Two25

225 NE Adams St, Peoria IL 61602 two25peoria.com (309) 282-7777

Cuisines and Dishes at Two25:

American

Menu for Two25

FIRST COURSE

CRAB CROQUETTE $10.00
POTATO CRAB CAKESERVED W/ BUERRE BLANC
SAUTEED MUSHROOMS $6.00
BUTTON MUSHROOMS SAUTEED WITH GARLIC AND SHALLOTS W/ WHITE WINE BUTTER
ESCARGOT $10.00
BLUE CHEESE AND GARLIC BUTTER SAUCE SERVED W/ CRUSTINI
CALAMARI $8.00
PANKO CRUSTED HAND CUT CALAMARI STEAK FLASH FRIED AND SERVED W/ TOMATO SAUCE
STEAMED MUSSELS $9.00
STEAMED W/ WHITE WINE, SPINACH, GARLIC, PARSLEY & TOMATO
CRAB & ARTICHOKE GRATIN $9.00
CRAB, CREAM, ARTICHOKES AND PARMESAN BREAD CRUMBS BAKED AND SERVED W/ CRUSTINI
BAKED BRIE $7.00 - $11.00
WEDGE OF BRIE WRAPPED IN PHILO DOUGH. TOPPED W/ LINGONBERRY PRESERVES AND SERVED W/ FRESH FRUIT AND CRUSTINI

SOUP & SALAD

FRENCH ONION $6.00
TOPPED WITH CRUSTINI, GRUYERE CHEESE
PEAR $6.00
MIXED GREENS, BLUE CHEESE, SLICED PEAR, CANDIED WALNUTS AND CRANBERRIES TOSSED WITH STRAWBERRY VINAIGRETTE
SOUP DU JOUR $5.00
CHANGES DAILY
CAESAR $5.00
ROMAINE LETTUCE, ROMANO CHEESE & CROUTONS TOSSED IN OUR CAESAR DRESSING

PIZZA

CLASSICO $13.00
SAUTEED MUSHROOMS, PEPPERONI, ITALIAN SAUSAGE, ONIONS AND PEPPERS
GREEK $13.00
SPINACH, FETA CHEESE, TOMATOES AND BLACK OLIVES
VEGGIE $14.00
SAUTEED MUSHROOMS, BLACK OLIVES, SPINACH, ONIONS, GARLIC AND BASIL PESTO
WHITE PIE $13.00
OLIVE OIL, RICOTTA CHEESE, SPINACH, ARTICHOKE HEARTS, GARLIC
GARLIC CHICKEN $13.00
CHICKEN, ARTICHOKE HEARTS AND GARLIC
3- CHEESE PESTO $13.00
BASIL PESTO, MOZZARELLA, ROMANO AND PARMESAN CHEESES

PASTA

CRAB, SHRIMP & SCALLOP CARBONARA $23.00
COLOSSAL SHRIMP, JUMBO CRAB, SMOKED BACON, CREAM, BROCCOLI, TOMATOES & BOW TIE PASTA
PESTO CHICKEN $18.00
FRESH BASIL PESTO, CHICKEN, TOMATO, BROCCOLI, PARMESAN TOSSED W PENNE NOODLES
SHRIMP & GOAT CHEESE $22.00
COLOSSAL SHRIMP, SPINACH, GOAT CHEESE AND TOMATO SAUTEED W WHITE WINE, TOMATO SAUCE PENNE AND TOPPED W HERBED BREAD CRUMBS
SEAFOOD AL ARRABBIATA $24.00
LINGUINI TOSSED WITH OUR TOMATO SAUCE SAUTEED COLOSSAL SHRIMP, MUSSELS, SCALLOPS, GARLIC AND CRUSHED RED PEPPER

