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7652 Potawatomi Trl Rockford, IL 61107
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fishin' line tangle rings, chicken quesadillas and moose wings, three of our most popular appetizers, enough for 2 or 3 landlubbers
we have combined your favorite seafood appetizers to make this combo, old bay style shrimp, crab-stuffed mushrooms and your choice of coconut shrimp or shrimp scampi, enough to feed 2 or 3 of your seafaring friends
a skillet full of large mushroom caps filled with a sweet crab stuffing, topped with mozzarella cheese and baked until sizzling hot
a tangle of thin onion rings in our Cajun style breading with a side of ranch for dipping
a large 1/2 pound portion of our old bay stule shrimp served on ice with remoulade, cocktail sauce and lemons
shrimp and crawfish sauteed with sherried momay sauce, mushrooms and scallions, served with French bread for dipping
grilled flour tortillas filled with our rotisserie chicken, mozzarella and cheddar cheese, garnished with pico de gallo and sour cream
our own twist on the traditional wing, we season these in our special wing sauce and lightly grill them to perfection
sweet caribbean shrimp breaded with real coconut and Japanese bread crumbs. served golden brown with a cool mango sauce
rich Maryland style crab cakes made with real crabmeat. fried and served over a bed of sauteed fresh spinach and remoulade sauce
our rotisserie chicken sauteed with caramelized red onions and BBQ sauce, topped with a three cheese mixture and baked until bubbly
a light and flavor filled pizza, our thin crust with ripe tomatoes, fresh basil, garlic and olive oil, topped with parmesan and mozzarella cheese
a true classic using our fresh crust topped with mozzarella. cheddar and parmesan cheese baked until golden
take a trip or two through our fantastic salad bar, chilled garden greens, a variety of salads and toppings, fresh fruit and hot homemade soup, add to any entree $2.99
we didn't wing it! garden greens and tortilla strips tossed with your choice of ranch or blue cheese dressing, surrounded with charbroiled flat bread and topped with chunks of buffalo style chicken and maytag blue cheese, garnished with jalapeno bottle ca
fresh chopped salad greens tossed with mild salsa ranch dressing and pico de gallo, topped with generous slices of spicy chicken, cheddar cheese, tortilla strips, red onion, diced tomatoes and cilantro
fresh greens tossed with balsamic vinaigrette then topped with tenderfoot salmon and red onion, served with whipped goat cheese and charbroiled flat bread
our rotisserie chicken pulled and simmered in our own barbeque sauce, resting over a bed of fresh greens and served with ranch dressing, garnished with our fishin' line tangle rings, cheddar cheese and red onion
a new twist to an old favorite, charbroiled flat bread layered with bands of grilled chicken, then tossed with Romaine lettuce, parmesan cheese and our Caesar dressing
a 7 oz sirloin rubbed with spices and cast iron seared atop fresh greens tossed with maytag blue cheese, Roma tomatoes, crisp bacon and balsamic vinaigrette
fresh greens tossed with balsamic vinaigrette, then topped with salmon and green onions, served with whipped goat cheese and garlic crostini
rotisserie chicken in our own BBQ sauce resting on a bed of fresh greens, garnished with fishin line tangle rings, cheddar cheese and red onions, served with ranch dressing
we didn't wing it! garden greens tossed with your choice of ranch or blue cheese dressing, surrounded with charbroiled flat bread, topped with chunks of buffalo style chicken and maytag blue cheese, garnished with jalapeno bottle caps for just the right k
fresh chopped salad greens tossed with mild salsa ranch dressing and pico de gallo, topped with generous slices of mild spiced chicken, cheddar cheese, tortilla strips, red onions, diced tomatoes and cilantro
a 7 oz sirloin rubbed with spices and cast iron seared atop fresh greens tossed with maytag blue cheese, tomatoes, crisp bacon and balsamic vinaigrette
a new twist to an old favorite, charbroiled flat bread layered with bands of grilled chicken, then tossed in Romaine lettuce, parmesan cheese, and our Caesar dressing
take a trip or two through our fantastic salad bar, chilled garden greens, a variety of salads and toppings, fresh fruit and hot homemade soups
this cajun treat mixes French and Spanish cuisinc, mild sausage with tomatoes, green peppers, onions and spices in a hearty rice blend with your choice of shirmp and scallops or chicken
thick cut from the loin, prepared either teriyaki, cajun style or with chardonnay dill white butter sauce, served with vegetables or choice of potato
tender, flaky and flavorful fillet, pan seared or broiled with lemon pepper, served with fresh vegetables or your choice of potato
fresh Atlantic salmon seasoned with mild barbeque spice, lightly brushed with our own 'special glaze' and then baked on a real cedar plank for extraordinary flavor, served with fresh vegetables or choice of potato
