roasted Farm House Chicken with Rosemary Roasted Potatoes, Lemon Oil with Garlic.
8oz Grilled New York Strip Steak with Roasted Potato, Arugula Salad and Cherry Tomatoes.
Veal Scaloppine with Wild Mushroom, Baby Spinach and Marsala Wine Sauce.
Chicken "Parmigiana Style" with Linguini and Tomato Basil Sauce.
Brick Oven Roasted Whitefish with Sauteed Baby Spinach and Lemon-Butter Sauce.
Grilled Chicken Paillard Topped with Organic Greens and Red Wine Vinaigrette.
Roasted Atlantic Salmon with Sardinian Cous-Cous, Calamari Sauteed Spinach and Light Tomatoes Sauce.
