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New Rebozo

(708) 445-0370

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  • 1116 Madison St, Oak Park, IL 60302
  • Restaurant website
  • Mexican
  • $$$$$
  • Grubhub.com
  • New Rebozo

  • (708) 445-0370

    We make ordering easy.

  • Menu
  • Chef Specials
    • Mar y Tierra $23.95

      Shrimp and skirt steak topped with our special house salsa roja.

    • Fish Tacos $19.95

      Three sauté tacos with chile cascabel sauce, mashed potatoes and cabbage. Comes with rice and beans.

    • Cochinita Pibil $20.95

      Slow cook pork, covered with achiote, orange juice, lemon juice, and habanero peppers. Served with tortillas.

    • Chile Nogado (Available September - January) $23.95

      A chile Poblano stuffed with a sweet beef, mixed with pecans and dried fruits. Covered with a cream based pecan sauce, sprinkled with pomegranates.

    • Cochinita Pibil Tacos $17.95

      Slow cook pork, covered with achiote, orange juice and lemon juice. Come with rice and beans.

    • Mango Mini Burrito $8.95

      Two mini burrito stuffed with cream goat cheese, chile chipotle and covered with fresh pico de mango. Gluten free, lactose allergy, not spicy, nut free, vegetarian.

    • Lobester Appetizer $9.95

      two Main Lobsters with Chipotle sauce on a toasted baguette.

    • Elote Asado (Grilled Corn) $8.95

      Two grill, corn on the cob with Morita Chipotle mayonnaise, queso fresco, limes and Chile Piquin.

    • Pastel Azteca $16.95

      Three layers of home made tortillas with Chihuahua cheese, beans, quest fresco, sour cream, rajas (Poblano peppers with onions), salsa Zapata and with your choice of Chicken, Chorizo, Guacamole, Beef and Steak. Comes with rice and beans.

    • Barbacoa Tacos $17.95

      Steamed Australian lamb slowly cooked in Mague leaves, Guajillo peppers and fresh orange juice. Served with a Tomatillo salsa and Chile de Arbol salsa. Served with rice and beans

    • Tamal Oaxaca $7.95

      A chicken tamal made in banana leaves, covered with Mole negro.

    • Tacos de Scallops $19.95

      Three sauté scallops tacos cooked with onions, sweet corn, habanero flakes and jalapeño extract. Comes with rice and beans.

    • Scallops Enchiladas with Peanut Mole $19.95

      Four sauté scallops enchiladas cooked with onions, sweet corn, habanero flakes and jalapeño extract. Covered with our peanut Mole topped with Cojita cheese. Comes with rice and beans.

    • Scallop Ceviche $9.95

      Scallop ceviche made with lime juice, Agave honey, Bell peppers, Habanero peppers, honeydew and cantaloupe melons. It comes with Chips. Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of food borne illness.

    • Portobello Mushroom $10.95

      Portobello mushroom stuffed with dried tomato, spinach and onions. Topped with melted Chihuahua cheese and Cascabel pepper sauce.

    • Seafood Enchiladas $19.95

      Four Enchiladas stuffed with Tiger shrimp and Tilapia covered with white Mole. Comes with Rice and Beans.

  • Appetizers
    • Guacamole and Chips $9.95

      Delicious combination of freshly diced avocados, tomatoes, sweet onions, cilantro and lime juice. Comes with Chips Not spicy, gluten free, lactose free, shellfish free, nut free, vegan.

    • Queso Fundido de Crema $10.95

      Melted chihuahua cheese & queso fresco, bacon, sour cream, sweet onions & chile poblano (Rajas) More like a Dip. Not spicy, gluten free, not lactose free, shellfish free, nut free.

    • Quesadillas $8.95

      Flour tortilla stuffed with chihuahua cheese served with guacamole and sour cream. Not spicy, not gluten free, not lactose free, shellfish free, nut free.

