- Italian
Meo's Villa Venice
Menu for Meo's Villa Venice
Antipasti (Hot & Cold)
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Calamari
$8.00
fried or grilled with cocktail sauce
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Gulf Shrimp
$9.00
served with cocktail sauce
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Clams On The Half Shell
$8.00
served on ice
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Oysters On The Half Shell
$9.00
served on ice with cocktail & mignotte sauces
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Mussels Posillipo
$9.00
served in a spicy marinara or white wine sauce
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Insalata Di Pesce
$9.00
calamari, shrimp, scallops & whitefish with a citric emulsion
-
Eggplant Rillettes
$6.00
a trio of herbed ricotta cheese-filled eggplant rolled & baked with marinara sauce
-
Calamari
$8.00
fried or grilled with cocktail sauce
-
Gulf Shrimp
$9.00
served with cocktail sauce
-
Clams On The Half Shell
$8.00
served on ice
-
Oysters On The Half Shell
$9.00
served on ice with cocktail & mignotte sauces
-
Mussels Posillipo
$9.00
served in a spicy marinara or white wine sauce
-
Insalata Di Pesce
$9.00
calamari, shrimp, scallops & whitefish with a citric emulsion
-
Eggplant Rillettes
$6.00
a trio of herbed ricotta cheese filled eggplant rolled & baked with marinara sauce
-
Artichoke And Spinach Dip
$7.00
artichoke, spinach & cheese dip served with crispy lavash flatbread
-
Caprese
$7.50
mozzarella with tomato, basil & extra virgin olive oil
-
Zuppe
$1.50 - $2.50
minestrone or zuppe del giorno
Pasta With Your Choice Of Sauce
- Penne $13.00
- Linguini $13.00
- Fettuccini $13.00
- Four Cheese Ravioli $13.00
- Capellini $13.00
- Gnocchi Al Ricotta $13.00
Prime Aged Steaks
- 14 Oz. New York Strip $40.00
- 24 Oz. Porterhouse $42.00
- 12 Oz. Ribeye $32.00
Insalata
-
House Salad
$2.00
your choice of dressing
-
Tomato & Onion
$6.00
tomato & shaved onion in a red wine vinaigrette
- Caesar Salad $6.00 - $10.00
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Chopped Salad
$9.00
grilled chicken, goat cheese, corn, tomatoes & bacon tossed in a citric vinaigrette
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Grilled Steak Salad
$13.00
marinated filet with chopped romaine lettuce, blue cheese, green apples, celery, walnuts & grilled tomatoes tossed in a balsamic vinaigrette & balsamic glaze
Lobster And Crab
- Australian Lobster Tail 12 Oz. $0.00
- Alaskan King Crab Legs $0.00
Pizza
- Margherita $7.00 - $14.00
- Sausage & Pepperoni $9.00 - $18.00
Entrees
-
Braciole
$23.00
tender steak filled with proscuitto di parma and spinach braised in traditional ragu
-
Chicken Vesuvio
$18.00
amish chicken sauteed in oregano white wine sauce served with roasted potatoes (allow 30 minutes for preparation)
-
Veal Saltimbocca
$26.00
layers of veal, proscuitto, and sage, served with a port wine reduction and peppercorn demi glace
- Veal Limone $26.00
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Veal Parmigiana
$22.00
sauteed and baked with tomato sauce and mozzarella
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Luganega Sausage Giambotta
$18.00
broiled with onions, mushrooms, peppers and potatoes
-
Eggplant Parmesan
$16.00
layers of eggplant and tomato sauce
- Veal Marsala $24.00
Pasta
- Linguini $9.00
- Penne $9.00
- Fettuccine $9.00
- Four Cheese Ravioli $10.00
- Capellini $8.00
- Gnocchi Al Ricotta $11.00
-
Meat Lasagna
$9.00
homemade lasagna baked with herbed ricotta cheese, italian sausage, mozzarella cheese & marinara sauce
-
Linguini Al Frutti Di Mare
$14.00
calamari, octopus, shrimp & clams in a spicy marinara sauce
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Rigatoni Al Romesco
$13.00
sun dried tomatoes & scallions in a spicy pepper sauce with grilled chicken breast
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Eight Finger Cavatelli
$11.00
with vodka sauce
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Gnocchi
$13.00
clams & porcini mushrooms
Filet Mignon And Chops
- Filet Mignon $36.00 - $26.00
-
Colorado Lamb Porterhouse
$25.00
grilled lamb porterhouse with mache, tomato confit, and oregano potatoes
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Pork Chop Pizzaiola
$20.00
broiled then sauteed in tomato, garlic, and herb sauce
-
Veal Chop Val D Osta
$32.00
stuffed with proscuitto and fontina cheese
-
Filet Medallions
$26.00
fillet medallions broiled and served with a trio of sauces (gorgonzola cognac sauce, creamy green peppercorn demi-glace, cabermet roasted shallot reduction)
Entrees
-
Pan Roasted Atlantic Salmon
$12.00
served with panzanella & red pepper aioli
-
Meatloaf
$9.00
served in a mushroom sauce with mashed potatoes
-
Eggplant Parmesan
$9.00
layers of eggplant baked & served with marinara sauce
-
Chicken Vesuvio
$18.00
a bone in chicken (please allow 30 minutes) served with roasted vesuvio potatoes
-
Chicken Breast Vesuvio
$14.00
served with roasted vesuvio potatoes
-
Chicken Breast Sicilian
$12.00
chicken cutlets coated in a herbed citric breading & served with a caprese salad
-
Sicilian Lamb Chops
$16.00
three sicilian marinated chops with porcini mushroom risotto, grilled portabella mushrooms & balsamic glaze
Fresh Seafood
-
Grilled Tilapia
$20.00
with a napoleon of frico, sauteed spinach, and lobster mashed potatoes
-
Lake Superior Whitefish
$22.00
parmesan crusted with a caper burre blanc
-
Pan Roasted Atlantic Salmon
$22.00
with panzanella, red pepper aioli
-
Striped Bass Agua Pazza
$24.00
with julienned vegetables, served in a tomato broth
- Chef's Catch Of The Day $0.00
Side Orders
- Jumbo Baked Potato $6.00
- Double Baked Potato $6.00
- Sauteed Spinach & Garlic $6.00
- Italian Mashed $6.00
- Sauteed Broccolini $6.00
- Zucchini, Onion, Tomato Provencal $6.00
- Sauteed Mushrooms $6.00
Menu for Meo's Villa Venice provided by Allmenus.com
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Other menus for Meo's Villa Venice
Ratings and Reviews for Meo's Villa Venice
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Aug 06 2007
Maura H. via Yelp
This place earned 4-stars for lunch. Despite some of the modern artwork, the place still had a 1950's mob scene feel to it. I could just imagine the...read more