Japanese soda.

Boiled and lightly salted soy bean pods.

Pan-fried seafood or pork dumplings served with shoyu dipping sauce.

Grilled and seasoned skewered chicken brushed with red miso sauce.

Blanched spinach chilled and served with sesame peanut sauce.

Beef sirloin wrapped around asparagus with teriyaki glaze.

Scallions rolled in thin slices of beef marinated with teriyaki glaze.

Diced avocado, red onions in a soy-mirin vinaigrette.

Deep fried tofu in a house tempura sauce.

Thinly sliced seared tuna served with a miso and Japanese mustard sauce.

Diced tuna, tomatoes, red and green onion, cilantro, in a soy-mirin vinaigrette sauce.

Steamed shrimp dumpling served with shoyu dipping sauce.

Deep fried soft shell crab served with spider sauce.

Shrimp, onions, sweet potatoes, zucchini, broccoli lightly battered and deep-fried served with light sweet shoyu sauce.

Pan grilled chicken or beef teriyaki.

Marinated ground chicken, carrot and water chestnut wrapped in wheat flour skin then deep fried till crispy.

Deep fried breaded oysters and squid rings served with cucumber salad.

Imitation crab with blended cream cheese, water chestnut and carrot wrapped in wheat flour skin then deep fried till crispy.

Seared New Zealand green mussel topped with special sauce.

Marinated ground shrimp wrapped with wheat flour skin served with cucumber salad.

Grilled shrimps topped with special sauce.

Seared salmon, tuna and super white tuna nigiri style topped with special sauce.

Seared salmon, tuna and super white tuna sashimi style topped with special sauce.

Lightly seared scallop with apple plum sauce.

Octopus balls served with mayo and unagi sauce topped with bonito flake.

Shrimp, Imitation crab meat mixed with spicy sauce.

Spicy marinated seaweed with sesame seed.

Cucumbers topped with house tosazu dressing.

Octopus, cucumber and wakame salad in a tosazu dressing.

Alaskan king crab leg, cucumber, daikon and seaweed salad topped with tosazu dressing.

Assorted fresh fish, cucumber, daikon, and seaweed salad topped with tosazu dressing.

Mixed greens and baby vegetables in a creamy ginger dressing.

Asian baby green salad topped with slices of tuna and avocado with ponsu salad dressing.

Asparagus, avocado and cucumber.

Cucumber, avocado, kampyo, shitake, spinach, takuan and gobo.

Spinach with sweet sesame sauce.

Deep-fried roll of spinach and cream cheese topped with unagi sauce, spicy mayo and a dot of hot sauce.

Cucumber.

Tempura broccoli and sweet potato, cucumber, beetroot, topped with avocado, wasabi mayo and unagi sauce.

Pickled radish.

Mushroom.

Asparagus tempura, avocado, cucumber and spicy mayo topped with unagi sauce.

Cucumber, mix baby greens and avocado served with ginger dressing.

Sweet potato tempura, spicy mayo, cucumber, avocado and spicy mayo topped with unagi sauce.

Asparagus and sweet potato tempura, avocado, cucumber and spicy mayo topped with unagi sauce.

Tempura sweet potato, avocado, cream cheese, scallions, spicy mayo and hot sauce, wrapped with tempura crumbs and topped with unagi sauce and wasabi mayo.

Salmon, avocado and cucumber.

Tuna, avocado and mango served with wasabi tobiko mayo.

Tuna and avocado.

Fresh crabmeat, avocado, cucumber and masago.

Cooked shrimp and cucumber.

Shrimp tempura, spicy mayo, masago, cucumber and avocado topped with unagi sauce.

Shrimp tempura, spicy mayo, masago, cucumber and avocado topped with unagi sauce.

Read crabmeat, sweet egg, cucumber, avocado, kampyo, shitake, spinach, takuran and gobo.

Yellowtail and scallions.

Mackerel and scallions.

White tuna and scallions.

Smoked salmon, cream cheese and avocado.

Shrimp, imitation crabmeat, masago and spicy sauce.

Fresh salmon and sesame seed.

Salmon skin, avocado, cucumber, daikon sprouts in a unagi sauce.

Salmon, masago and spicy sauce.

Yellowtail, jalapeno and spicy mayo.

Salmon, masago and spicy sauce.

Scallop, masago and avocado topped with spicy mayo and hot sauce.

Cooked shrimp, masago, cucumber and scallion topped with spicy mayo and hot sauce.

Octopus, spicy mayo, chili oil and scallion.

Ground tuna marinated in spicy sauce.

Soft-shell crab, mayo, masago, cucumber and avocado.

Tuna.

Freshwater eel and cucumber topped with unagi sauce.

Broiled salmon, imitation crabmeat and shrimp topped with spicy mayo and a dot of hot sauce.

Tuna, asparagus, avocado topped with white tuna and black tobiko.

Tuna, hamachi, avocado, cilantro, jalapeno, wrapped with orange and black tobiko.

Assorted fresh fish, crab meat, avocado, cucumber and masago.

Spicy tuna, avocado, and cucumber wrapped with tempura crumbs.

Shrimp tempura, spicy mayo and masago topped with fresh water eel, avocado and unagi sauce.

Boiled shrimp, scallion, cucumber, avocado, masago, tempura crunch, spicy mayo, and hot sauce topped with spicy tuna, unagi sauce, chili oil and black tobiko.

Shrimp tempura, cream cheese, cucumber, avocado and fresh water-eel, wrapped with wasabi tobiko.

Spicy tuna topped with fresh water eel, avocado and unagi sauce.

Deep=fried roll of spicy tuna, cream cheese and scallions, topped with unagi sauce, spicy mayo and a dot of hot sauce.

Deep-fried battered roll of imitation crab meat, shrimp and avocado topped with Fuji sauce.

