Carlucci
6111 N River Rd, Rosemont, IL 60018 (847) 518-0990Main
Antipasti
seared ahi tuna carpaccio with fennel salad and lemon caper vinaigrette
slices of tomato with fresh mozzarella, basil and e.v.o.o
assorted sliced italian meats and cheeses
homemade mozzarella rotola stuffed with prosciutto, roasted red pepper and basil
thin sliced raw beef marinated with lemon juice, topped with celery, cremini mushroom and shaves of parmesan cheese
warm eggplant parmigiana
brick oven roasted sea scallops wrapped in guanciale with calabrian fig vinaigrette
crispy fried calamari with roasted garlic tomato sauce
pan roasted mediterranean mussels with pinot grigio, chile, lemon juice and crushed black pepper
baked fresh goat cheese with grilled ciabatta, oil cured olives, grape tomatoes and fresh mozzarella
pears with mascarpone cheese wrapped with prosciutto di parma, black olives and e.v.o.o
Pizze
fontina cheese, basil pesto, asparagus, grilled zucchini, pear tomatoes
provolone cheese, tomato sauce, roasted red peppers Italian sausage with fresh basil
mozzarella cheese, tomato sauce, mushrooms, artichokes, eggs and prosciutto di parma
mozzarella, tomato sauce and fresh basil
provolone cheese, cremini mushroom, prosciutto di parma and white truffle oil
Insalate
shrimp, organic orange with shaved fennel salad, dill and EVOO
field greens, heirloom apples, gorgonzola cheese and walnut vinaigrette
baby spinach salad with walnuts, orange vinaigrette and crumbled goat cheese
hearts of tender romaine a la caesar with white anchovy focaccia, crostini
organic field greens with oil cured olives, peppers, tomato, red onion, ricotta salata, cucumber and red wine vinaigrette
Pasta
radiator-shaped pasta with roasted chicken breast, broccoli, red peppers and roasted garlic cream sauce
bucatini with ahi tuna, shrimp, capers, green olives and tomato basil sauce
penne pasta with basil pesto, potatoes, green beans and parmesan cheese
hand rolled pasta quills with traditional meat sauce
bell shaped pasta with shrimp, fresh spinach and chive cream sauce
homemade black ravioli stuffed with crabmeat, shrimp and lobster cream sauce
cartwheels shaped pasta with italian sausage, red wine, caramelized onions and tomato sauce
linguini with fresh basil and, prosciutto di parma, tossed tableside inside a fresh parmesan cheese wheel
Carne E Pesce
spit roasted farm house chicken with rosemary roasted potato with lemon and olive oil
spit roasted duck with asiago taragna and apricot glaze
breaded chicken breast with linguini and tomato basil sauce
grilled 10oz beef filet served with rosemary garlic potatoes
nature fed veal piccata with lemon caper butter and baby spinach
lamb osso buco served with mascarpone polenta
grilled 16oz New York strip with roasted rosemary potatoes
14 oz pork loin chop with tomato, onions, caper relish and sauteed spinach
shrimps, scallops, mussels, calamari, simmered with traditional spicy white wine tomato sauce
veal scalloppine with wild mushroom, baby spinach and marsala wine sauce
Contorni
additional side for $3.95
