Bua Hana

In a can.

In a can.

Four pieces. Ground chicken, cabbage, carrots and crystal noodles deep-fried and served with sweet and sour sauce.

Five pieces. Garlic marinated whole shrimp and celery in crispy rice paper wrap, served with sweet and sour sauce.

Eight pieces. Bite sized Thai fish cake served with sweet sauce and cucumber relish and topped with crushed peanuts.

Two pieces. Fresh rolls filled with tofu, egg, bean sprouts and cucumber wrapped with rice paper skin and served with plum sauce.

Eight pieces. Steamed shrimp dumplings wrapped with wonton skin and served with sweet soy sauce.

Five pieces. Seasoned ground shrimp and chicken wrapped with bacon, bedded with shredded carrots and cabbage and served with honey mustard sauce.

Pan-fried chicken-vegetable dumplings served with shoyu sauce.

Deep-fried soft shell crabs and served with ponzu sauce.

Grilled and seasoned skewered chicken brushed with teriyaki sauce.

Jasmine rice, scallions and ground chicken. With your choice of protein.

Shrimp wontons, napa cabbage, scallions and cilantro. With your choice of protein.

Shiitake mushrooms, oyster mushrooms, enoki mushrooms and chicken.

Pork, bean sprout, fish cake and green onions.

Shredded green papaya, carrots, tomatoes and green beans tossed in spicy sweet lime dressing and topped with crushed peanuts. Spicy.

Sliced chicken, ginger, scallions, red onions, chili powder and roasted peanut in lime dressing. Spicy.

Octopus and cucumber with vinegar dressing.

Stir-fried with cashew nuts, pineapples, onions, scallions, red and green bell peppers, carrots and dried hot peppers. With your choice of protein. Served with steamed jasmine rice. Spicy.

Fresh garlic, white pepper and cilantro garnished with tomatoes and cucumbers. With your choice of protein. Served with steamed jasmine rice.

Sauteed protein with delicious peanut sauce over steamed broccoli. Served with steamed jasmine rice.

Stir-fried beef, scallions, mushrooms and water chestnuts topped with almonds. Served with steamed jasmine rice.

Bamboo shoots, eggplant, red and green bell peppers and basil leaves in green curry paste simmered in coconut milk. With your choice of protein.

Snow peas, onions, pineapple, cherry tomatoes and curry powder with cucumber. With your choice of protein.

Boneless roasted duck over steamed jasmine rice with duck sauce served with cucumber and cilantro.

Wide rice noodles stir-fried with egg, tomatoes, carrots, baby corn, bean sprouts and onions flavored with basil and hot chili. With your choice of protein. Spicy.

Stir-fried egg noodles with BBQ pork and vegetables.

Stir-fried wide rice noodles, broccoli and carrots topped with creamy peanut sauce. With your choice of protein.

Egg noodles sauteed with yellow curry paste in coconut milk, red onions, lime and cilantro topped with crispy noodles. With your choice of protein.

Seasoned soft shell crab, lightly fried with panko crumbs served with greens and steak tomatoes in ginger citrus sauce.

Jumbo shrimp, carrots, shiitake mushrooms, celery, bacon and crystal noodles with homemade sauce, baked in a clay pot.

Shrimps, scallops, squid, mussels and imitation crab sauteed with bamboo shoots, green beans, red and green bell peppers and onions in red curry sauce.

Seasoned steamed sole filet with sesame oil and white wine sauce on a bed of pea pods.

Grilled salmon with fresh ginger, celery,onion and green bell pepper with soy bean sauce.

Crab, cucumber, tobiko and avocado.

Spinach, pickles, egg, shiitake and kampyo crab meat.

Fried oysters, lettuce, spicy mayo and fish egg.

Japanese yellow pickle.

Spinach and mayo.

Grilled salmon skin, cucumber, kaiware and yamagobo.

Shrimp, scallions and spicy mayo.

Seared scallops, massago, kaiware and spicy mayo.

Soft shell crab, cucumber, avocado, mayo and tobiko.

Tuna.

Plume paste, shiso leaves and cucumber.

Crab, avocado, unagi, massago and spicy mayo topped with tempura and eel sauce.

Tuna, salmon, hamachi, kani, cucumber, avocado, kaiware and massago.

Ebi tempura, cream cheese, cucumber and unagi, topped with fish egg, tempura crumbs and eel sauce.

Ebi tempura, avocado, spicy tuna and cilantro topped with mango and wasabi mayo.

California roll topped with tuna, salmon, yellowtail and shrimp.

Unagi, crab, ebi tempura, mayo and tobiko wrapped with avocado and eel sauce.

Shredded cabbage salad, topped with fried chicken cutlets and ton katsu sauce. Served with rice, miso soup and house salad.

Chef's selection of assorted fish over seasoned rice and mixed vegetables. Served with rice, miso soup and house salad.

Chef's choice of 15 pieces of sashimi. Served with miso soup and house salad.

Shrimp.

Flounder.

Scallop.

Salmon egg.

King crab leg.

Smelt roe.

Mackerel.

Sea bass.

Egg omelette.

Fresh water eel.

Green tea, mango, red bean or coconut.