    • Steak Quesadillas $18.95

      Flour tortilla stuffed with grilled skirt steak and chihuahua cheese. Served and side of sour cream and guacamole. Not spicy, not gluten free, not lactose free, shellfish free, nut free.

    • Tamalitos $9.95

      Two homemade corn tamales stuffed with chicken topped with our Frida sauce, Zapata sauce, queso fresco, pico de gallo and sour cream. Not spicy, gluten free, not lactose free, shellfish free, nut free.

    • Tamal de Mango $10.95

      Homemade corn tamales stuffed with cream goat cheese, chile chipotle and covered with fresh pico de mango. Gluten free, lactose allergy, not spicy, nut free, vegetarian.

  • Antojitos Mexicanos
    • New Rebozo Enchiladas $14.95

      Four rolled corn tortillas covered with salsa Frida or Zapata or Pancho Villa. Filled with your choice of beef, beans, chicken, cheese, guacamole or chorizo. Comes with rice and beans. Spicy, gluten-free, not lactose-free, shellfish free, nut free, can be vegan or vegetarian. Comes with rice and beans.

    • Enchiladas Indigenas $14.95

      Four rolled corn tortillas stuffed with mashed potatoes and vegetables, topped with salsa Zapata? and Pancho villa served with beans. Spicy, gluten-free, not lactose-free, shellfish free, nut free, vegetarian. Comes with rice and beans.

    • Burrito $14.95

      Flour tortilla filled with beans, cheese, lettuce and pico de gallo with Zapata sauce or chipotle sauce (hot and spicy). Filled with your choice of beef, chicken, guacamole or chorizo. Spicy, Not Gluten? Free, can be lactose-free, shellfish free, nut free, can be vegan or vegetarian. Comes with rice and beans.

    • Chiles Poblanos $16.95

      2 chile poblano peppers stuffed with melted chihuahua cheese and topped with Frida sauce. Not spicy, not gluten-free, shellfish free, not lactose-free?, nut free, vegetarian. Comes with rice and beans.

    • New Rebozo Soup $8.95

      Bowl of tortilla soup made with chicken, chihuahua cheese, beans, sour cream, avocado & chile pasilla, not spicy, shellfish free, nut free.

  • Tacos
  • Moles
  • Para Degustar
  • Parrillas
    • Cancun Grill (Great for 2 people) $35.95

      Grilled skirt steak, sauté chicken and sauté shrimp. Cooked with guajillo peppers, nopales and onions. Served with Pancho Villa, side of sour cream and beans.

    • New Rebozo Chicken Fajitas $18.95

      Sautéed chicken served with sizzling bell peppers and onions. With side of sour cream, guacamole and beans.

    • New Rebozo Steak Fajitas $19.95

      Grilled steak cooked with sizzling bell peppers, onion. With side of sour cream, guacamole and beans.

    • New Rebozo Vegetable Fajitas $17.95

      Assortment of vegetables cooked with sizzling bell peppers and onions. Served with side of sour cream, guacamole and beans.

    • New Rebozo Shrimp Fajitas $24.95

      Sautéed shrimp cooked with sizzling bell peppers, onions and tomatoes. With side of sour cream, guacamole and beans.

    • New Rebozo Steak & Shrimp Fajitas $29.95

      Grilled steak and sautéed shrimp cooked with sizzling bell peppers, onion. With side of sour cream, guacamole and beans.

    • New Rebozo Steak & Chicken Fajitas $24.95

      Grilled steak and sautéed chicken served with sizzling bell peppers and onions. With side of sour cream, guacamole and beans.

    • New Rebozo Steak & Vegetable Fajitas $22.95

      Grilled Steak and assortment of vegetables cooked with sizzling bell peppers, and onions. With side of sour cream, guacamole and beans.

    • New Rebozo Chicken & Shrimp Fajitas $26.95

      Sautéed chicken and shrimp served with sizzling bell peppers and onions. With side of sour cream, guacamole and beans.