a pan-blackened lean tilapia fillet topped off with a rich lobster alfredo cream sauce, served with your choice of potato or fresh vegetables
a lean, flaky whitefish dusted with our seasoned flour and zesty but delicate herbs and spics, then topped with a cool, creamy roasted red pepper and mango sauce, served on a bed of wild rice with our fresh vegetables
a tender fillet blackened in an iron skillet, smothered with a crawfish rich new orleans creole sauce, served with jambalaya rice and fresh vegetables
one full pound of king crab legs served warm or cold with drawn butter or cockrail sauce, includes your choice of potato or fresh vegetables
ahi tuna steak, pan-seared with cajun spices and finished with sour cream, cilantro lime sauce and pico de gallo, served with fresh vegetables or your choice of potato
boo-ya-base - don't be scared off by the name! it's just French for fishermen stew, big shrimp, scallops, clams, whitefish and mussels all stewed together with the flavor of new orleans
seasoned and charbroiled over an open flame, topped with a ribbon of chardonnay dill white butter sauce, served with your choice of potato or fresh vegetables
mahi mahi fillet dusted with seasoned fresh bread crumbs and almonds, baked and served with spicy honey butter and your choice of potato or fresh vegetables
farm-raised catfish wrapped around our delectable crab cake stuffing and pan roasted to perfection, served with our zesty remoulade sauce and fresh vegetables or your choice of potato
hand breaded and fried golden brown, served with fresh vegetables or choice of potato
your choice of coconut or lightly breaded shrimp fried to a golden brown and served with fresh vegetables or your choice of potato
each sandwich comes with fries and coleslaw, add double cut Swiss, American or cheddar cheese to any sandwich for $0.75, add bacon and double cut cheese or grilled onions for $0.99
our 1/2 pound burgers are made fresh and charbroiled to your liking, served on a grilled kaiser roll
1/2 pound of great tasting, low fat, high protein ground buffalo, charbroiled and served on a grilled kaiser oil
our slow-roasted, thinly sliced corned beef on grilled marble rye bread with melted wisconsin Swiss cheese, sauerkraut and Thousand Island dressing
our slow-roasted, thinly sliced corned beef on grilled marble rye bread with melted wisconsin Swiss cheese, sauerkraut and Thousand Island dressing
our slow-roasted, thinly sliced corned beef on grilled marble rye bread with melted wisconsin Swiss cheese, sauerkraut and Thousand Island dressing
our slow-roasted, thinly sliced corned beef on grilled marble rye bread with melted wisconsin Swiss cheese, sauerkraut and Thousand Island dressing
two half pound angus patties seasoned and charbroiled to your liking served with lettuce, tomato, red onion, colby and Swiss cheese, topped with generous portion of our fishing line tangle rings on a lightly grilled kaiser roll brushed with our thunder ba
charbroiled breast of chicken topped with portabella mushrooms, Swiss cheese, double smoked applewood bacon and roasted garlic mayonnaise on a grilled kaiser roll
han-breaded in our new orleans seasoned flour and fried crispy, topped with lettuce, tomato, red onion and remoulade sauce on a grilled French roll
lightly breaded chicken breast cooked until golden brown, tossed with our buffalo wing sauce, placed on a kaiser roll, finished with lettuce, tomato, blue cheese crumbles and melted provolone cheese
our steaks are premium, USDA hand selected and aged 21 days, all entrees include tossed or Caesar salad and your choice of fresh vegetables, baked potato, garlic mashed, roasted sweet potato, French fries or wild rice blend, if you prefer your steak black
we marinate this 10 oz top sirloin in Samuel Adams beer, garlic and fresh herbs, served with a garlic cream sauce
we select only center cuts from the whole top sirloin because that's where the finest quality steaks are, charbroiled to order
a real treat for those bone-in steak lovers, this 16 oz cut is from the center of the loin
a skillet of hand-trimmed sirloin strips charbroiled to your taste and smothered with grilled onions, sauteed mushrooms and melted mozzarella
ribeye lovers can tell we hand-trim our ribeyes to the delmonico style so you get the finest 10 oz steak
our center cut bison sirloin is charbroiled, cut on a bias and seasoned with our mild chili demi-glace
an 8oz filet char-broiled the way you like it, try it with one of our great new buttercrusts
a house favorite, peppercorn topped and charbroiled then finished with a rich blue cheese and butter demi-glace
our center cut 12 oz strip steak, topped with a parmesan cheese and garlic butter crust
we lightly marinate our chops in teriyaki and charbroil them to perfection, then we top them with our apricot dijon sauce
we slow smoke these with hickory wood and baste them with our own barbeque sauce to make them un 'bear' ably delicious
we use only premium USDA 21-day aged choice beef at thunder bay, we slow roast it for hours to seal in the juices, to enjoy your prime rib cajun style just say 'blasken it!'
