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4849 W 95th St Oak Lawn, IL 60453
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1/2 Dozen
1/2 Dozen
red or white, served with herbed cheese bread
tender, juicy banana peppers stuffed with our own famous Italian sausage, with just the right amount of spice for that added zest
Italian meats, cheeses and relishes, each additional person add $4.95
tender escarole stuffed with our own homemade Italian sausage, imported cheeses and steamed to perfection
salad dressings Italian, French, Thousand Island, ranch, creamy garlic, lo-cal, Italian, garlic pesto, bleu cheese (add $0.35 extra)
lettuce, cucumbers, and tomatoes, with your choice of salad dressing
lettuce topped with salami, Cappicola ham, cheese, tomatoes, and relishes
Grilled, marinated chicken breast, served over a bed of assorted lettuces with Mozzarella, fresh basil, tomatoes, red onions, roasted red peppers, and olives
all sandwiches served with cole slaw and your choice of fries or a side order of pasta, any sandwich with mozzarella cheese $1.25, fresh grilled swet peppers or hot gardinara $1.00, any sandwich on garlic bread $0.65
grilled chicken breast topped with garlic pesto sauce and Provolone cheese, served on grilled Italian bread with lettuce and tomato
8 oz. rib eye steak on Italian bread, garnished with lettuce, tomatoes, and onions
sausage and beef
salami, cappicola ham and fresh mozzarella cheese baked on French bread and garnished with lettuce, tomatoes, and cucumbers
grilled zucchini and eggplant brushed with olive oil, served with lettuce and balsamic vinigarette
served with natural or red sauce
served with natural or red sauce
boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh Provolone cheese, served on toasted bread
served with red sauce
pan-fried slices of eggplant, layered with imported Provolone cheese and baked in a tomato sauce, served on toasted bread
all pizzas are individually prepared and baked to order. Pre-Cooked (or partially baked) pizzas are available. All palermo's sausage is made fresh daily to insure the highest quality and freshness
ingredient list sausage , mushrooms , onions , green peppers , pepperoni , green or black olives , fresh tomatoes , green onions , anchovies , Canadian bacon , fresh garlic , spinach , pineapple , fresh shrimp , broccoli , zucchini , sliced beef , hot gar
ingredient list sausage , mushrooms , onions , green peppers , pepperoni , green or black olives , fresh tomatoes , green onions , anchovies , Canadian bacon , fresh garlic , spinach , pineapple , fresh shrimp , broccoli , zucchini , sliced beef , hot gar
ingredient list sausage , mushrooms , onions , green peppers , pepperoni , green or black olives , fresh tomatoes , green onions , anchovies , Canadian bacon , fresh garlic , spinach , pineapple , fresh shrimp , broccoli , zucchini , sliced beef , hot gar
green pepper, mushrooms, broccoli and zucchini
sausage, mushrooms, green peppers and onions
Chicago style has the sauce on top of the pizza. Approximately 45 minutes bake time.
served with your choice of marinara, meat sauce, or garlic and oil. All pasta is home made or imported and freshly cooked to order. Please specify if you prefer al dente
pasta shells prepared in a with spring peas, gratinee
tender young fresh broccoli rabe, (that has a slight mustard green taste) sauteed in fresh garlic and olive oil on a bed of homemade cavatelli pasta
12 years and under, chicken fingers or spaghetti or mostacioli, with meatball, soup, bread and butter, with any pasta dinner, add 2 meatballs or 1 sausage $2.00
tender, jumbo gulf shrimp sauteed in a marinara sauce with freshly prepared linguini
angel-hair pasta in our famous marinara or Red sauce
ricotta and flour dumpling, (so named because it is eight fingertips long) in a marinara and cheese sauce
sauteed with garlic and olive oil
choose either cheese or meat filling
fresh mussels steamed to perfection and served on a bed of linguini in garlic and oil sauce
strips of chicken breast sauteed in a light wine-flavored sauce, with sundried tomatoes, broccoli and mushrooms, on bow tie pasta
farm-fresh Portabella mushrooms sauteed in fresh basil garlic and olive oil, served on a bed of penne pasta, topped with freshly grated parmigiano cheese
Juicy diced tomatoes and fresh-picked basil, Sauteed in olive oil and fresh garlic, tossed with angel hair pasta and laced with fresh mozzarella cheese. An angelic dish!