    • New Rebozo Chicken & Vegetable Fajitas $22.95

      Sautéed chicken and assortment of vegetables cooked with sizzling bell peppers, and onions. With side of sour cream, guacamole and beans.

    • New Rebozo Shrimp & Vegetable Fajitas $26.95

      Sautéed shrimp and assortment of vegetables cooked with sizzling bell peppers, and onions. With side of sour cream, guacamole and beans.

  • Kids Menu
    • Kids Two Steak Tacos $12.95

      Grilled steak on a corn tortilla. Served with rice and beans.

    • Kids Steak Quesadillas $13.95

      Chihuahua cheese in a flour tortilla. Served with rice and beans.

    • Kids Pollo Rojo $12.95

      Sauteed chicken with Frida sauce (not spicy). Served with rice and beans.

    • Kids Carne Asada $13.95

      Half steak grilled with rice and beans. Served with rice and beans.

    • Kids Veggies Fajitas $11.95

      Sauteed vegetables cooked with bell peppers, onions, carrots and zucchini. Served with rice and beans.

    • Kids Combo Quesadilla & Taco $9.95

      One cheese quesadilla and one taco. Served with rice and beans.

    • Kids Cheese Mole Enchiladas $10.95

      Two cheese enchiladas cover in Mole Poblano. Served with rice and beans.

  • Side Orders
    • Chips and Salsa $4.95

    • Side of Rice and Beans $5.95

    • Side of Rice $4.95

    • Side of Beans $4.95

    • Side of Chihuahua Cheese $3.95

    • Side of Queso Fresco $3.95

    • Side of Sour Cream $3.95

    • Side of Guacamole $5.95

    • Side of Pancho Villa Sauce (Hot & Spicy) $3.95

    • Side of Salsa Zapata (Green Mild) $3.95

    • Side of Frida Sauce (Tomato Mild) $3.95

    • Side of Pickle Habaneros $3.95

      Hot and spicy.

    • Side of Grilled Jalapenos $3.95

      Hot and spicy.

  • Beverages
    • Soda $3.95

    • Agua de Horchata $4.95

      Made with rice, milk, vanilla, and cinnamon

    • Jarritos $3.95

  • Desserts
    • Bola de Cajeta $6.50

      Vanilla ice cream covered with cajeta, roasted coconuts and pecans.

    • Sopapillas $6.50

      Crispy flour tortilla topped with canela and served with vanilla ice cream.

    • Flan Trio del Dia $9.95

      3 petite flans of the day. Please call restaurant for daily selection.

    • Tres Leche $10.95

      A butter cake soaked in three kinds of milk, evaporated milk, condensed milk, and heavy cream.

    • Pint of Chocolate and Jalapeño Ice Cream $10.95

      16oz pint of dark chocolate and jalapeños ice cream.

  • Cinco de Mayo (Only on May 5) Preorder recommended.
    • Tilapia Cooked with Habanero Mole $85.95

      Tilapia cooked with Habanero Mole and Sauté Potatoes. All packages come with Rice, Beans, Tortillas Chips and Salsa.

    • Chicken with Tomatillo Salsa and pineapples. $85.95

      Grilled Chicken with a smoked tomatillo and Jalapeño sauce on a grilled pineapple.

    • Al Pastor $85.95

      Pork marinated with dry Guajillo chiles and slowly cooked to tenderness. Come with Rice, Beans, Tortillas Chips and Salsa.

    • Barbacoa $20.95

      Steamed Australian lamb slowly cooked in Mague leaves, Guajillo peppers and fresh orange juice. Served with a tomatillo salsa and Chile de Arbol salsa. Served with rice and beans.

  • Combinaciones
    • Puebla $15.95

      Chile relleno stuffed with chihuahua cheese, cheese enchilada covered with mole poblano and taco with your choice of beef, chicken, cheese, guacamole or chorizo.

    • Las Tres Chaparritas $15.95

      Tostada with guacamole and mini-burrito with cheese enchilada covered with our Frida sauce.

Menu for New Rebozo provided by Allmenus.com

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