Fuego Loco

722 Lake St, Oak Park IL 60301 fuegoloco.com (708) 763-0000

Cuisines and Dishes at Fuego Loco:

Mexican

Menu for Fuego Loco

Appetizers

Homemade Guacamole $5.95
Fresh avocado, tomato, cilantro, onion & secret spices
Quesadillas $7.25
Loads of melted Chihuahua cheese inside a large flour tortilla, grilled to a golden brown. Your choice of grilled chicken breast, spicy ground beef, marinated skirt steak, Mexican chorizo, or grilled veggies.
Plain Cheese Quesadillas $6.25
Loads of melted Chihuahua cheese inside a large flour tortilla, grilled to a golden brown
Juan's Tamales $6.25
The Big guys in the bandanas are both named Juan, and they handroll these authentic favorites. Filled with beef and chicken.
Nachos Loco $6.95
Our delicious chips smothered with melted Chihuahua cheese, guacamole, & jalapeno. Your choice of spicy ground beef, chorizo, or chicken
Queso Fundido $5.95 - $8.95
Say Cheesel Melted Chihuahua cheese, baked in the oven & served with warm tortillas
Appetizer Combo Platter $15.95
A grands platter piled with a sampling of quesadillas, Little Village Tacos, nachos, queso furidido & tamales.
Little Village Taco Platter $6.95 - $8.25
Chicago's famous Mexican community, known as "Little Village" is home to these tasty tacos, served on white corn tortillas with cilantro & onion. Choice of Steak or Tilapia

Soups

Chicken Rice $3.25
With grilled chicken breast, Spanish rice & Pico de gallo
Torilla Soup $2.75
Tortilla strips in a chicken broth with pico de gallo
Peasant Soup $3.25
Ground beef, tortilla strips, & pico de gallo

Salads

Ensalada Fuego Loco $7.25 - $9.95
Mesculin mix of greens, with roasted red & yellow peppers, avocado slices, feta cheese, and our signature raspberry salsa vinaigrette.
Tijuana Caesar Salad $6.95 - $9.95
It's not Italian, Caesar salad comes from Mexico. Romaine lettuce, croutons, & Creamy Caesar dressing.
Fuego Chopped Salad $8.25
Finely Chopped Romaine lettuce, with your choice of chicken or steak, diced tomato & Onion, black beans, feta Cheese, bacon & tortilla crisps tossed in a coll lime vinaigrette
Traditional Taco Salad In Tortilla Bowl $7.95
All your favorite ingredients. A giant bowl of Romaine & Iceberg lettuce, with your choice of spicy ground beef or grilled chicken, Chihuahua cheese, pico de gallo, guacamole & sour cream. Served with Salsa Roja.
Grilled Tuna Salad de Santa $9.95
Grilled marinated Tuna steak, nestled in a bed of mixed greens, with feta cheese, roasted peppers, avacado, tomato & tortilla strips.

Kids Menu

Chicken Rice Soup $1.95
Nachos $3.00
With melted cheese, refried beans & tomatoes.
Taco $3.00
Cheese Chicken or beef served with rice & beans
Mini-Quesadilla $3.00
Chichuahua cheese, in a flour tortilla, folded over & baked to a crisp golden brown. Served with beans & rice.
Chicken Fingers $3.00
Breaded chicken breast strips.
Ice Cream Sundae $1.95

Fuego Platters - Mariscos Seafood

Shrimp de Arbol $15.95
Tender Shrimp sauteed in butter with tomato, cilantro, onion, jalapeno, garlic and fuego spices.
Shrimp Fugo Loco $15.95
The Aforementioned shrimp de Arboi, lightly breaded, and with a little less heat.
Tres Shrimp Combo Platter $17.50
A generous serving of our famous shrimp de Arboi, Shrimp, Fuego Loco & Grilled Shrimp Quesadilla
Grilled Yellow Fin Tuna $14.95
Two Fillets of Juicy tuna steak, marinated in a fruit jerk sauce and quick grilled with peppers and onions.
Tilapia $14.95
Fresh Fillet of Tilapia, sauteed in our red salsa with jalapeno, butter and garlic.