white or green egg noodles, with or without mushrooms, and our famous Alfredo Sauce
delicate, homemade square pasta in an light marinara, cheese and basil sauce
boneless chicken vesuvio add $3.25, four pieces of chicken, baked in a special wine and garlic sauce, served with oven-browned potatoes, boneless chicken vesuvio add 3.25
dipped in a special batter and fried golden brown, served with fries
strips of chicken breast lightly breaded and sauteed with potatos in a zesty, spicy sauce. Served on a bed pasta
boneless breast of chicken lightly coated and sauteed in a special butter sauce
boneless chicken cacciatora add $3.25, four pieces of chicken, oven-baked with peppers, mushrooms and onions in our famous red sauce
strips of chicken breast sauteed with mushrooms and cooked in a light cream sauce, served on a bed of pasta
boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh Provolone cheese, served on a bed of pasta
boneless chicken, lightly breaded and sauteed in Alfredo sauce, served on a bed of pasta. A house specialty!
spring chicken flavored with lemon and oil and baked to perfection, served with spaghetti
select baby back ribs with a zesty homeade barbeque sauce, served with fries (Full Slab)
pan-fried, with escarole and potatoes
10 oz. boneless and butterflied pork loin chop in garlic sauce, served with potatoes
two 8 oz. center-cut pork chops, marnated in garlic and herbs and broiled to perfection, served with sweet green and red roasted peppers, sauteed in onions and cottage fried potatoes calabresi style
pork tenderloin baked in red sauce and topped with Provolone cheese on a bed of pasta
served with mushrooms, fresh broccoli and cottage potatoes. ((13 oz.))
New York strip steak sauteed in garlic and oregano, served with vesuvio potatoes ((13 oz.))
served with mushrooms, cottage fries, and fresh broccoli
served with mushrooms, cottage fries, and fresh broccoli
cutlets of veal lightly breaded and baked in red sauce, topped with fresh provolone, and served on a bed of pasta
medallions of veal sauteed in a light sauce, served with julienne potatoes and a side of pasta. A house specialty!
medallions of veal sauteed with mushrooms and green peppers in a light sauce, served on a bed of pasta
thin veal steak, lightly breaded and pan-fried, served with escarole and potatoes
medallions of veal sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta
medallions of veal in a light egg batter sauteed in a lemon butter sauce, served with a side of pasta
eggplant thinly sliced and pan-fried, layered with imported provolone cheese and baked in a tomato sauce, served on a bed of pasta
thin slices of eggplant layered like lasagna with three imported cheeses, topped with our Famous marinara sauce
curls and rings of tender calamari, lightly coated and fried golden brown
sauteed in seasonings, garlic and olive oil, served with potatoes and peas
a 10 oz. swordfish steak marinated in garlic and herbs and broiled to perfection served with a fresh tomato and basil salsa, with escarole and house potatoes
lightly floured and pan fried in olive oil, merlutzo is whiting fish shipped fresh from the east coast, best descibed as an much larger smelt, with the same flavor and consistancy, served with escarole and cottage fries
fresh bay shrimp, lightly coated and sauteed in a special lemon butter sauce, served with a side of pasta
fresh bay shrimp marinated and grilled with roasted red peppers, fresh garlic and oil, served on a bed of pasta
fillet of lake perch lightly coated and sauteed in our special lemon sauce, served with a side of pasta
a medley of fresh clams, mussels, scallops and shrimp, steamed to cooked to perfection in a tomato stew
firm, tender fillet of pike, broiled, served with sauteed escarola and cottage potatoes
a light, delicate fish, broiled, served with sauteed escarola and cottage potatoes
check our beverage list for wines and imported beers
hot or iced
by the glass
regular or decaffeinated
regular or decaffeinated
regular or decaffeinated
a famous palermo's treat - layers of Italian cake, filled with custard pudding, topped off with fresh toasted almond pieces. You haven't been to palermo's until you have tried nina's cake!
homemade, hand-filled cannoli made from the freshest ingredients available - truly a house special
a chocoholic's delight: decadent chocolate fudge cake, creamy chocolate fudge frosting and chocolate chips
espresso and brandy-laced savoiardi cookies (Italian lady fingers) layered in rich, creamy imported Mascarpone cheese and fresh whipped cream, dusted
a hand-made anise pizelle wafer, topped with vanilla gelato, fresh strawberries and a splash of berry liquer
a hand-made anise pizelle wafer, topped with vanilla gelato, fresh strawberries, and a splash of berry liqueur
strawberry, blueberry or chocolate sauce, add $0.75
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