Maya Del Sol

144 S Oak Park Ave, Oak Park IL 60302 mayadelsol.com (708) 358-9800

Cuisines and Dishes at Maya Del Sol:

Mexican

Menu for Maya Del Sol

Private Dining - Standard

FIRST COURSE (choose 2) $19.95
Appetizers
SECOND COURSE (choose 2) $19.95
Ropa Vjeja, Oaxaca Chicken, Carne Asada, Enchiladas, Tilapia.
THIRD COURSE (choose 1) $19.95
Tres Leches or Flan

Private Dining - Superior

FIRST COURSE (choose 2) $27.95
Appetizers
SECOND COURSE $27.95
Salad
THIRD COURSE (choose 2) $27.95
Grilled Salmon, Oaxaca Chicken, Carne Asada, Conchinita Pibil, Calabaza Rellena
FOURTH COURSE (choose 2) $27.95
Tres Leche, Flan, Chocolate Mousse Cake

Private Dining - Ultimo

FIRST COURSE $39.95
Passed Appetizers and Ceviche
SECOND COURSE $39.95
Salad
THIRD COURSE $39.95
Grilled Salmon, N.Y. Strip Steak, Filet Mignon, Striped Sea Bass, Calabaza Rellena
FOURTH COURSE $39.95
Any

Appetizers

Ensenada Taquitos
Crisp house made tortillas rolled and filled with tender shrimp, roasted onion, and roasted tomato sauce, then garnished with pickled red onion.
Sopas de Tinga
Crispy corn masa cups with savory chicken tinga then topped with fresh avocado, queso fresco, and crema fresco.
Chicken Empanadas
Chicken Ropa Vieja in crispy brick pastry served with braised celery, celery root slaw, and avocado mousse.
Nachos Del Sol
Honey and cider vinegar braised beef over corn tortilla chips, with sour cream, scallions, black beans, pickled jalapenos, diced tomatoes, and cheddar jack cheese.

Ceviches

Ecuadorian Shrimp
Shrimp tossed with a charred tomato sauce, cilantro, red onion, corn nuts, and served with avocado mousse.
Pina Colada
Sushi grade Ahi tuna with calamari, pineapple juice, grilled pineapple, cilantro, red onion, and coconut milk.
Salmon Ceviche
Thinly sliced Salmon, fresh dill, crme fraiche, red onion, tangy mustard, and fingerling potatoes tossed with a carmelized onion dressing.

Soups & Salads

Black Bean Soup
Topped with crema fresca and queso fresco.
Tortilla Soup
Made with chicken stock, chorizo, and tortillas then topped with crispy tortilla strips.
Soup of the Day
ChefÕs choice. Ask for specials.
Maya Caesar Salad
Field greens and hearts of romaine topped with croutons, dry jack cheese, cilantro, and house made Caesar dressing.
Beet Salad
Mescalin mix with fresh watercress, goat cheese, orange supremes, and pecans tossed in a Serrano tequila vinaigrette.

Entrees

Arepa de Ropa Vieja
Cuban style stewed beef, a Columbian corn cake and garnished with yucca frittes.
Enchiladas Vegetarianas
House made tortillas filled with roasted vegetables, then topped with a creamy tomatillo sauce, Chihuahua cheese, crispy onions, and served with rice.
Oaxaca Chicken
Boneless chicken breast marinated in mild red chilies then grilled and served in a sweet and savory Boneless chicken breast marinated in mild red chilies then grilled and served in a sweet and savory
Chipotle Marinated Carne Asada
Grilled and served with an Argentinean Chimichurri sauce, fried scallions, with tomatoes and cucumbers in lime vinaigrette.
Cochinita Pibil
Slow roasted pork in an anchiote marinade, served with pickled red onions, and black bean gratan. Served with sides of Habanero salsa (muy picante) and a Serrano-lime salsa.
Calabaza Rellena
Acorn squash roasted with butter and filled with Arborio rice, asparagus, wild mushrooms, yucca, with a sweet corn butter sauce.
Oak Grilled King Salmon
Served with a creamy Poblano-asparagus sauce, with white rice and Swiss chard.
Fresh fish of the day
Served with mashed Peruvian potatoes with monchego cheese and a compeche sauce.
N.Y. Strip Steak
Grilled asparagus and fingerling potatoes with a maocohete sauce.
Filet Mignon
Roasted potatoes with a bleu cheese cream sauce.

Menu for Maya Del Sol provided by Allmenus.com

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Reviews for Maya Del Sol

Ratings and Reviews for Maya Del Sol

May 06 2012

Freddie J. via Yelp

I was a little nervous coming to the "burbs" from Chicago to have dinner on a Friday night, but I'm glad I made the trip! Maya del Sol was a fantastic...read more
May 01 2012

G L. via Yelp

best mexican restaurant in oak park. been there 3 times and have been impressed each time. highly recommend this placeread more
Apr 17 2012

LaLaLaLa L. via Yelp

I went here on Friday night with my Husband. I've heard a lot of good things and couldn't wait to try it out. First, the place is really cute. There was...read more
May 04 2009

LalaKikiLaLa via Citysearch

I've driven by this restaurant many times, and finally decided to try it out. I had the tuna tacos and my friend had chicken taco...read more
Apr 11 2009

lunchbox1 via Citysearch

The food at this Mexican restaurant is very good, service is prompt, and prices are about what you'd expect (not too awful, not a ...read more
Sep 25 2008

newgirl1 via Citysearch

I have been to Maya a few times, and they have definitely worked out the kinks, The Food is so good and flavorful. The Sangria is ...read more

From Citysearch

In Short
Central and South American art, exposed brick and warm, sunny colors wash walls of this Oak Park eatery from the owners of Pizza Capri. In the kitchen, Mexico-born, Rick Bayless-trained Ruben Beltran turns out new Latin cuisine like oak-grilled king salmon with creamy poblano-asparagus sauce and slow-roasted pork in an achiote marinade with pickled red onions, black bean gratin and habanero salsa. An active bar scene is fueled by specialty cocktails and margaritas.

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