La Parilla The Grill

Carne Asada $14.25
Two 6oz. Portions of dry rubbed marinated skirt steak.
Carne Asada con Camarones $15.95
Dry-rubbed skirt steak with sauteed Shrimp de Arbol. A perfect combination.
Carne Asada & Yellow Fin Tuna $15.25
Dry-rubbed skirt steak with grilled yellow fin tuna fillet.
Pollo Asado $12.95
Chargrilled Chicken breast, dry rubbed and marinated.
Steak and Chicken $13.95
Combo of Carne Asada and Pollo Asado.
Marinates Pork Loin $12.95
Medallions of tender pork, seasoned & grilled with our special marinated. Served with grilled peppers & Onions.
Pollo en Mole $13.50
Grilles chicken breast smothered in the tradtional chocolated nut pepper sauce.
Milanesa $13.25
Choice of Chicken breast, steak, or pork loin lightly breaded and pan fried to perfection.
Fuego Mixed Grill $16.75
For the hearty appetite. A combination of skirt steak, chicken breast & pork lion grilled to perfection.

Fajitas

Fajitas $11.95 - $14.95
Sizzling Meat off the grill with red, and green peppers and onions. Served with warm tortillas.

Platious Tradicionales - Traditonal Platters

Burrito $9.50
A jumbo sized flour tortilla stuffed with your choice of grilled meat, beans, Chihuahua cheese, lettuce & pico de gallo.
Grade Burrito $10.95
The Ultimate Burrito $10.75
Half lb. of steak & beef, easy beans, lots of cheese, onions, cilantro, sour cream, & gordo sauce
Make Any Burrito Suizo $10.75
Covered with red sauce and melted cheese. Add $1.25
Enchiladas Suizo $11.25
3 rolled corn tortillas filled with chicken or beef, topped with red sauce and melted Chihuahua cheese.
Tacos $8.95
2 soft corn or flour tortillas with cheese, lettuce, pico de gallo, and choice of meat.
Tostadas $8.95
2 crispy flat tortillas with refried beans, cheese, lettuce. pico de gallo and choice of meat.
Quesadillas $7.95 - $9.95
A large flour tortilla folded over, stuffed with cheese, and grilled to a crisp golden brown.
Chile Rellenos $10.50
A pair of large pobiano Peppers, stuffed with your choice of Chihuahua cheese or spicy ground beef, battered & fried until golden then smothered with a spicy ranchero sauce.

Platilos Tradicionales - Chef's Specials

Chicken Arbol $12.95
Grilled chicken breast, slice and sauteed with fresh tomatoes, spinach, mushrooms, jalapeno, onion and garlic.
Joaquin's Jalapeno Shrimp $15.95
Large, tender shrimp sauteed in a cream sauce with jalapeno, garlic & lime juice
Veronica's Spinach Chicken Enchilada $11.95
Rolled corn tortillas, stuffed with grilled chicken breast and Chihuahua cheese and covered in a creamy spinach sauce.
Carne Caliente $12.50
Spicy marinated Skirt Steak de Arbol, chopped & sauteed with Pico de Gallo, Jalapeno, garlic & butter. Served on Flour Tortillas

Combinaciones - Combo Platters

Combinaciones Combo Platters $10.95 - $15.45
Choose from the following: Burrito, Taco, Mini-quesadilla, Enchilada, Tostada, Carne Asada or Chile Relleno. Steak, chicken, beef, pork and veggies available.

Daily Specials

Monday
Tuesday
Appetizers with any two Entrees
Wednesday $2.00
Thursday $3.00
Friday & Saturday Lunch $7.95

Posters - Desserts

Mira a Su Mesa

Menu for Fuego Loco provided by Allmenus.com

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Reviews for Fuego Loco

Ratings and Reviews for Fuego Loco

May 29 2012

Jaramiah S. via Yelp

This place is awesome! The complementary salsa sampler is a great way to kick things off. Following up with a margarita sampler is also a good decision....read more
May 18 2012

Edward S. via Yelp

I was very surprised when I walked into Fuego Loco last week. I haven't been, since I moved out of Oak Park nearly two years ago. The new owners have made...read more
May 05 2012

Lindsay C. via Yelp

Went here for Cinco de Mayo, so it was packed! However, I was just with my friend and we got seated right away. It had been a while since I was last at FL,...read more
Apr 16 2009

indie1025 via Citysearch

don't eat here! my three year old daughter got violently ill after a meat taco here! besides the food is tasteless, bland and over...read more
Feb 25 2009

joanbob via Citysearch

Wonderful mexican dining, good prices. Very busy on the weekends, but the service is quick and always helpful. The food is great...read more
Oct 14 2008

via Citysearch

this is a really fun restaurant to go with friends and the atmosphere is great! when we went, the service was a little slow, but i...read more

From Citysearch

In Short
Located steps from the Oak Park Avenue El stop, this high-energy spot features multicolored chairs in its dining room and meat aplenty on its menu. Hand-squeezed margaritas wash down guacamole and chips, carne asada and tacos. Grilled specialties include chili-marinated pork loin, chicken in mole sauce and yellowfin tuna. For dessert, there's flan and Key lime cheesecake.

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