Meats served with homemade bread sticks. Cheeses served with truffled local honey, walnut raisin bread.

Croissant dough and garlic butter.

Crispy zucchini strings and marinara.

Crispy bacon & Goat cheese

Crispy breaded provolone and marinara.

Crispy mushroom, risotto and fontina.

Heirloom tomatoes, olive oil, toasted bread and aged balsamic.

Herbed goat cheese, pomodoro sauce and grilled crostini.

Bacon, capers, red onion and lemon.

Braised short rib, fontina fonduta, Calabrian chilis, cherry tomatoes and giardiniera.

Fresh calamari, lemon and marinara.

Crushed tomatoes or wine sauce.

Shrimp, calamari, octopus and lemon vinaigrette.

Braised short rib, red wine demi glace and cheesy polenta.

Italian sausage with provolone, roasted sweet peppers and garlic broth.

Marinara, whipped ricotta and Parmesan.

Chili oil, sun dried tomato pesto and black olive tapenade.

Fritti style with Raspberry Habanero & Calabrian Chili

Cherry tomatoes, cucumber, radish and red wine vinaigrette.

Truffle honey, goat cheese, pears, black pepper and lemon vinaigrette.

White anchovies, shaved Parmesan and crostini.

Romaine, arugula, kale, radicchio, Parmesan, shaved cauliflower and lemon Caesar dressing.

Sopressata, provolone, garbanzos, pepperoncini, cherry tomatoes and red wine vinaigrette.

White Anchovies,shaved parmesan

Goat Feta, lettuce mix, cucumber, pepperoncini, garbanzo beans, red onion, olives, cherry tomatoes, red wine vinagrette.

Marinara, imported Pecorino and basil. Served with labriola garlic bread.

Cherry tomato sauce, Parmesan and micro basil.

Thick spaghetti, cacio cavalle, ricotta, Pecorino and black pepper.

Spicy vodka sauce, whipped ricotta and basil.

Sweet peas, prosciutto and Parmesan cream.

Classic bolognese, whipped ricotta and Pecorino.

Herbed ricotta, mozzarella and marinara.

Russo sausage, Tuscan kale, calabrian chili, garlic breadcrumbs and Pecorino.

With a creamy Alfredo sauce.

Lobster tail, shrimp, calamari, mussels and spicy pomodoro.

Boneless chicken breast, fresh herbs and roasted potatoes.

Black Angus, Black Diamond cheddar and Labriola pretzel roll. Served with Parmesan fries.

Semi-boneless half chicken, mozzarella, crushed tomato sauce and arugula salad.

10 Oz Filet with grilled asparagus, Crispy smashed poatoes

Salmon, saffron risotto, asparagus and white wine lemon butter.

Parmesan crusted boneless chicken breast, sauteed spinach, kale, asparagus and white wine garlic broth.

10oz skirt steak with tried colored peppers, onions, Big Tuscan Demi Glace, parses and risotto.

Spicy calabrian salami, basil and organic tomato sauce. Ciabatta style dough with extra virgin olive oil to develop a crispier crust. Organic imported tomatoes, local and artisan meats and cheeses create unique flavors on a crust characterized by large air bubbles throughout.

Basil, extra virgin olive oil, fresh mozzarella and organic tomato sauce. Ciabatta style dough with extra virgin olive oil to develop a crispier crust. Organic imported tomatoes, local and artisan meats and cheeses create unique flavors on a crust characterized by large air bubbles throughout.

Organic tomatoes, fresh marjoram, sheep's milk artisan cheese and organic tomato sauce. Ciabatta style dough with extra virgin olive oil to develop a crispier crust. Organic imported tomatoes, local and artisan meats and cheeses create unique flavors on a crust characterized by large air bubbles throughout.

Garlic cream, smoked buffalo mozzarella, caramelized onions, crumbled sausage, baby kale and Calabrian chili. Ciabatta style dough with extra virgin olive oil to develop a crispier crust. Organic imported tomatoes, local and artisan meats and cheeses create unique flavors on a crust characterized by large air bubbles throughout.

Basil, cream-filled mozzarella and red sauce.

Goat cheese, fresh mozzarella, Gorgonzola, honey, Taleggio, soppressata and white sauce.

Nueske's applewood-smoked bacon, rosemary, thinly-sliced Yukon gold potatoes and red sauce.

Taleggio, Wisconsin sheep's milk artisan cheese, sliced pears, thyme, arugula and white sauce.

Gorgonzola, Fontina, ricotta, mozzarella, honey and white sauce.

Baby arugula, cherry tomatoes, shaved Parmesan, lemon oil and red sauce.

Fresh garlic, mushrooms, arugula, spinach, EVOO, imported Grana Padano and fresh mozzarella. Ciabatta style dough with extra virgin olive oil to develop a crispier crust. Organic imported tomatoes, local and artisan meats and cheeses create unique flavors on a crust characterized by large air bubbles throughout.

