Cucina Paradiso

814 North Blvd, Oak Park IL 60301 Today's hours: 5:00 pm-10:30 pm cucinaoakpark.com (708) 848-3434

Cuisines and Dishes at Cucina Paradiso:

Italian
Pizza
Pasta

Menu for Cucina Paradiso

Daily Specials

Beef Tenderloin $23.00
grilled and topped with a barolo wine reduction, along with oven roasted whipped cauliflower and grilled asparagus.
Almonds Encrusted Whitefish $23.00
pan seared, served over sauteed spinach and garlic mashed potatoes with a lemon butter sauce.
Orecchiette Pasta $18.00
tossed with braised pork shoulder, celery, carrots, onions, red wine and marinara.

Little Plates

Bacon Wrapped Dates $6.00
stuffed with thyme, romano.
Chicken Pistachio Skewers $7.00
served with red pepper cream sauce, balsamic, coleslaw.
Veal Meatballs $7.00
w/ creamy polenta slow cooked in marinara over creamy polenta, mascarpone and parma cheese.
Calamari Abruzzi $7.00
grilled and sauteed with cherry tomatoes, spinach, cannellini beans, white wine, and chili flakes.
Ragu' Of The Day $9.00
braised pork shoulder served over creamy polenta.
Baked Goat Cheese $6.00
basil toast tips, pomodoro sauce.
Fried Calamari $7.00
marinara, pesto-mayo or cocktail sauce.
Cucina Crab Cake $9.00
pan fried and served w/ a lemon aioli.

Salads

Haricots Verts $9.00
dried cranberries, almonds, goat cheese in a warm bacon sherry dijon mustard dressing.
Roasted Beet Salad $6.00
field greens, goat cheese, almonds, oranges, orange mint dressing.
Romaine House Salad $5.00
crisp romaine, tomatoes, cucumbers, belgian endive, radicchio, balsamic dressing.
Rustic Salad $6.00
field greens, pears, strawberries, walnuts, gorgonzola, balsamic reduction.
Caesar Salad $6.00
crisp romaine, herbed croutons, sun-dried tomatoes, shaved parmesan cheese.

Pasta

Linguine Artichoke $12.00 - $15.00
linguine tossed with artichoke hearts, oven roasted tomatoes, kalamata olives, romano cheese, crushed red pepper, olive oil, fresh garlic, and a touch of marinara.
Rigatoni Bolognese $12.00 - $15.00
rigatoni, homemade meat sauce, tomato, cream, onions, fresh mozzarella.
Penne Arrosto $12.00 - $15.00
grilled italian sausage, roasted red pepper, herbed ricotta, marinara, romano cheese.
Bucatini With Broccoli $12.00 - $15.00
tossed with fava beans, tomatoes, broccoli, white wine, and chili flakes.
Rigatoni Spinaci $12.00 - $15.00
fresh spinach, peas, sun-dried tomatoes, marinara, romano, fresh mozzarella.
Shells $12.00 - $15.00
tossed with sauteed mushrooms, crumbled italian sausage, spanish onions, sweet peas, marinara, fresh basil, romano cheese, and a touch of cream.

Entrees

Chicken Marsala $17.00
pan seared and sauteed in a sweet marsala wine sauce with wild mushrooms and gorgonzola cheese. served with garlic mashed potatoes and grilled asparagus.
Chicken Pistachio $17.00
pan-fried with pistachio-breadcrumb crust, red pepper-cream balsamic sauce. served with creamy polenta and grilled asparagus.
Atlantic Salmon $23.00
pan seared with a lemon brodetto and served over a sweet pea puree.
Pork Tenderloin $18.00
medallions pan seared and sauteed with tomatoes, white beans, spinach, white wine, and chili flakes. served with garlic mashed potatoes.

Stone Baked Pizza

Italian Sausage Pizza $12.00
sausage, mushroom, provolone, san marzano tomato sauce.
Four Cheese Pizza $11.00
mozzarella, fontina, romano, gorgonzola, san marzano tomato sauce.
Pear Pizza $12.00
sliced pears, caramelized red onions, mozzarella, gorgonzola, balsamic reduction (no sauce).
Margherita Pizza $11.00
fresh mozzarella, roma tomatoes, oregano, fresh basil, san marzano tomato sauce.
Arugula Pizza $12.00
asiago, mozzarella, prosciutto, arugula, garlic oil, topped w/ shaved parmesan. (no sauce).

Desserts

Creme Brulee $8.00
topped with fresh berries.
Tiramisu $6.00
ladyfingers soaked with espresso coffee and rum, sweetened mascarpone cheese, dusted with cocoa powder.
Bread Pudding $6.00
warmed and served with caramel sauce and vanilla gelato.
Gelato Or Sorbetto Of The Day $5.00
homemade italian vanilla gelato and sorbet.
Chocolate Lava Cake $7.00
warm chocolate cake with a molten chocolate center. served with vanilla gelato.

Carry Out Menu - Appetizers & Sides

Baked Goat Cheese $4.95
slow baked in our homemade pomodoro sauce, basil toasted bread tips.
Bacon Wrapped Dates $4.95
stuffed with parma cheese, drizzled w/balsamic reduction.
Fried Calamari $5.95
lightly fried and served with lemon, marinara sauce.
Garlic Mashed Potatoes $2.95
yukon gold potatoes, sour cream, roasted garlic.
Sauteed Spinach $2.95
fresh spinach, garlic, olive oil.
Grilled Asparagus $3.95
fresh asparagus, garlic, olive oil.
Creamy Polenta $2.95
rosemary, romano cheese, butter.
Grilled Chicken Breast $3.95
marinated with olive oil, garlic, salt, pepper.
Grilled Sliced Italian Sausage $3.95
mild italian fennel sausage, grilled and sliced.
Fried Mozzarella $4.95
served with spicy tomato cream sauce.