horseradish, parmesan lowa maytag blue cheese
with crabmeat and bearnaise sauce
add a little something extra
cajun-style, BBQ basted garlic and fresh herb
cinnamon honey butter, pecans, marshmallows and caramel
your choice of our coconut, fried or scampi shrimp and 1/4 of our rotisseric chicken
no need to choose! we combined our 7 oz top sirloin with a 1/4 of our rotisseric chicken
1/4 slab of our hickory smoked ribs combined with a 1/4 of our rotisseric chicken
our version of a surf-n-turf, a 7 oz top sirloin with our fresh Atlantic salmon
we matched our 7 oz top sirloin with your choice of coconut, fried or scampi shrimp, what a wonderful duo!
a trio of crispy coconut shrimp with a cool mango sauce, shrimp alfredo and baked scampi our best catch
cajun favorite - pronounced chop-a-too-las, named after an Indian tribe in Louisiana, tangy cajun grilled chicken breast over cajun fried potatoes, with ham and green onions, then topped with a mild tarragon bearnaise sauce, served with fresh vegetables
grilled chicken breast or shrimp sauteed with thick-cut portabella mushrooms, garlic, fresh veggies and cheese tortellini in a delicate alfredo sauce
a traditional meatloaf with our own twist, smokey bacon and a hint of BBQ make it irresistible, served with your choice of fresh vegetables or potato
sauteed breast of chicken with button mushrooms, shallots and a sweet madeira wine sauce, topped with melted Swiss cheese, served with fresh vegetables or choice of potato
creole style sauce loaded with shrimp and scallops over penne pasta
fresh spinach, artichoke hearts, sliced portabella mushrooms and diced tomatoes, tossed with penne pasta in a light chardonnay wine sauce, the perfect vegetarian selection
tender sliced grilled chicken breast tossed with penne pasta, sun dried tomatoes and mushrooms in a delicate alfredo sauce
homemade alfredo sauce with fresh cooked fettuccine, add mushrooms, peppers and broccoli $0.99
slow roasted over an open flame in our display rotisseric, choose from spitfire mesquite or garlic roasted, choose all white meat for an additional $1.99, served with choice of potato or fresh vegetables
a true southern classic brought to you with a northern spin, fresh sweet bread pudding topped with a mild cinnamon whiskey sauce and real whipped cream, this ain't your mama's recipe
our very own bananas foster, a whole banana sliced, flambeed with rum and sauteed in real butter, brown sugar and cinnamon, served over ice cream
a thunder bay specially, seven layer bear claws with pecans, chocolate and great stuff, topped with ice cream, hot fudge and real whipped cream
we bake white chocolate into our cheesecake on a Graham cracker crust and then top it with rich dark chocolate
we brought back your favorite dessert by request, a fabulous mixture of fresh berries over ice cream with a crumbled crisp oatmeal cookie topping
a rich moist chocolate cake stuffed with chocolate, pecans and caramel, then topped with more chocolate, pecans, caramel, vanilla bean ice cream and finished with real whipped cream, enough for
go ahead and pas it around because our appetizers are large enough to share
sweet caribbean shrimp breaded with real coconut and Japanese bread crumbs, deep fried and served with a cool mango sauce
a rich maryland style crab cake made with real crab meat, fried and served over a bed of sauteed fresh spinach and remoulade sauce
a skillet full of large mushrooms stuffed with our own crab meat filling and topped with mozzarella cheese
a tangle of thin onion rings in our cajun style breading with a side of ranch dressing for dipping
a large 1/2 pound portion of our old bay style shrimp served with remoulade, cocktail sauce and lemons
shrimp and crawfish sauteed with sherried momay sauce, mushrooms and scallions, served with French bread for dipping
grilled flour tortillas filled with our rotisserie chicken, mozzarella and cheddar cheese, garnished with pico de gallo and sour cream
our own twist on the traditional wing, we season these in our special wing sauce and lightly grill them to perfection
fishin' line tangle rings, chicken quesadillas and moose wings, three of our most popular appetizers, enough for 2 or 3 landlubbers
we have combined your favorite seafood appetizers to make this combo, old bay style shrimp, crab-stuffed mushrooms and your choice of coconut shrimp or shrimp scampi, enough to feed 2 or 3 of your seafaring friends