Mozzarella, Gorgonzola, fontina, goat cheese, honey, balsamic and EVOO. Ciabatta style dough with extra virgin olive oil to develop a crispier crust. Organic imported tomatoes, local and artisan meats and cheeses create unique flavors on a crust characterized by large air bubbles throughout.

Croissant dough and garlic butter.

Crispy zucchini strings and marinara.

Crispy bacon & crumbled Goat Cheese

Crispy breaded provolone and marinara.

Crispy mushroom risotto and fontina.

Heirloom tomatoes, micro basil and aged balsamic.

Marinara, ricotta and pecorino.

Bacon, capers, Parmesan, red onion and lemon.

Braised short rib, fontina fonduta, Calabrian chilis, cherry tomatoes and giardiniera.

Fresh calamari, lemon and marinara.

Fresh calamari, sun dried tomato pesto and black olive tapenade.

Braised short rib, red wine demi glace and cheesy polenta.

Crushed tomatoes or wine sauce.

Italian sausage with provolone, roasted sweet peppers and garlic broth.

Herbed goat cheese, marinara sauce and grilled crostini.

Shrimp, calamari, octopus and lemon vinaigrette.

Chef's selection of meats and cheeses.

Chef's selection of meats and cheeses.

FrItti Style with Raspberry Habanero Calabrian Chili.

Tomato, cucumber, radish, olives and red wine vinaigrette.

Truffle honey, black pepper, pears, goat cheese and lemon vinaigrette.

Romaine lettuce,shaved parses and Caesar dressing

White anchovies, shaved Parmesan and crostini.

Soppressata, olives, tomatoes, garbanzo beans, pepperoncini, provolone and red wine vinaigrette.

Avocado, seasonal vegetables, crisp lettuce mix and balsamic vinaigrette.

Goat feta, lettuce mix, cucumber, peperoncini, garbanzo beans, red onion, olives, cherry tomatoes and red wine vinaigrette.

Romaine, arugula, kale, radicchio, Parmesan, shaved cauliflower and lemon Caesar dressing.

Jumbo shrimp, calamari, octopus, celery, avocado, sweet peppers, lemon and EVOO.

Mixed greens, goat cheese, avocado, roasted red peppers, hazelnuts, saba and lemon vinaigrette.

Chopped romaine, grape tomatoes, Gorgonzola, red wine vinaigrette and fried onion strings.

Imported burrata, assorted heirloom tomatoes, micro basil, aged balsamic and olive oil.

Roasted beets, bacon, blue cheese and red wine vinaigrette.

White Anchovies, Shaved Parmesan, Crostini.

Black Angus with 2 year aged white cheddar, lettuce, tomato and Labriola pretzel roll.

Avocado, arugula, roasted tomatoes, red onion, shaved fennel, Calabrian chili mayo and toasted focaccia.

Provolone, spinach, sun dried tomato, pesto mayo and Labriola ciabatta.

Applewood smoked bacon, avocado, tomato, lettuce, mayo and Labriola multi-grain.

Mama's meatballs topped with marinara sauce, mozzarella and garlic butter toasted sub roll.

Tenderloin medallions on mini toasted pretzel buns.

Smoked Bacon, Beer Cheddar Cheese Sauce, Carmelita Onions, on our Signature Pretzel Croissant.

Marinara, imported Pecorino and basil. Served with Labriola garlic bread.

Cherry tomato sauce, Parmesan and micro basil.

Thick spaghetti, caciocavallo, ricotta, Pecorino and black pepper.

Spicy vodka sauce, whipped ricotta and basil.

Sweet peas, prosciutto and Parmesan cream.

Classic bolognese and whipped ricotta.

Russo sausage, Tuscan kale, Calabrian chili, garlic breadcrumbs and pecorino.

Creamy Alfredo sauce.

Lobster tail, shrimp, calamari, mussels and spicy pomodoro.

Toasted garlic, white wine, chili flakes and parsley.

Capers, black olives, tomato, chili and white wine.

Chef's daily selection.

Salmon, saffron risotto and asparagus.

Semi-boneless half organic chicken, mozzarella, crushed tomato sauce and arugula.

Boneless chicken breast, fresh herbs and roasted potatoes.

Parmesan crusted boneless chicken breast, sauteed spinach, kale, asparagus and white wine garlic broth.

Broccoli rabe, garlic olive oil and fresh lemon.

Prosciutto, aged provolone, sage and white wine tomato sauce.

In your choice of style.

Marinara, ricotta and Pecorino.

10 Oz Skirt Steak with Triple color Peppers, Onions, Big Tuscan Demi Glace, Parkes and Risotto.

Must be 21 to purchase.

Must be 21 to purchase.