Cuisines and Dishes at Courtright's:
- American
Courtright's
8989 Archer Ave,
Willow Springs
IL
60480
courtrights.com (708) 839-8000
Menu for Courtright's
Menu for Courtright's provided by Allmenus.com
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Dining options for Courtright's
Ratings and Reviews for Courtright's
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May 06 2012
kamila O. via Yelp
I was a little skeptical about trying out a four star restaurant that wasn't in the city I guess I was worried it wouldn't live up to my expectations. I was...read more
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Feb 27 2012
Donna U. via Yelp
Amazing Food!read more
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Feb 13 2012
Jessica G. via Yelp
This place was a pleasant surprise. For some reason, I had this image in my head of a place that my grandparents might go, kind of to a cafeteria. The...read more
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Oct 03 2006
chicamickey via Citysearch
My boss recommended my husband and I come here for our anniversary. Our first thought when we saw it was dissapointed because the...read more
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Aug 07 2003
clueless1 via Citysearch
This is one of the finest restaurants in the region. I'd eat here before Trotter's, Tru, or Ambria for several reasons. First, t...read more
From Citysearch
The Scene
There's a sedate feel to this beautiful stone building that's set into a wooded hill in Willow Springs. A wall of windows offers a panoramic view of the countryside; diners can watch for deer. Suburbanites come for serious, but relaxed, dining amid upscale decor of wood and hunter-green florals. Service is polished, with a few minor misses.
The Food
Jonathan Harootunian (ex-Vivere) maintains a high standard with his seasonal, contemporary American cuisine. Dishes have intriguing flavor combinations in beautiful balance. Pillows of gnocchi mingle with shaved artichokes and tangy pecorino cheese. Freeform ravioli layers two thin sheets of pasta around chunks of juicy lobster and wild mushrooms, bathed in sumptuous lobster sauce with slivers of black truffle. Pan-seared diver scallops are heartily plated with a medley of braised short ribs, celery, toothy white beans and more black truffles. For dessert, try the banana trio--cold soup, creme brulee and sorbet.
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