Thunder Bay Grille

a skillet full of large mushroom caps filled with a sweet crab stuffing, topped with mozzarella cheese and baked until sizzling hot

a large 1/2 pound portion of our old bay stule shrimp served on ice with remoulade, cocktail sauce and lemons

grilled flour tortillas filled with our rotisserie chicken, mozzarella and cheddar cheese, garnished with pico de gallo and sour cream

fresh greens tossed with balsamic vinaigrette then topped with tenderfoot salmon and red onion, served with whipped goat cheese and charbroiled flat bread

a new twist to an old favorite, charbroiled flat bread layered with bands of grilled chicken, then tossed with Romaine lettuce, parmesan cheese and our Caesar dressing

rotisserie chicken in our own BBQ sauce resting on a bed of fresh greens, garnished with fishin line tangle rings, cheddar cheese and red onions, served with ranch dressing

mahi mahi fillet dusted with seasoned fresh bread crumbs and almonds, baked and served with spicy honey butter and your choice of potato or fresh vegetables

a tender fillet blackened in an iron skillet, smothered with a crawfish rich new orleans creole sauce, served with jambalaya rice and fresh vegetables

ahi tuna steak, pan-seared with cajun spices and finished with sour cream, cilantro lime sauce and pico de gallo, served with fresh vegetables or your choice of potato

this cajun treat mixes French and Spanish cuisinc, mild sausage with tomatoes, green peppers, onions and spices in a hearty rice blend with your choice of shirmp and scallops or chicken

tender, flaky and flavorful fillet, pan seared or broiled with lemon pepper, served with fresh vegetables or your choice of potato

farm-raised catfish wrapped around our delectable crab cake stuffing and pan roasted to perfection, served with our zesty remoulade sauce and fresh vegetables or your choice of potato

our slow-roasted, thinly sliced corned beef on grilled marble rye bread with melted wisconsin Swiss cheese, sauerkraut and Thousand Island dressing

our slow-roasted, thinly sliced corned beef on grilled marble rye bread with melted wisconsin Swiss cheese, sauerkraut and Thousand Island dressing

two half pound angus patties seasoned and charbroiled to your liking served with lettuce, tomato, red onion, colby and Swiss cheese, topped with generous portion of our fishing line tangle rings on a lightly grilled kaiser roll brushed with our thunder bay special sauce

a real treat for those bone-in steak lovers, this 16 oz cut is from the center of the loin

ribeye lovers can tell we hand-trim our ribeyes to the delmonico style so you get the finest 10 oz steak

an 8oz filet char-broiled the way you like it, try it with one of our great new buttercrusts

our center cut 12 oz strip steak, topped with a parmesan cheese and garlic butter crust

add a little something extra

lightly breaded shrimp fried to a golden brown and served with fries and our own creamy coleslaw

loaded with tender pieces of white meat chicken and vegetables in our special homestyle chicken gravy

this cajun treat mixes French and Spanish cuisine, mild sausage with tomatoes, green peppers, onions and spices in a hearty rice blend, made with your choice of shrimp and scallops or rotisseric chicken

this cajun treat mixes French and Spanish cuisine, mild sausage with tomatoes, green peppers, onions and spices in a hearty rice blend, made with your choice of shrimp and scallops or rorisseric chicken

1/4 slab of our hickory smoked ribs combined with a 1/4 of our rotisseric chicken

creole style sauce, shrimp and scallops over tender penne pasta

sauteed breast of chicken with button mushrooms, shallots and a sweet madeira wine sauce, topped with melted Swiss cheese, served with fresh vegetables or choice of potato

fresh spinach, artichoke hearts, sliced portabella mushrooms and diced tomatoes, tossed with penne pasta in a light chardonnay wine sauce, the perfect vegetarian selection

homemade alfredo sauce with fresh cooked fettuccine, add mushrooms, peppers and broccoli $0.99

seven layer bear claws with pecans, chocolate and great stuff, topped with ice cream, hot fudge and real whipped cream

a thunder bay specially, seven layer bear claws with pecans, chocolate and great stuff, topped with ice cream, hot fudge and real whipped cream

a skillet full of large mushrooms stuffed with our own crab meat filling and topped with mozzarella cheese

a large 1/2 pound portion of our old bay style shrimp served with remoulade, cocktail sauce and lemons

grilled flour tortillas filled with our rotisserie chicken, mozzarella and cheddar cheese, garnished with pico de gallo and sour cream