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From Citysearch.com

Warm, approachable Oak Park restaurant scores with American bistro fare.

In Short
Simple and tasteful, this room's decor has brass rails, exposed brick, vintage advertising posters and white paper-covered tablecloths. Starters include shrimp bisque, Creole barbecued shrimp and Maryland blue crab cakes with citrus aioli. Among entrees, filet mignon comes with portobello mushroom bordelaise sauce; grilled duck breast with an orange cassis glaze is served with bourbon mashed sweet potatoes; and Lake Superior whitefish is topped with champagne sauce with saffron rice on the side.