Cuisines and Dishes at ZED451 - Schaumburg:
- Steak
- American
ZED451 - Schaumburg
801 E Algonquin Rd,
Schaumburg
IL
60173
zed451.com (847) 925-0061
Ratings and Reviews for ZED451 - Schaumburg
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Sep 29 2008
Chris W. via Yelp
Absolutely fantastic restaurant. It's not only the best Brazilian Steakhouse style restaurant I've ever been to it's been one of the best dining experiences...read more
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Aug 01 2008
N P. via Yelp
I loved this place and will definitely go back for a special occasion. Here are my reasons why: 1. The food was delicious. I didn't love all the meats but...read more
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Jul 23 2008
Gail c. via Yelp
This is a VERY damn pricey place. Actually, brazillian steak places don't do much for me. The salad bar is good. It just turns me off that you have to...read more
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Aug 19 2008
via Citysearch
ZED has fixed pricing and you can eat til your heart's content. They have a wonderful selection of meats, fish and chicken. I lo...read more
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Jun 08 2008
kep1 via Citysearch
I wil never eat at Zed again. I had eaten at Sal & Carvayo (same location) before and it was fantastic. Zed is a shadow of its fo...read more
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May 30 2008
Missladypisces via Citysearch
My best friend of 10 years turned 21 last night and I wanted to take him somewhere were he would have an experience like none othe...read more
From Citysearch
The Scene
An all-you-can-eat attitude adjustment turned Brazilian Sal & Carvao into this oddly similar global redo. A monster makeover replaced the handsome modern environs with new handsome modern environs of stonework, mosaic and wood, with a massive central salad bar. Now you use a rock instead of a disk to telegraph your appetite-meter. Service is eager and friendly though not always in sync.
The Food
Echoes of the former concept notwithstanding, you still can't get this kind of juicy, char-grilled flavor at home. Fifteen or so varieties including beef cuts, lamb chops, Parmesan pork, beef ribs, and sausage circle the room on skewers, borne by deft kitchen staff in normal clothes. Self-serve salads, smoked salmon, charcuterie, cheeses and soups compete with scrumptious side-dish specials like galic mashers and creamy sautéed spinach to minimize your meat consumption. Desserts like chocolate-hazelnut mousse cake are adequate, but why keep the weird papaya cream from the past?
Hits: The feasting is fun, and the meats and cocktails are juicy.
Misses: The same format with similar food, setting and prices makes one wonder why they bothered ''reconcepting.''
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