- Spanish
- Tapas
Emilio's Tapas Bar Restaurant
Menu for Emilio's Tapas Bar Restaurant
Menu for Emilio's Tapas Bar Restaurant provided by Allmenus.com
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Dining options for Emilio's Tapas Bar Restaurant
Ratings and Reviews for Emilio's Tapas Bar Restaurant
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Apr 30 2012
Jaz N Jr L. via Yelp
I really don't know where to start. I've been to Cafe Iberico and have yet to try Cafe Babareeba, but my favorite Spanish restaurant is Espanola in Berwyn....read more
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Apr 28 2012
Thomas P. via Yelp
This is one of the top 5 restaurants I have ever eaten at. Every dish we ordered was delicious and the presentation was excellent. The atmosphere was...read more
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Apr 28 2012
Brock P. via Yelp
I'm from out of town, read a few reviews of Emilio's on Yelp and decided to give it a try. The reviewers love this place so my expectations were high....read more
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Jan 21 2007
quitcomplaining via Citysearch
One word describes it - excellent!!!! There may be a wait on weekends but it is surely worth the wait...read more
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Dec 08 2006
rgo via Citysearch
It doesn't get any better than Emilio's. I have been to Spain, most major cities worldwide and I have not found a better Spanish ...read more
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Jul 28 2006
nenaeav via Citysearch
At Emilio's the variety and quality of food was not very good. The ambiance is nice and the desert is average. The prices are a bi...read more
The Scene
Don't let the nearby cemetery spook you--romance is blooming indoors and out at this suburban favorite. Dim pink lighting, spicy flamenco beats, mosaic-encrusted bar tables and Spanish village paintings beckon lovers-in-waiting.
The Food
Great for grazing. The big menu features more than 40 bite-size portions and a selection of entrees. Garlic mayo makes its most successful appearance in the aioli potato salad; tart sherry vinaigrette is perfectly paired with chilled asparagus and roasted red peppers. Don't pass up the delicious Spanish-style tomato bread, a bruschetta-like concoction served with shaved ham and manchego cheese. Pork tenderloin with herbed potatoes and cracked pepper beef tenderloin, both served atop tri-colored peppers, stand out among the meat selections. Try the paella for two if you've got time on your hands (the dish takes 30-40 minutes to prepare). Wash it all down with white or red fruit-topped sangria and save room for caramel-laden sautéed bananas.