a light alternative, order one of these sandwiches in a half portion with a bowl of baked potato or chicken noodle soup, make it French onion soup for only $0.75 more, grilled salmon BLT, turkey, bacon lettuce tomato and bacon, focaccia club
a light alternative, order one of these sandwiches in a half portion with a bowl of baked potato or chicken noodle soup, make it French onion soup for only $0.75 more, grilled salmon BLT, turkey, bacon lettuce tomato and bacon, focaccia club
a light alternative, order one of these sandwiches in a half portion with a bowl of baked potato or chicken noodle soup, make it French onion soup for only $0.75 more, grilled salmon BLT, turkey, bacon lettuce tomato and bacon, focaccia club
all thunder bay traditionals area served with a tossed or Caesar salad or a cup of homemade soup
walleye fillet lightly dusted with seasoned flour and pan fried to a golden brown, served with pan fried boiled red potatoes or fresh vegetables
seasoned and charbroiled over an open flame and served with a chardonnay dill white butter sauce, served with choice of potato or fresh vegetables
lightly breaded shrimp fried to a golden brown and served with fries and our own creamy coleslaw
we marinate this top sirloin in Samuel Adams, beer, garlic and fresh herbs, served with a garlic cream sauce, choice of potato or fresh vegetables
this cajun treat mixes French and Spanish cuisine, mild sausage with tomatoes, green peppers, onions and spices in a hearty rice blend, made with your choice of shrimp and scallops or rotisseric chicken
this cajun treat mixes French and Spanish cuisine, mild sausage with tomatoes, green peppers, onions and spices in a hearty rice blend, made with your choice of shrimp and scallops or rorisseric chicken
this cajun treat mixes French and Spanish cuisine, mild sausage with tomatoes, green peppers, onions and spices in a hearty rice blend, made with your choice of shrimp and scallops or rorisseric chicken
this cajun treat mixes French and Spanish cuisine, mild sausage with tomatoes, green peppers, onions and spices in a hearty rice blend, made with your choice of shrimp and scallops or rorisseric chicken
an 8oz mahi mahi fillet dusted with seasoned fresh bread crumbs and almonds, baked and served with a spicy honey butter and your choice of potato or fresh vegetables
loaded with tender pieces of white meat chicken and vegetables in our special homestyle chicken gravy
a traditional meatloaf with our own twist, smoky bacon and a hint of barbeque sauce make it irresistible, served with your choice of potato or fresh vegetables
we slow roast premium quality whole chickens over an open flame in our display rotisseric, choose from spitfire mesquite or garlic roasted with fresh herbs, served with your choice of potato or fresh vegetables
all white meat, add $1.99
thunder bay favorites are served with your choice of tossed or Caesar salad or a cup of homemade soup
sauteed thick-cut portabella mushrooms, broccoli, red bell peppers and cheese tortellini in a delicate alfredo sauce
fresh spinach, artichoke hearts and sliced mushrooms tossed with penne pasta in a light white wine sauce, the perfect vegetarian selection
creole style sauce, shrimp and scallops over tender penne pasta
a cajun favorite - pronounced chop-a-too-lass, named after a Indian tribe in Louisiana, tangy cajun grilled chicken over cajun fried potatoes, ham, green onions and cajun bearnaise sauce, served with vegetables
tender sliced grilled chicken breast tossed with penne pasta, sun dried tomatoes and mushrooms in a delicate alfredo sauce
homemade alfredo sauce with fresh cooked fettuccine
our baked sweet stuffed prepared right here in our own bakery, they're big enough for sharing
a true southern classic brought to you with a northern spin, fresh sweet bread pudding topped with a cinnamon whiskey sauce and whipped cream, this ain't your mama's recipe
a whole banana sliced, flambeed with rum and sauteed in real butter, brown sugar and cinnamon, served over ice cream
seven layer bear claws with pecans, chocolate and great stuff, topped with ice cream, hot fudge and real whipped cream
we bake white chocolate into our cheesecake on a Graham cracker crust and then top it with rich dark chocolate
we brought back your favorite dessert by request, a fabulous mixture of fresh berries over ice cream with a crumbled white chocolate and cranberry cookie topping
a rich moist chocolate cake stuffed with chocolate, pecans and caramel, then topped with more chocolate, pecans, caramel, vanilla bean ice cream and finished with whipped cream, enough for 2
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