Deep fried roll of cream cheese topped with unagi sauce, spicy mayo and a dot of hot sauce.

Tuna, salmon, white fish, masago, cucumber, avocado and spicy mayo in soy wrap covered with tempura crumb and unagi sauce.

Tuna, jalapeno, cilantro and pineapple topped with avocado, unagi sauce, orange and green tobiko.

Tuna, yellowtail, avocado, cucumber, cilantro, scallions and jalapeno.

Freshwater eel, yellowtail and daikon sprouts topped with avocado, black tobiko, red tobiko and unagi sauce.

Real crabmeat, avocado and cucumber topped with tuna, yellowtail and salmon.

Shrimp tempura, cucumber and spicy mayo, topped with salmon, tuna, white fish, avocado and 3 kinds of tobiko.

Lightly battered and deep fried sushi rice till crispy topped with spicy tuna, jalapeno, spicy mayo and a dot of hot sauce.

Shrimp, scallions, masago, and spicy mayo topped with tuna and unagi sauce.

Smoke salmon, cream cheese, unaji, jalapeno, avocado and spicy mayo topped with red tobiko.

Octopus, cucumber, avocado, cilantro, topped with seared white tuna, spicy mayo and a dot of hot sauce.

Tuna, masago, avocado, cucumber, spicy sauce and red tobiko.

Spicy tuna, cucumber and mango topped with salmon and avocado.

Shrimp tempura, avocado, masago, cream cheese, scallions and spicy mayo wrapped with tempura crumbs and topped with unagi sauce and wasabi mayo.

Spicy tuna, cream cheese, asparagus, wrapped with tempura crumbs and topped with unagi sauce.

Real crab meat, scallion, soft shell crab, masago, avocado, cucumber and spicy mayo.

Soft shell crab, cucumber, avocado, spicy tuna, freshwater eel, cream cheese, scallions, spicy mayo wrapped with red tobiko.

Asparagus, yellowtail, wasabi mayo, wrapped with wasabi tobiko.

Tempura shrimps and asparagus, cream cheese, avocado, masago, topped with seared spicy tuna, honey mayo and chopped cilantro.

Crispy salmon skin, tempura sweet potato, with sweet garlic and black pepper sauce topped with tuna, salmon, white tuna, black and red tobiko.

Tempura imitation crab stick, jalapeno, mango topped with seared super white tuna marinated in Japanese spices, spicy mayo, dot of hot sauce and sprinkled with lime zest.

Tempura pineapple, avocado, cucumber, topped with seared imitation crab meat, spicy mayo, and red tobiko.

6 pieces of sagano maki and 6 pieces of nigiri chef's choice.

6 pieces of California maki and 8 pieces of nigiri chef's choice.

Sagano maki, California maki, tekka maki and kappa maki.

Crazy maki, California maki, sagano maki and avocado maki.

10 pieces of select cut assorted fresh fish.

18 pieces of select cut assorted fresh fish.

Sweet potato maki, goma-ae maki, futo veggie maki and kappa maki.

Fresh tuna and mixed Japanese vegetable over sushi rice.

Assorted fresh fish over sushi rice with mixed Japanese vegetables.

Broiled fresh water eel glazed with unagi sauce and seaweed over sushi rice.

Sagano maki, 1/2 roll of tekka, 1/2 roll of kappa, 12 pieces nigiri chef's choice and 12 pieces sashimi chef's choice.

Spicy tuna, spicy salmon and spicy hamachi.

Crunchy, sumo and sunny crunch maki.

Dragon, fire dragon and rainbow dragon.

Ebi tango, fuji and spider maki.

Fresh salmon and mixed Japanese vegetables over sushi rice.

5 pieces nigiri chef's choice, 5 pieces sashimi chef's choice and 6 pieces of ebi tempura maki.

Grilled white meat chicken topped with teriyaki sauce served with stir fried vegetables and white rice.

Grilled beef topped with teriyaki sauce served with stir fried vegetables and white rice.

Grilled salmon on topped with teriyaki sauce served with stir fried vegetables and white rice.

Shrimp, onions, sweet potatoes, zucchini and broccoli lightly battered and deep fried served with light shoyu sauce and rice.

Udon noodles in a special broth with a side of shrimp and vegetables tempura.

Soba noodles in a special broth with a side of shrimp tempura.

Shredded cabbage topped with pork tenderloin served with katsu sauce and rice.

Lightly grilled peppercorn tuna with a saute of asparagus and shitake mushrooms served with rice.

Grilled salmon on top of baby bok choy and soba noodles in a special broth.

Grilled strip tuna topped with teriyaki sauce served with stir fried vegetables and white rice.

Shredded cabbage topped with fried white meat chicken served with katsu sauce and rice.

Tofu topped with teriyaki sauce served with stir fried vegetables and white rice.

Stir-fried egg noodles with your choice of chicken or shrimp, onion, carrot and cabbage.

Stir-fried udon noodles with your choice of chicken or shrimp, peapods, carrots, broccoli and onions.

Pan-fried white meat chicken, carrots, onions, broccoli, egg with homemade sauce, served over rice.

Sweet shrimp with deep fried head.

Sea eel.

Shrimp.

Yellowtail.

Arctic clam.

Squid.

Salmon roe.

Soybean pocket.

Alaskan king crab.

Imitation crab.

Tuna.

Smelt roe.

Mackerel.

Salmon.

White tuna.

Scallops.

Sea bass.

Red snapper.

Octopus.

Sweet egg.

Freshwater eel.

White miso soup garnished with silken tofu, green onions and seaweed.

An assortment of rice cakes filled with ice cream.

Lightly fried wheat cake filled with red bean paste served with your choice of ice cream.

Classic New York green tea cheesecake with an Asian twist.