Carry Out Menu - Salads

Rustic Salad $5.95
field greens, pears, strawberries, candied walnuts, gorgonzola, balsamic.
Caesar Salad $5.95
romaine, sun-dried tomatoes, herbed croutons, parmesan, classic caesar dressing.
Beet Salad $5.95
field greens, roasted red beets, oranges, goat cheese, toasted almonds, orange mint dressing.
House Salad $4.95
crisp romaine, tomatoes, belgium endive, cucumbers, radicchio, house dressing.
Sicilian Salad $4.95
cucumbers, tomatoes, black olives, red onions, oregano, balsamic olive oil.
Caprese Salad $5.95
fresh mozzarella, roma tomatoes, basil, balsamic reduction, olive oil.

Carry Out Menu - Pasta

Linguine Pomodoro $8.50 - $10.95
crushed plum tomatoes, white wine, pesto, basil, roasted garlic, with fresh mozzarella.
Rigatoni Basilico $8.50 - $10.95
homemade marinara, basil, topped with shaved parma cheese.
Linguine Alfredo $8.50 - $10.95
asiago cheese, romano cheese, cream, butter.
Penne Besciamella $8.50 - $10.95
homemade tomato cream sauce.
Rigatoni Arrabiata $9.50 - $11.95
spicy marinara, crumbled sausage, romano cheese, topped with goat cheese.
Rigatoni Bolognese $9.50 - $11.95
homemade meat sauce, tomatoes, cream, touch of onion, fresh mozzarella.
Penne Arrosto $9.50 - $11.95
grilled italian sausage, roasted red peppers, ricotta, marinara, romano cheese.
Rigatoni Spinaci $9.50 - $11.95
homemade marinara, fresh spinach, peas, sun-dried tomatoes, fresh mozzarella.
Baked Rigatoni $9.50 - $11.95
baked w/ marinara, romano, ricotta cheese, and melted mozzarella.
Shells Country Style $9.50 - $11.95
spicy marinara, crumbled italian sausage, mushrooms, peas, spanish onion, touch of cream, romano cheese.
Rigatoni Alla Cucina $10.50 - $12.95
grilled chicken, spinach, mushrooms, parmesan garlic cream sauce.
Penne $11.50 - $13.95
w/ shrimp and broccoli, shrimp, broccoli, tomatoes tossed w/extra virgin olive oil, garlic, romano.
Linguine Frutti Di Mare $11.50 - $13.95
shrimp, calamari, spinach, tomatoes, tomato garlic broth, basil.
Linguine Hay Maker $9.50 - $11.95
tossed with mushrooms, peas, italian bacon, asiago cream sauce.
Linguine Calamari $11.50 - $13.95
with peas, spicy tomato sauce with wite wine, calamari, sweet peas, basil, romano cheese.
Penne Alla Pesto $9.50 - $11.95
light pesto cream sauce, grilled asparagus, cherry tomatoes, toasted pine nuts.

Carry Out Menu - Pizzas

Margherita Pizza $9.95
fresh mozzarella, roma tomatoes, basil, tomato sauce.
4 Cheese Pizza $9.95
mozzarella, romano, fontina, gorgonzola, tomato sauce.
Ricotta Pizza $9.95
herbed ricotta, tomato sauce, spinach, mushrooms, mozzarella.
4 Season Pizza $10.95
red peppers, artichokes, mushrooms, prosciutto ham, tomato sauce.
Pepperoni Pizza $9.95
mild and sweet italian pepperoni, mozzarella, tomato sauce.
Sausage And Mushroom Pizza $10.95
italian sausage, sauteed mushrooms, provolone, tomato sauce.
Pear Pizza $10.95
gorgonzola, pears, caramelized red onions, no sauce, balsamic syrup.
Supreme Pizza $10.95
sausage, mushroom, onions, green peppers, mozzarella.
Cheese Pizza $8.95
mozzarella only, tomato sauce.

Menu for Cucina Paradiso provided by Allmenus.com

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Other menus for Cucina Paradiso

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Reviews for Cucina Paradiso

Ratings and Reviews for Cucina Paradiso

Mar 27 2012

Christina G. via Yelp

Best Italian I've had in a long time! Just moved to the area and am trying ut a lot of the local jonts, so we ordered lots of different things on the menu...read more
Mar 05 2012

Kate S. via Yelp

I dined here last Wednesday as part of a group of 6. We had the chef's choice 6 course meal, which isn't normally on the menu, but was arranged for our...read more
Mar 02 2012

gina k. via Yelp

Bummer. I've been here numerous times over the years. We were happy it was reopening after the fire. The last time here was awhile ago, but I haven't been...read more
Mar 27 2003

malibu11 via Citysearch

I'm a regular here as it's by my office. The bar is usually pretty quiet, with other regulars stopping by. Friendly staff. Good...read more

From Citysearch

The tastes of Italy come through at this trattoria known for its antipasto, thin-crust pizzas and entrees.

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