MAIN COURSE

WASABI PEANUT CRUSTED SEA BASS $24.00
DELICATE RICE NOODLES, SNOW PEAS, SHITAKE MUSHROOMS, ROOT VEGETABLES AND THAI CHILE SAUCE.
DIJON CRUSTED SALMON $19.00
DIJON MUSTARD, HORSERADISH AND PANKO BREAD CRUMBS. SERVED W GARLIC MASHED POTATOES AND JULIENNE VEGETABLES
PAN SEARED ATLANTIC SALMON $18.00
HAND CUT SALMON FILET PAN SEARED & TOPPED W BEURRE BLANC, FRESH BASIL AND CITRUS SEGMENTS. SERVED W SUN DRIED TOMATO AND ARTICHOKE RICE PILAF AND STEAMED ASPARAGUS
PAN SEARED DUCK BREAST $24.00
MAPLE LEAF FARM DUCK BREAST PAN SEARED AND SERVED ON A LINGONBERRY CHAMBORD REDUCTION W/ BABY CARROTS AND 30 LAYER POTATO GRATIN
CHICKEN MARSALA $18.00
GARLIC MASHED POTATO CROWNED W TWO LIGHTLY BREADED CHICKEN BREAST CUTLETS. TOPPED W SAUTEED BUTTON MUSHROOM AND MARSALA DEMI GLACE
RACK OF LAMB $33.00
ALL NATURAL FREE RANGE AUSTRALIAN YOUNG LAMB DUSTED W FRESH HERBS SERVED WITH RED WINE DEMI GLACE STEAMED ASPARAGUS AND 30 LAYER AU GRATIN
BEEF MEDALLIONS AU POIVRE $30.00
TWIN MEDALLIONS OF FILET MIGNON SERVED W/ COGNAC PEPPERCORN CREAM SAUCE. ROASTED GARLIC MASHED POTATOE AND SAUTEED GREEN BEANS AND BUTTON MUSHROOMS
MEAT AND POTATOES
SERVED W/ VEGETABLE OF THE DAY AND CHOICE OF POTATO ROASTED GARLIC MASHED - FRENCH FRIES - 30 LAYER POTATO GRATIN
FILET MIGNON $29.00
8 OZ HAND CUT OF THE MOST TENDER BEEF BROILED AND TOPPED W BORDELAISE SAUCE
RIB EYE $20.00 - $28.00
HAND CUT HEAVILY MARBLED BEEF RIB EYE STEAK BROILED TOPPED WITH AU JUS
PEPPERCORN STRIP $29.00
HAND CUT 18 OZ CERTIFIED ANGUS BEEF RUBBED W CRACKED BLACK PEPPER AND BROILED
NEW YORK STEAK FROMAGE $32.00
HAND CUT 18 OZ CERTIFIED ANGUS BEEF BROILED AND TOPPED W SMOKED BACON, CRUMBLED BLUE CHEESE AND A PORT REDUCTION DRIZZLE.
PORTERHOUSE $42.00
KING OF STEAKS. 30 OZ CUT THAT CONTAINS BOTH THE STRIP AND THE FILET
A LA CARTE $4.00
ROASTED GARLIC MASHED POTATO 30 LAYER POTATO GRATIN - SAUTEED JULIENNE VEGETABLES FRENCH FRIES - BABY CARROTS - STEAMED ASPARAGUS - BRAISED SPINACH SAUTEED GREEN BEANS AND BUTTON MUSHROOMS

Menu for Two25 provided by Allmenus.com

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Reviews for Two25

Ratings and Reviews for Two25

Mar 08 2009

Tony S. via Yelp

It's gone baby gone, and ain't never coming back. The "P.U." didn't survive the winter of 2008-9. No big loss, as it was no better than ordering Papa...read more
Nov 14 2008

Vanessa M. via Yelp

I went to Peoria a few weeks ago and had lunch there with my husband and my mom. The service was terrible! My husband had to ask the waitress to bring us...read more
Mar 03 2008

Jennifer L. via Yelp

Hi, I'm Jen and I'm a pizza snob from Chicago. Now that that's out of the way, I can proceed with my warning. People, don't be fooled. The pizza here is...read more

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