Taqueria El Arandense

1141 Garfield St, Oak Park IL 60304 (708) 386-4350

Cuisines and Dishes at Taqueria El Arandense:

Mexican

Menu for Taqueria El Arandense

BEBIDAS

Agua De Orchata $1.00 - $1.10
rice water
Mexican Drinks : Jarritos, Sidral, Sangria $1.25
De Bote: (can) $1.00
Coke,Sprite,Diet Coke,Orange

SABADOS Y DOMINGOS

Plato Grande $6.00
Plato Chico $5.00
Estilo Jalisco (Enchiladas Rojas) $6.00
Pollo, Desebrada, Queso

ORDENES

Arroz $1.00
rice
Frijol $1.00
beans
Guacamole $2.50
Chips $1.50
French Fries $1.50

TACOS

Asada $1.30
beef steak
Al Pastor $1.30
pork
Chorizo $1.30
mexican sausage
Cabeza $1.30
head
Desebrada $0.00
shredded beef: Suaves o
Dorados $1.40
Tripa Dorada $1.50
tripe
Lengua $1.50
tongue
Combo Plate $6.00
Rice,Beans, and 3 Tacos of Choice

TORTAS

Asada $3.00
beek steak
Pierna $3.00
pork leg
Pollo $3.00
chicken
Desebrada $3.00
shredded beef
Chorizo $3.00
mexican sausage
Milanesa $3.00
breaded beef steak
Al Pastor $3.00
pork
Cabeza $3.00
head
Lengua $0.00
Tongue

TOSTADAS & GORDITAS

Asada $2.20
beef steak
Pastor $2.20
pork
Cabeza $2.20
head
Desebrada $2.20
shredded beef
Pollo $2.20
chicken
Aguacate $0.00
avocado
Lengua $2.20
tongue
Frijoles $2.20
beans
Tamales $1.30
Quesadillas $1.50
(de queso), (cheese only), (de carne) (with meat of choice)
Quesadillas $1.50
de carne, with meat of choice

BURRITOS

Burrito Grande $4.00
big
Burrito Chico $2.50
small
Asada $0.00
beef steak
Cabeza $0.00
head
Pollo $0.00
chicken
Desebrada $0.00
shredded beef
Pastor $0.00
pork
Frijoles $3.50
big beans
Frijoles $2.50
small beans
Lengua $4.50 - $2.70
tongue big
Lengua $2.70
tongue small

Menu for Taqueria El Arandense provided by Allmenus.com

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Reviews for Taqueria El Arandense

Ratings and Reviews for Taqueria El Arandense

From Citysearch

In Short
Sure, there are about a dozen stools at the bar, but if you try and eat, you'll be crowded by the crowds waiting for their orders to go. The tacos are stuffed with tasty fillings, particularly the melt-in-your-mouth barbacoa (boiled beef, almost like pot roast).

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